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Crittertank
India
Приєднався 21 чер 2012
Welcome to my UA-cam channel, Crittertank! I'm a passionate home cook who loves sharing my favorite recipes with the world. I'm always looking for new and exciting ways to cook, and I love experimenting with different flavors and ingredients.
On my channel, you'll find a variety of recipes for all different levels of skill. Whether you're a beginner or a seasoned cook, I have something for you. I also have a wide variety of cuisines represented, so you're sure to find something you'll love.
In addition to recipes, I also share cooking tips and tricks, as well as videos about my food adventures. I hope you'll join me on my journey to explore the world of food!
On my channel, you'll find a variety of recipes for all different levels of skill. Whether you're a beginner or a seasoned cook, I have something for you. I also have a wide variety of cuisines represented, so you're sure to find something you'll love.
In addition to recipes, I also share cooking tips and tricks, as well as videos about my food adventures. I hope you'll join me on my journey to explore the world of food!
Smoothest hummus recipe with Rajma - Rajma or kidney bean hummus
Smoothest hummus recipe with Rajma - Rajma or kidney bean hummus
Переглядів: 334
Відео
Black gram hummus - kala chana hummus - easy vegan recipe
Переглядів 4,1 тис.Рік тому
Black gram hummus - kala chana hummus - easy vegan recipe
Date and nuts ladoos - healthy bliss balls with dry fruits and cocoa
Переглядів 223Рік тому
Date and nuts ladoos - healthy bliss balls with dry fruits and cocoa
Best Meats in Delhi - The Pit, Basant Lok New Delhi 🥩🐔
Переглядів 395Рік тому
Best Meats in Delhi - The Pit, Basant Lok New Delhi 🥩🐔
BEST PINDI CHANA in Delhi - Pindi, Pandara road 🔥
Переглядів 236Рік тому
BEST PINDI CHANA in Delhi - Pindi, Pandara road 🔥
How to make Thai mango sticky rice dessert #mangorecipe #thaifood
Переглядів 36Рік тому
How to make Thai mango sticky rice dessert #mangorecipe #thaifood
Best BUTTER CHICKEN in Delhi? Gulati, Pandara Road 😍
Переглядів 612 роки тому
Best BUTTER CHICKEN in Delhi? Gulati, Pandara Road 😍
Loaded hummus recipe - cream, smooth, easy to make
Переглядів 852 роки тому
Loaded hummus recipe - cream, smooth, easy to make
Tell me what size glass pan you use to prepare this number of serving? I want to make it for myself for a couple of days, my mouth is watering, I can imagine how delicious it is. Only I want to add fried champignons to it too💚💛🧡❤😋😋😋
Damn, you are rich! Im the opposite, I use more tomatoes than feta lol
🤤 So 😋 delicious 🤤 recipe 🤤😋🤤im breast cancer survivor I love my life ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Don't cook this! STOP
By the way..Where did you buy your frying pan? I like it! Looks fancy! Is it available online?
Выглядит красиво, на вкус мегакисло. Не готовим
Can we eat it daily???
🤮
Very nice
Tried it. Not that good. Try with mushrooms it’s so much better ❤
المفروض الطماطم تنهرس
Comida para flojos
Is that tasts good? .. anyone try this befor tell me plz🙏🙏 cuz if its taste good i will go to the grocery and buy some of these chia seeds😮
It's not very flavored, it almost tastes like nothing. But I encourage you to buy, it's healthy!
wow kitna yammy hoga ye
Mango with dhania ?
more tomatos!
Which olive oil shall i use??
Chia seeds should be taken 2 tbs jn a day. This is too much
i searched choerry and got here
Yammy 😊
u need more tomatoes ❤
Whatthefuk are u doing nooooouu
You need to chuck all of that in a blender
It's amazing
OK this is my first time seeing this and.... this is not pasta like no hahahaha😂😂😂😂😂😂😂😂 people can't cook anymore
Is nothing like a good Greek feta cheese ❤ 🇬🇷. Hello from Italy
Must try this, enough as a supper dish, but I prefer my yolks runny!!🇬🇧🇬🇧
In my screen i couldn't see how many minutes but it looked like 30min so is it 30 min?
Yes
Yes please!!😁🇬🇧
Looks so good ❤
What is this little jar about you can’t even get the chia seeds out
C'est n'importe quoi ‼️😮vous posté ça pour l'argent ⁉️☠️🤔 ça peux être dangereux pour certaines personne ! Pas mesuré...extra personnellement je le fait pas vous abusé beaucoup !!!
What brand of rice do you use to make these
I would add rigatoni or penne pasta to make the mixing process easier. Looks delish though Cheese and tomatoes….what’s not to like 😊
what you make here mango with chia
Could you share recipe of ingredients?
Pesto - ua-cam.com/users/shortssXjySyHetBA?feature=share Cherry tomatoes are just tossed in balsamic, salt and pepper Burrata - store bought
Warm milk or cold?
Cold or room temperature
How many spoon of chia seeds
its up to u i think
Not more than 2tbsp per day
You burnt onion way too much😂😂
I agree 🫠
I’m confused about some of these videos, you food bloggers show that you’re making food but you don’t share the recipes, I have a Wellness page myself and I am very willing to share the recipes, not for money but from my heart. ❤ too much of a hassle for people to go and look for the recipe. This actually looks really good and I make my own Chia seed pudding’s and overnight oats but I don’t mind picking up other recipes from people to try it but if you don’t share, what’s the point of posting it.
I am not sure if you are here to promote your own page, or just leave lengthy comments on other people's videos because you want to prove a point about us "food bloggers" - chia seed pudding is not rocket science, you literally have to eyeball things, add sweeteners as per your preference and eat it - so peace out! 🕊️
I agree. It’s a pet peeve of mine. Sometimes you CAN “eyeball” amounts, but sometimes you need more exact measurements. Too much liquid base would make for a thinner, runnier “pudding,” more like a smoothie. 🤗
So excited to make these! Thank you!
Hope you enjoy!
Looks tasty but im vegitarian❤❤❤😂😂❤❤❤
❤❤❤❤❤
Lol just use a fork to scramble your eggs not whisk.
Why?
@@crittertank because its easier, I work with chefs in a Rosstte restaurant, that's all they do.
Imagine having to hand whisk scrambled eggs for multiple breakfasts at a time. Fork is easier trust me 💪.
So yummy
Thanks for liking
Should i use cherry tomato or can i use the regular ones?
Cherry tomatoes preferably
you forgot to cook the ham
It is already smoked, and ready to eat
@@crittertank But still, why have the rest of the sandwich warm and the meat hot
but why have a hot sandwich with cold ham on it
As a French kid, this gives me nostalgia about my mom making me this, its so good the sandwich
Thank you so much! :)
Recipe please
www.chompslurrpburp.com/caramelized-onion-jam-with-balsamic-vinegar/
An Ottolenghi classic ❤😊