Відео

I got one never used it but will try

Takes for ever to dispense the ice cream

If you put some smoked Gouda cheese in the sausage it makes it even better

What are you using for the crust?

on another guys page he made a Smores pie. Large marshmallows on bottom, crumbled up Graham cracker and couple pieces of Hershey 's chocolate. Try that.

I’ve made something like this for years. Easy and tasty. I like to switch out the shredded cheese on top for Tostitos salsa con queso. Life changing 😂

Why is that ? Not even close to an enchilada

What is the recipe for the crust?

I would recommend you give it two years before harvesting. If that is what you’re getting just on year two, you are doing something awesome! Give it another year and you’re going to have a heckuva harvest much respect!

Appalachian accent?

Adobe 😭😭😭😭😭

Where are these "ant chiladas" made? The Midwest?😊

Try it and see if I like it better people loveee the dash griddle it's rare to see anyone talk about the mymini version

you have purple tomatillos. and they will turn a vibrant dark purple inside and out if you leave them in the vine longer. but yea you make salsa verde now

I’m gonna tell you one thing this shelter. It’s been proven that it raises up from the ground. There’s been a lot of problems with these type of shelters the best one out there is a concrete shelter that goes underground. That is the best one that I have seen many people have used that actually have gone through an actual storm, and have survived

Pls what did you use to inflate the pool?

Have you tried the dash mini griddle looks similar to this but slightly smaller and people like the dash more than the mymini so I was curious to know if you tried both

You look delicious

lol that beef broth really looked like water

Had to rewind to the way she said 👀 cream machine

I watched this 20 times just to hear her say shrimp again. I almost got the recipe down now...

That's heavy... i cook the noodles, keep water from it. Then cook the shrimp, and deglaze the pan with lemon juice. Reintroduce pasta water, a bit of cream and it makes a nice sauce.

i see this 3 days after i make my own shrimp fettuccine alfredo 😭

Is nice

Your accent

Extra light tasting Olive oil tastes just like Canola, if you want a healthier oil. No judgement either way! :)

Doesnt work

When using an emersion blender, the heat of the blades cook the egss. So th technically the egss arnt raw

Your voice is soo calming

Hopefully those were pasteurized eggs. I believe those are safer to eat raw

Why do millennials keep asking us if "that makes sense"? Does it make sense to YOU?

Cuánto vale ésa máquina

......lolz..... There are many DIFFERENT things. 😅 first, there are jalapenos, early jalapenos, medium jalapenos, large jalapenos, and mammoth jalapenos. If you wanna grow big ones, you need to make sure you got seeds for really big ones. Second, You need to make sure you have the right soil requirements for jalapenos, Ph levels, And the right nutrient balance for pepper plants. And make sure that you add bio-Charcoal and a compost that has woodchips in it. 3rd. Bigger pot. If you want peppers to grow to their maximum potential they Need three solid feet just to themselves, Either put it in the ground and give it plenty of space or get yourself at least a sixty five gallon pot. 4th. Use dechlorinated water for any and all plants. In this case your peppers. You can dechlorinate water just by letting it sit outside without a lid for 48 hours. I have 3 27 gallon tote boxes and 6 5 gallon buckets That I used as water dechlorinator set up. 5. Fertilize it with a combination of Live stock manure, worm castings, bone meal, and a synthetic like triple fifteen, Triple sixteen, triple twenty, or one pacifically for peppers 6. * MOST IMPORTANTLY * You need to inoculate the soil and the seedlings/saplings with mycorrhizae.

Those are grapes

I just bought this last night. Now I’m excited to try it! You look amazing btw. You have every right to be confident!

Quero uma máquina dessa

Gracias por el vídeo, me sirvió porque no sabía cómo inflar la alberca

The same product with different pricing on it?? That’s very odd. I also notice you pay for Angus flank what we in the UK pay for grass fed aged Angus sirloin… sucks to be American.

I would add mushrooms too, this looks great

Those look great!

Damn! Perfect fajitas

Making it now 😃

What cable did you get on Amazon?

Those are burritos 🌯

YALL

The sprinkles are really supposed to be used with a cup not a cone

I love the southern accent and love your recipe, but what did you call quinoa? You need to do a separate video, repeatedly, saying quinoa again, and again exactly how you said it.! lol 5 STARS! ⭐️

You are amazing, I just want to share some encouraging words Jeremiah 10:1-18, Deuteronomy 14:1-21, and Ecclesiastes 7:5 as a reminder of what our Fathers expect from us whenever you have some time and know that both your Fathers in Heaven love you very much is why I am passing our Fathers message over to you. ❤️😇

Most annoying accent of the year !

Hello. I just bought this ice cream maker for my mom for Christmas. I found your video to see if I could figure out how to make the ice cream including what ingredients to use. Can you make a video of you making the ice cream? Please share it with me if you do. Thank you.