Around the Dining Table
Around the Dining Table
  • 89
  • 225 155
Tokyo Food Vlog || Everything I ate in Tokyo (almost) in a week 🍣🍰🦐🥐🦀🍜🍩🍞 #shotoniphone #tokyovlog
(Almost) Everything I ate in Tokyo in a week 🇯🇵
Amam Dacotan: Longest queue but was very disappointed with the bakery. Forgot to add the voiceovers with that part. Mostly 6/10 and the one plus point is they have "I'm donuts" there.
9:23: I'm donut. It opens at 10am not 11am. I thought it opened at 11am too in Tokyo... hahahah it opens at 10am!
Copycat caramelized an pan toast recipe mentioned in vlog:
aroundthediningtable.com/caramelized-an-pan-amp-salted-butter-toast/
More Food Stuff:
aroundthediningtable
Recipes:
aroundthediningtable.com/
My Books:
aroundthediningtable.com/shop/
www.amazon.com/Books-Lace-Zhang/s?rh=n%3A283155%2Cp_27%3ALace+Zhang
Songs:
thmatc.co/?l=83FF9657
thmatc.co/?l=5A7E0AE6
thmatc.co/?l=ED3AC232
thmatc.co/?l=E2CE5D68
thmatc.co/?l=BABCCED1
thmatc.co/?l=DB06B13E
thmatc.co/?l=D01D6FB0
thmatc.co/?l=70AAAC91
#tokyovlog #tokyofoodguide #tokyofoodvlog #whatiateintokyo #japanfoodvlog #japanvlog #japantravel #tokyotravel #tokyotravelvlog #travelvlog #foodvlog
Переглядів: 2 402

Відео

I did a K-Idol Makeover in Seoul! | Korean Hair & Make-up at Jenny House, Colour Analysis #seoulvlog
Переглядів 846Рік тому
I did a K-Idol Makeover in Seoul! | Korean Hair & Make-up at Jenny House, Colour Analysis #seoulvlog
Tonjiru (pork & veg miso soup) | Around the Dining Table 09
Переглядів 2,3 тис.3 роки тому
Tonjiru (pork & veg miso soup) | Around the Dining Table 09
Ginger Pork | Around the Dining Table Episode 08
Переглядів 3273 роки тому
Ginger Pork | Around the Dining Table Episode 08
Deep Fried Laab | Around the Dining Table with Lace Zhang Episode 07
Переглядів 1753 роки тому
Deep Fried Laab | Around the Dining Table with Lace Zhang Episode 07
Bacon Corn "Donabe" Rice | Around the Dining Table with Lace Zhang Episode 06
Переглядів 9343 роки тому
Bacon Corn "Donabe" Rice | Around the Dining Table with Lace Zhang Episode 06
Granny's Yam Rice | Around the Dining Table with Lace Zhang Episode 05
Переглядів 5873 роки тому
Granny's Yam Rice | Around the Dining Table with Lace Zhang Episode 05
Black Chicken & Almond Soup a la Tonny Restaurant | Around the Dining Table w/ Lace Zhang Episode 04
Переглядів 4223 роки тому
Black Chicken & Almond Soup a la Tonny Restaurant | Around the Dining Table w/ Lace Zhang Episode 04
Thai Glass Noodle Salad aka Yum Woon Sen | Around the Dining Table w/ Lace Zhang Feat bellyhappychef
Переглядів 1 тис.3 роки тому
Thai Glass Noodle Salad aka Yum Woon Sen | Around the Dining Table w/ Lace Zhang Feat bellyhappychef
Steamed Chicken with Cordyceps Flowers & Lup Cheong | Around the Dining Table with Lace Zhang Ep 02
Переглядів 1,9 тис.3 роки тому
Steamed Chicken with Cordyceps Flowers & Lup Cheong | Around the Dining Table with Lace Zhang Ep 02
Thai Street Noodle Inspired Pasta | Around the Dining Table with Lace Zhang Episode 01
Переглядів 1,2 тис.3 роки тому
Thai Street Noodle Inspired Pasta | Around the Dining Table with Lace Zhang Episode 01

КОМЕНТАРІ

  • @KakeemDude4
    @KakeemDude4 8 днів тому

    Any particular reason to start in the microwave and finish in the oven instead of cooking the whole way through with one or the other?

    • @aroundthediningtable
      @aroundthediningtable 7 днів тому

      Give them a headstart in cooking + keep the texture moist =)

    • @KakeemDude4
      @KakeemDude4 7 днів тому

      @@aroundthediningtable okay cool , thanks!

  • @theEVOhero94
    @theEVOhero94 9 днів тому

    Bruh.. Microwaved potatoes with caviar.. I think youre confused..

    • @aroundthediningtable
      @aroundthediningtable 9 днів тому

      @@theEVOhero94 potatoes and caviar, quite the classic pairing. Have you not tried? ☺️

    • @theEVOhero94
      @theEVOhero94 9 днів тому

      @aroundthediningtable Idk.. Think sour cream, chives, and bacon would be what I would put in a baked potatoe... Also who eats Caviar and why?

    • @theEVOhero94
      @theEVOhero94 9 днів тому

      @@aroundthediningtable cheese would probably also better.

    • @Beautifully_Horny
      @Beautifully_Horny 9 днів тому

      ​@@theEVOhero94 Fr, who the heck eats caviar?

    • @canonlot
      @canonlot 8 днів тому

      @@theEVOhero94It’s not caviar, caviar only includes eggs from the sturgeon family

  • @sna_officiai
    @sna_officiai 9 днів тому

    The caviar looks like boba lol

  • @VythoMc
    @VythoMc 10 днів тому

    Why ur so beautiful but also so underrated

  • @chilipotato2864
    @chilipotato2864 10 днів тому

    Over cooked😢

  • @stellatrinh6715
    @stellatrinh6715 29 днів тому

    Can I ask what's the name of the song at 11:00? Thank you <3

  • @JSpiffy
    @JSpiffy Місяць тому

    $28 for 15 packs

  • @MmoonMmoose
    @MmoonMmoose Місяць тому

    How long should they stay in the cold bath?

  • @andrewipjowa
    @andrewipjowa Місяць тому

    Still using this recipe in 2024 anyone else

  • @cleo_travels
    @cleo_travels Місяць тому

    I've got the unseasoned stock! I save my vegetable scraps and proteins in the freezer until I get a good amount and pressure can!

  • @sallee7577
    @sallee7577 Місяць тому

    Put them in the airfryer crispy and lovely 😍

  • @sallee7577
    @sallee7577 Місяць тому

    I love sweet potatoes 😊❤

  • @maikeru09
    @maikeru09 2 місяці тому

    Only $11 us I'm trying them out tingly chilly and the soy Italian right now as we speak. Not bad at all. I give it about a 7.5 healthier than the normal we have here in the United States

  • @patsysolatzzo2962
    @patsysolatzzo2962 2 місяці тому

    This is the best explanation video 😊 thank you

  • @mieldor76
    @mieldor76 3 місяці тому

    😂😂😂 love your commentary! ❤❤❤

  • @shankarbalakrishnan2360
    @shankarbalakrishnan2360 3 місяці тому

    God give u so many ways to cook amazing❤❤🎉🎉

  • @itsnaatravels
    @itsnaatravels 3 місяці тому

    Will definitely try the Katsukami Ginza & Boulangerie Sudo, looks good!

    • @aroundthediningtable
      @aroundthediningtable 3 місяці тому

      Hi gorgeous <3 hope u enjoy them! For Sudo, you can head there a little before they open to beat the queue =)

    • @itsnaatravels
      @itsnaatravels 2 місяці тому

      @@aroundthediningtable thanks for the tip! :)

  • @reynayeo9771
    @reynayeo9771 3 місяці тому

    are chive and kombu a necessity? can i opt them out?

  • @D3IM0SZB3STB0Y
    @D3IM0SZB3STB0Y 4 місяці тому

    😋

  • @jonesy4153
    @jonesy4153 5 місяців тому

    What kind of bread crumbs 🤔

  • @Chukoki
    @Chukoki 6 місяців тому

    RECIPE??

  • @buffydivine3079
    @buffydivine3079 6 місяців тому

    This short should be #1 for Jammy eggs because it is fully explained- unlike the first few I saw.

  • @pludeux
    @pludeux 8 місяців тому

    I love this! How did you get your skin to be so clear and glowy? You look amazing! ❤

  • @SaladMan23
    @SaladMan23 8 місяців тому

    How do i pronounce La Galbi ?

  • @kevskylark2885
    @kevskylark2885 10 місяців тому

    What brand of noodles are you using?

  • @julierhodes1956
    @julierhodes1956 11 місяців тому

    🌹 *Promosm*

  • @xdeepnu
    @xdeepnu 11 місяців тому

    I love your way Thank you and going to try today again Thank you

  • @grandpiano294
    @grandpiano294 Рік тому

    can I use st else instead of shrimp ?

  • @Teresabarcelo56
    @Teresabarcelo56 Рік тому

    😋😍😋😍😋😍😋😍

  • @PaulTaylor-ko8jy
    @PaulTaylor-ko8jy Рік тому

    Good crab cakes

  • @whittyp813
    @whittyp813 Рік тому

    I like the recipe, however, I would also add some dijon mustard and maybe a pinch of cajun seasoning. Looks delicious!

    • @VeronicaJohnson-yn1cr
      @VeronicaJohnson-yn1cr 9 місяців тому

      @whittpyl....wow, where do you live?...I am in South Ga.....$16.00 claw meat: $18.00..white meat... restaurants still try to price them high here, though.

  • @KimberlyGriffin-v4l
    @KimberlyGriffin-v4l Рік тому

    Thank you! I made it and crab meat cost around $45 but cheaper than restaurant, my family loves it! So I’m going to make tonight again.

  • @丂ャƠMƠ
    @丂ャƠMƠ Рік тому

    keren🧡

  • @JUST_A_R4ND0M_DUCK
    @JUST_A_R4ND0M_DUCK Рік тому

    Why is nobody commenting?! This looks delicious! Btw, first, can I please get a pin?

  • @ItalianPizza64
    @ItalianPizza64 Рік тому

    that looks so tasty

  • @raheemarcher-lewis
    @raheemarcher-lewis Рік тому

    First pls pin 🙏

  • @cubing423
    @cubing423 Рік тому

    Looks niceee

  • @bubs7063
    @bubs7063 Рік тому

    Underated af

  • @JadaCol
    @JadaCol Рік тому

    Why hot sauce🤢🤮

    • @Marcus-r7d
      @Marcus-r7d 11 місяців тому

      Idk, because she thinks it’s good?

  • @yesminfima6760
    @yesminfima6760 Рік тому

    Woww🎉

  • @Ritaorsumthin
    @Ritaorsumthin Рік тому

    What brand of pasta are you using ?

  • @DumbassSpanker
    @DumbassSpanker Рік тому

    I feel so uncomfortable down my balls

  • @brutaltoxico81
    @brutaltoxico81 Рік тому

    💀💀 poor chicken

  • @annacarter4879
    @annacarter4879 Рік тому

    Beautiful ♥️

  • @Ena48145
    @Ena48145 Рік тому

    I don't like meat and could live off of meatless products for the rest of my life, but scallops are everything to me. They are my favorite thing when it comes to something "fancy." I use any excuse to buy them. Angel hair or any kind of long spaghetti is something I could eat every day for the rest of my life. I crave it and have an addiction. I love a cold noodle and I didn't even know you could eat raw scallops, but I am more than willing to try. My two favorite things combined!

  • @cedbell84
    @cedbell84 Рік тому

    Looks good 👍🏾

  • @badpandavideos
    @badpandavideos Рік тому

    Wow 🤩 looks yummy

  • @BreezeWithAfrica
    @BreezeWithAfrica Рік тому

    What is the name?

  • @Mendoza12357
    @Mendoza12357 Рік тому

    😋🤤

  • @rose-of-theoasis
    @rose-of-theoasis 2 роки тому

    What’s the oven temperature?!