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Jess Shin
United States
Приєднався 18 лис 2016
Hi🤍
I'm a 27-year-old aesthetic nurse from the Washington, DC area and I enjoy posting lifestyle, productivity, and nursing content. I made this channel because I love capturing special moments with loved ones and sharing ideas with others, so I thought why not post them online!
Thanks for stopping by & I hope you enjoy!
-Jess
[ CONNECT ]
IG: @jesssarashin @injectorjessi
Tiktok: @injectorjessi
jessicasarashin@gmail.com
I'm a 27-year-old aesthetic nurse from the Washington, DC area and I enjoy posting lifestyle, productivity, and nursing content. I made this channel because I love capturing special moments with loved ones and sharing ideas with others, so I thought why not post them online!
Thanks for stopping by & I hope you enjoy!
-Jess
[ CONNECT ]
IG: @jesssarashin @injectorjessi
Tiktok: @injectorjessi
jessicasarashin@gmail.com
VLOG | trying korean recipes, wedding reflection, & organizing our home 🏡
#dayinmylife #nursevlogs #aestheticnurse
[CONNECT WITH ME]:
Instagram: @jesssarashin
Nursing Instagram: @injectorjessi
Tiktok: @injectorjessi
My Amazon Storefront: www.amazon.com/shop/babyshinn
CAMERA: Sony ZV-E10
EDITING: Final Cut Pro x
MUSIC:
Music by Thematic- app.hellothematic.com/invite/50CC123
Music by Epidemic Sound- share.epidemicsound.com/lre51n
GALBIJJIM RECIPE
[Ingredients:]
Marinade:
3-5 lb 1” to 1 1/2” thick single beef short ribs
3/4 cup soy sauce
1/3 cup sugar
1 cup soju, Korea liquor or rice wine, or mirin
6 cups water
3 to 6 tbsp gochugaru Korean red pepper flakes (i used 4 tbsp first time)
1/4 cup maesilaek, Korean plum extract
1 tsp black pepper
10 cloves of garlic OR 5 tbsp minced garlic
1 tsp of minced ginger
[Toppings:]
1.5 lb Korean radish or Yukon gold potatoes, peeled, cut into 2”x2” cubes
1 large carrots, peeled, cut into 2”x2” cubes
1/2 large yellow or sweet onion, cut into 2”x2” cubes
Optional toppings:
4 to 6 oz dried dangmyeon Korean glass noodles
5 to 6 green onions, cut into 2” long pieces
shredded mozzarella cheese
[Directions:]
- *PREP: soak the glass noodles in warm water while everything is prepping/cooking for 30 min*
- parboil the meat in cold water until boiled/cooked through
- strain and rinse meat, then add back into pot
- add the broth ingredients straight into the broth, then mix together with meat and boil on high for 20-30 minutes, then simmer on low-medium for another 20-30 minutes
- add the radish and carrots, and on medium cook through for 20-30 minutes
- add the onion and glass noodles (optional) and cook for 10 minutes, or until cooked through
- top with sliced green onions or shredded mozzarella cheese if desired and serve with white rice
[ ABOUT ME ]
Hi 🤍 my name is Jess and I'm a 27-year-old new graduate aesthetic nurse from Washington, DC and I enjoy posting lifestyle, productivity, and nursing content. I made this channel because I love capturing special moments with loved ones and sharing ideas with others, so I thought why not post them online~
Thanks for stopping by & I hope you enjoy!
[CONNECT WITH ME]:
Instagram: @jesssarashin
Nursing Instagram: @injectorjessi
Tiktok: @injectorjessi
My Amazon Storefront: www.amazon.com/shop/babyshinn
CAMERA: Sony ZV-E10
EDITING: Final Cut Pro x
MUSIC:
Music by Thematic- app.hellothematic.com/invite/50CC123
Music by Epidemic Sound- share.epidemicsound.com/lre51n
GALBIJJIM RECIPE
[Ingredients:]
Marinade:
3-5 lb 1” to 1 1/2” thick single beef short ribs
3/4 cup soy sauce
1/3 cup sugar
1 cup soju, Korea liquor or rice wine, or mirin
6 cups water
3 to 6 tbsp gochugaru Korean red pepper flakes (i used 4 tbsp first time)
1/4 cup maesilaek, Korean plum extract
1 tsp black pepper
10 cloves of garlic OR 5 tbsp minced garlic
1 tsp of minced ginger
[Toppings:]
1.5 lb Korean radish or Yukon gold potatoes, peeled, cut into 2”x2” cubes
1 large carrots, peeled, cut into 2”x2” cubes
1/2 large yellow or sweet onion, cut into 2”x2” cubes
Optional toppings:
4 to 6 oz dried dangmyeon Korean glass noodles
5 to 6 green onions, cut into 2” long pieces
shredded mozzarella cheese
[Directions:]
- *PREP: soak the glass noodles in warm water while everything is prepping/cooking for 30 min*
- parboil the meat in cold water until boiled/cooked through
- strain and rinse meat, then add back into pot
- add the broth ingredients straight into the broth, then mix together with meat and boil on high for 20-30 minutes, then simmer on low-medium for another 20-30 minutes
- add the radish and carrots, and on medium cook through for 20-30 minutes
- add the onion and glass noodles (optional) and cook for 10 minutes, or until cooked through
- top with sliced green onions or shredded mozzarella cheese if desired and serve with white rice
[ ABOUT ME ]
Hi 🤍 my name is Jess and I'm a 27-year-old new graduate aesthetic nurse from Washington, DC and I enjoy posting lifestyle, productivity, and nursing content. I made this channel because I love capturing special moments with loved ones and sharing ideas with others, so I thought why not post them online~
Thanks for stopping by & I hope you enjoy!
Переглядів: 380
Відео
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Jess you’re back 🥹🫶🏻 Your husband to lucky to have someone like you ! I’m sure the effort into all your cooking is always appreciated Who are you routing for in singles inferno?! Are you up to date See you next time Jess 🥹🫶🏻 Stay well and healthy please
Hi Jess how are you happy Saturday afternoon to you and I hope you having amazing day and you are amazing supporter
Your teeth are beautiful just the way they are :) but do what makes you happy . New follower here 😊
Good stuff, roughly how much did you spent?
Omg everything is so beautiful this made me wanna go to Switzerland 🥹
@@JennaHong highly recommend!! i wanna go back when it’s warm too
Jess ! You’re back 🥹🫶🏻 Wow this vlog was amazing! Everything looked soo surreal especially being that high up in the clouds 😮 What was your favourite memory / hotel of the trip? Could you please tell me the song that was playing during the fireworks 21:56 Also happy belated to your husband !! You two are blessed to have eachother See you in the next video 🥹 I’ll be waiting patiently
hi!! aw thanks for being here! i promise ill do better at posting more regularly 😅 trying to balance it all with being in school again! my favorite memory was probably the fireworks for sure- super surreal the song is called im still in love with you by jake $ing! thank you for all your kind words, happy new year!!🎉🫶
Hi Jess how are you hope you're having a great time in Switzerland and I enjoy your channel and you are amazing supporter
Thank you so much!!
what styles/ sizes did you get in these please? x
That looks yummy
Capri sun is a german product😅😅
Capri sun isn’t Swiss 🤷♂️
idk about yall but i cannot resist the party meats sticks whenever i walk past them idk if its a swiss snack but it is my snack of choice living here
Rivella is made from milk, crazy fact
Minipic meat sticks was a childhood favorite…. Still is.
Hope you guys try some cheese and schoggii too!!
yes for sure!!
I am from Switzerland and i love the Chips and Rivella
@AnnaPotter-100 oh yessss the chips were so good
Aw congratulations!
ah thank you!☺️
Hope you have an amazing holidays and new years Jess ! Wishing you the best and good health 🫶🏻
thank you!! happy holidays to you too!!☺️✨
❤💚
You’re beautiful either way❤
@@kaycieriesner aww tysm 🥹☺️
ur dog is so cute 🥺
@buwiiie aw ty🥹
Hello, I am a Korean writer of Arirang TV in South Korea. I sent you an e-mail asking that I want to use your video. Can you check your e-mail? Thank you.
Yes! Just responded- thank you!
AND WHY EXACTLY DID I NOT GET INVITED????
Don’t tell this wedding to Amelia 🤫
Can I get layered necklace info?
Your wedding ring set is gorgeous congrats on the marriage!🎉 😍
Fangirling so hard over Edward Lee right now 🤩
do you have reservations?
LET ME GET SOME 🙏🙏
Omg I love prime bites PB crunch and Cookie Monster 🤪
yes PB crunch is so yummy😍
2 vlogs within a month !? Loving it 🥹 I thought it was so cute that necklace with the “B” & how you wear it too ! That’s so sweet Mille feuille looked delicious ! Can’t wait for the next vlog 🫶🏻
aw thank you!! thanks for coming back!🫶
Girl were my invitation?😭😭😭😭😭😭😭😭😭😭😭😭
My fav food and drink omg lucky🧋🍜❤️✨😋
Randomly found your channel and I’m so glad I did ! Thank you for taking the time out of your busy life to edit & upload these videos for all of us. Your videos all flow so well & I’ve officially binged all of them 🥲 I hope you continue to share more with us when you get the chance to upload more! All post notifications are turned on🫶🏻 From one of your supporters from Vancouver CANADA
@@Deezyng aw thank you for such a nice comment! 🥹 made my day!!🫶
Omds Ik that is soon amazing
I’d KILL to be there
How asían
Can someone tag AMELIA😂😂🎉
I would LOVE to go to a ramen bar, they hardly exists in my country there's only like 2-3 food restaurants that specialize in making or serving ramen, but they're so far away
Can I pls come to ur wedding
@princessameliawu would be so happy
We’re now officially best friends 😂
Let the wedding burn give me all that ramen
I want a ramen bar but noooo I get shamed for eating it 😩
I’m there.
okok dream wedding frfr
SHARING IS CARING 😾🫱
I wish I was at your wedding 😢
invite me now please 😭🙏🏽
Two of my favorite things
Can you marry sm1 again ..oh and dont forget to invite me