Delicious Tasty Good
Delicious Tasty Good
  • 73
  • 211 604
Aloo Gobi Recipe | How To Make
Aloo Gobi
#AlooGobi #Cauliflouwer
Over the years, working in restaurants and hotels you come across some of the most talented and creative chefs within the industry. But there is a small group of people without whom a commercial kitchen would just not function, the unsung heroes.
Some people call them kitchen porters or the pot wash. We like to call them the support staff. Needless to say, some of the best and most loved recipes we have came not from the talented chefs, but from the lady who cleans down the chefs’ work surfaces or the guy washing out the 50-gallon pots. When it’s time for the support staff to eat they produce some of the best homemade food you will ever eat.
This Aloo Gobi was inspired by a wonderful woman who would do all those horrid jobs no one else wanted to do and she did the job with silent pride!! We love this DELICIOUS TASTY GOOD dish, and it reminds us of all those brilliant people who have inspired us the most over the years.
Spiced potatoes with cauliflower, this Aloo Gobi is packed with super flavours: potatoes and cauliflower are cooked with onions, tomatoes, ginger, garlic, and warm spices all combined together for a beautifully balanced comforting meal.
This is a dry curry dish, but one common mistake people make with Aloo Gobi is the cauliflower can become really soggy. The key to this dish is texture, over cooked or under cooked cauliflower will really make or break this dish.
Eaten as a main or side, once you tried this, you’re going to love it provided you get it just right. And so, the cooking challenge beings!!
INSTAGRAM delicioustastygood
FACEBOOK Delicious-Tasty-Good
TWITTER DeliciousTasty4
#Delicioustastygood
Aloo Gobi
Serves 4 as a side dish or 2 as a main
• 300g baby new potatoes
• 1 cauliflower medium
• 1 onion medium
• 2 fresh tomatoes
• 2 green finger chillies (optional)
• 4 curry leaves
• 20g butter
• ½ inch peg of ginger
• 3 cloves of garlic
• 1 lime
• 10g cilantro
• 3 tsp vegetable oil or olive oil
• 1 tsp black mustard seeds
• 1 tsp cumin seeds
• 1 tsp chana masala
• ½ tsp turmeric powder
• ½ tsp kashmiri chilli powder
• ½ tsp garam masala powder
• salt to taste
Chapters
• 0:00 Into
• 0:21 Cook Potatoes
• 0:41 Prepare Cauliflower
• 1:09 Prepare Onion
• 1:26 Prepare Chillies
• 1:35 Prepare Ginger and Garlic
• 1:52 Prepare Lime & Cilantro
• 2:09 Prepare Tomatoes
• 3:02 Peel Potatoes
• 3:36 Time to Cook
• 6:00 End Result
Переглядів: 208

Відео

Fresh Cranberry Sauce Recipe | Easy
Переглядів 2322 роки тому
Fresh Cranberry Sauce Recipe #cranberrysauce #Turkeycranberrysauce DELICIOUS ruby red and jewel like, our TASTY cranberry sauce is super easy to make and will taste brilliant with whichever roast bird you decide to serve on Thanksgiving or Christmas Day. The beauty of cranberry sauce is that it can be used with so many dishes other than just a roast bird. Once made, it is GOOD to keep in a ster...
Sausage and Chestnut Stuffing | Easy Recipe
Переглядів 9322 роки тому
Sausage and Chestnut Stuffing #sausagestuffing #Christmasstuffing Americans wait an entire year for Thanksgiving just so they can sink their teeth into stuffing, this sacred dish is normally reserved for the fourth Thursday in November. While, in Europe, traditions are deeper, and specific dishes are carved into the holiday seasons at a national level. In England, families eat turkey on Christm...
Creamy Dijon Chicken | Easy Recipe
Переглядів 3162 роки тому
Creamy Dijon Chicken #Dijonchicken #CreamyMustardChicken If you’re looking for a quick and easy dinner that’s full of flavour, this one-pan creamy Dijon mustard chicken is for you! Simmered in a creamy Dijon mustard sauce with meaty mushrooms, finished with wilted spinach, a sprinkle of thyme and Italian parsley, this one-pan dish is perfect for a DELICIOUS and TASTY meal on the table in minute...
Butternut Squash Velouté | Butternut Squash Soup
Переглядів 8342 роки тому
Butternut SquashVelouté | Butternut Squash Soup #butternutsquashsoup #Velouté Butternut squash is a starchy vegetable rich in fibres and vitamins. A single serving of this great vegetable can provide up to 200% of your recommended daily intake of vitamin A. Vitamin A is essential for a healthy immune system, eyes and skin. This soup can be served any time of the year. Serve it piping hot in the...
Easy Beurre Blanc | Butter Sauce
Переглядів 6 тис.2 роки тому
Easy Beurre Blanc | Butter Sauce #BeurreBlanc #ButterSauce Beurre Blanc is a simple butter-based emulsified sauce that's great with chicken, fish or seafood. It originated in the 1890s in Nantes, a city in western France close to the Atlantic coast, and was originally called beurre Nantes. With just a few simple ingredients married together, when this creamy sauce hits your tongue you will tast...
Yellow Rice Recipe | If Only Nando's Did Rice This Good
Переглядів 4812 роки тому
Yellow Rice Recipe| If Only Nando's Did Rice This Good #yellowrice #nandosrice This yellow rice recipe is one of our favourite dishes. It is truly easy and it goes with almost everything! We even love it on its own. Yellow rice variations are found across the entire globe, and the ingredients and methods of preparation varies greatly depending on the chef and the region. We modelled ours on the...
French Toast | Valentine's Breakfast
Переглядів 2362 роки тому
French Toast #FrenchToast #Valentine”s French Toast is a dish made from sliced bread dipped in eggs and pan fried. It can be both sweet and savoury, and is one of the best and oldest ways of rejuvenating dry stale bread. With its DELICIOUS and crispy golden brown edges and its TASTY, creamy and custardy centre this mouth-watering dish is a treat any time of day. Adding a few extra little touche...
Chilli Soy and Ginger Steamed Sea Bass | Steamed Fish with Choi Sum
Переглядів 7343 роки тому
Chilli Soy and Ginger Steamed Sea Bass #seabass #steamedfish Punchy Asian flavours abound in this healthy, quick and easy fish dish. Steamed Sea Bass fillets with soy, chilli, garlic and ginger - a gorgeously DELICIOUS combination. Cooked in a bamboo steamer and can be ready in just 10 minutes. Served on a bed of TASTY choi sum, a Chinese flowering cabbage often forgotten, is a cross between bo...
Parsnip and Apple Soup | How to make recipe
Переглядів 5083 роки тому
Parsnip and Apple Soup #parsnipsoup #parsnipandapple Parsnip and Apple Soup is a great way to use seasonal ingredients to make a DELICIOUS, warming meal. Parsnip with apple is a really TASTY combination. With the sweet parsnips and tartness of the apples and that velvet creaminess from blending both together makes this a GOOD hearty soup. Have this for lunch or dinner or put this on your menu f...
Smoked Salmon Cheesecake | No Cooking
Переглядів 3,3 тис.3 роки тому
Smoked Salmon Cheesecake #cheesecake #smokedsalmon Yes! This is a savoury cheesecake, what’s not to love about cream cheese, salmon, fresh dill and a hint of lemon. This DELICIOUS starter will look great on your Christmas table, with literally no cooking you can concentrate on other things on the big day! The TASTY but creamy texture with a GOOD amount of meaty strips of smoked salmon makes thi...
Seared Lamb Loin | Mint Crust
Переглядів 2663 роки тому
Seared Lamb Loin #Lamb #Loin DELICIOUS Loin of Lamb inherently flavourful. This gorgeous cut of LLamb requires minimal effort. Simply season with salt, pepper, garlic and rosemary, and you are surely in for a beautifully TASTY meal. Searing Lamb in not uncommon but most of us would normally roast the joint or use one of the cheaper cuts to prepare an Irish stew or a wonderful hotpot. Adding min...
Sweetcorn Soup | Basil Infused
Переглядів 3173 роки тому
Sweetcorn Soup Sweetcorn Soup | Basil Infused #sweetcorn #sweetcornsoup Make this easy and DELICIOUS Sweetcorn Soup as a satisfying starter to your main meal. With just a few ingredients this comforting corn soup will be ready in 30 minutes. It can also be made well in advance and frozen for up to a month! For the best flavour select fresh and ripe corn so you can use the cobs to make a GOOD fl...
Hey Pesto! | Easy Pesto Recipe | How to Make
Переглядів 2623 роки тому
#Pesto #GreenPesto Hey Pesto! TASTY fresh basil leaves, pine nuts, garlic and Parmesan blended to create a DELICIOUS pesto, then tossed together with hot pasta surely makes for a mouth-watering dish. So easy, you can whip this up in less than 10 minutes and as your pasta cooks this will be ready in GOOD time and you have yourself one of the quickest meals that wouldn’t be out of place at even t...
It's Just a Croissant ! | Banana, Chocolate Croissant Dessert
Переглядів 2943 роки тому
It's Just a Croissant ! #Croissant #Croissantdessert It's Just a Croissant ! An easy, gorgeously indulgent DELICIOUS dessert. The recipe works with fresh or even slightly stale croissants. Smothered with extra butter, bananas and the smooth texture of chocolate, this makes for a TASTY blend. This is possibly the fastest and most buttery pudding you will ever make! We know the calorie counters a...
Chicken Piccata | Recipe | Chicken Piccata Lemon Butter Sauce - How to Make
Переглядів 5903 роки тому
Chicken Piccata | Recipe | Chicken Piccata Lemon Butter Sauce - How to Make
Simple Pizza Sauce | Pasta Sauce Vegan Recipe
Переглядів 2703 роки тому
Simple Pizza Sauce | Pasta Sauce Vegan Recipe
Spinach Feta Soup | Easy Recipe
Переглядів 8453 роки тому
Spinach Feta Soup | Easy Recipe
Soy and Honey Glazed Salmon | Easy Recipe
Переглядів 4403 роки тому
Soy and Honey Glazed Salmon | Easy Recipe
Salsa Verde Recipe | Easy
Переглядів 2163 роки тому
Salsa Verde Recipe | Easy
Ultimate Protein Salad | Vegan Recipe
Переглядів 4573 роки тому
Ultimate Protein Salad | Vegan Recipe
Caesar Salad Recipe | Fresh Dressing
Переглядів 3973 роки тому
Caesar Salad Recipe | Fresh Dressing
Pasta Alla Norma | Easy Recipe
Переглядів 6673 роки тому
Pasta Alla Norma | Easy Recipe
Steak Au Poivre | Peppered Steak
Переглядів 9593 роки тому
Steak Au Poivre | Peppered Steak
Curried Egg Salad Recipe | Easy Recipe
Переглядів 1 тис.3 роки тому
Curried Egg Salad Recipe | Easy Recipe
Eggs Florentine /Royale | With Easy Hollandaise
Переглядів 1,2 тис.3 роки тому
Eggs Florentine /Royale | With Easy Hollandaise
Sweet Potato Rosti | Recipe
Переглядів 7 тис.3 роки тому
Sweet Potato Rosti | Recipe
Sweet Summer Salad | Easy Recipe
Переглядів 5853 роки тому
Sweet Summer Salad | Easy Recipe
Chicken Teriyaki Recipe | Homemade
Переглядів 3493 роки тому
Chicken Teriyaki Recipe | Homemade
Keema Recipe | Lamb and Garden Peas
Переглядів 1963 роки тому
Keema Recipe | Lamb and Garden Peas

КОМЕНТАРІ

  • @NoRegertsHere
    @NoRegertsHere 15 днів тому

    This was really well produced, great music, great length, great result

    • @DeliciousTastyGood
      @DeliciousTastyGood 14 днів тому

      Thank you for watching!! Really happy you enjoyed it!!

  • @annemartin8520
    @annemartin8520 5 місяців тому

    Wow!!

  • @thehappyscrappy5681
    @thehappyscrappy5681 7 місяців тому

    That looks amazing .. next time I do pigeon (squab) on a bed of creamy mash potatoes

  • @MrWhangdoodles
    @MrWhangdoodles 8 місяців тому

    Instead of using egg whites for the clarification, would agar agar over night work too?

    • @DeliciousTastyGood
      @DeliciousTastyGood 8 місяців тому

      You can use Agar Agar, but you would have to freeze the consommé once the Agar Agar has set. This can be difficult and takes lots of practice so it’s a bit of trial and error. The other way is to use Muslim cloth and leave it in the fridge overnight but you can do this with the mixture. Hope that helps!!

  • @FoxHound-ch1yy
    @FoxHound-ch1yy 10 місяців тому

    Absolutely love red wine jus, been making it for years. it's a winter staple for me. this is more or less exactly how I do mine. I usually just use normal brown onion when I make mine but French shallots would work wonders too they're very flavourful. Goes so good over lamb cutlets or rib eye steak. The bay leaf is an interesting addition too I don't do that with mine but i will be sure to try it next time.

    • @DeliciousTastyGood
      @DeliciousTastyGood 10 місяців тому

      Bay leaf, just adds a little earthiness to the sauce. So glad you enjoyed our take on this classic!! Thank you so much for watching!!

  • @craigbrown5359
    @craigbrown5359 Рік тому

    Most outstanding!!!

  • @lisamurphy647
    @lisamurphy647 Рік тому

    Spaghetti with checkin sauce? Where is the chicken?

    • @lisamurphy647
      @lisamurphy647 Рік тому

      Chicken

    • @DeliciousTastyGood
      @DeliciousTastyGood Рік тому

      Sorry Lisa bit confused🤔! This is Spaghetti Aglio Olio e Pepperoncino. This dish has no chicken in it. Really sorry to disappoint! Please read the discription.

  • @cmrnore5564
    @cmrnore5564 Рік тому

    Really like the song (as well as the recipe) - does anyone know what it is?

    • @DeliciousTastyGood
      @DeliciousTastyGood Рік тому

      Hi, thank you for your comment!! This was one of our early vids. Can remember the nam of the track or artist. We will look back and let you know.

  • @joelrowlands5953
    @joelrowlands5953 Рік тому

    this channel deserves 100k for this video alone thank you!

    • @DeliciousTastyGood
      @DeliciousTastyGood Рік тому

      Wow, thanks Joel!! Thank you for the the support!! We will keep going and hopefully one day we will get to that 100k!!

  • @benschamberger8933
    @benschamberger8933 Рік тому

    Tried this tonight, turned out really good! I used a merlot and store bought premade normal beef stock (not from cubes). Definitely recommend!

    • @DeliciousTastyGood
      @DeliciousTastyGood Рік тому

      Great job! Thank you so much for the feed back!! a lot of work goes into the production of our content, so when we get comments like this it makes it all worth it!!

  • @cathydadaneko4480
    @cathydadaneko4480 Рік тому

    horseradish sauce can replace with wasabi?

  • @leonard3826
    @leonard3826 Рік тому

    just 1 thing, turn OFF the heat then mix in the butter, otherwise the butter will separate

    • @DeliciousTastyGood
      @DeliciousTastyGood Рік тому

      This can happen if your heat is too high!!

    • @leonard3826
      @leonard3826 Рік тому

      @@DeliciousTastyGood ya I agree, if sauce is boiling when whisking in the butter then temp is too high...

  • @user-jh7cq3ct6u
    @user-jh7cq3ct6u Рік тому

    Yum looks good😋

  • @BuddySweyzer
    @BuddySweyzer Рік тому

    Anybody know what the music is called?

  • @danieldanino3858
    @danieldanino3858 2 роки тому

    Hii, greats video’s its not included a green tomato ?

    • @DeliciousTastyGood
      @DeliciousTastyGood 2 роки тому

      Hi Daniel, and thank you for watching. Yes you are correct! Why do you need a green tomato? If you want a real authentic version you would use tomatillos, not green tomatoes!! Our version is just take on what would be regarded as authentic.

  • @polyholly1
    @polyholly1 2 роки тому

    Good video. I like that you have relaxing music instead of the typical faster, silly, upbeat music. Upbeat music is also great for instructional vids, but I'm enjoying the relaxed feeling of the slower and simpler music. The chicken looks delish! I'll make it.

  • @KytexEdits
    @KytexEdits 2 роки тому

    Thank you for the concise video with the relaxing music. I haven't made this particular recipe yet but I love making red wine sauce for steak. What kind of wine do you use?

    • @DeliciousTastyGood
      @DeliciousTastyGood 2 роки тому

      Hi William, we would always say, any wine you can drink you can cook with. We used a Merlot in this recipe, a silky red wine that’s fruit-forward with low tannins and gives pan sauces excellent body. Also remember to use a homemade or low sodium stock for best results. Thank you so much your support!!

  • @guado6189
    @guado6189 2 роки тому

    Amazing

  • @allisonromig5087
    @allisonromig5087 2 роки тому

    I see the grape tomatoes as garnish, is the other pearl onion layer filled with caviar? 😍

    • @DeliciousTastyGood
      @DeliciousTastyGood 2 роки тому

      Hi Allison the garnish is dehydrated cherry tomatoes, baby shallots and balsamic vinegar caviar.

  • @allisonromig5087
    @allisonromig5087 2 роки тому

    A question about the raft. The raft does not go thru the cheese cloth , just the liquid underneath it?

    • @DeliciousTastyGood
      @DeliciousTastyGood 2 роки тому

      Hi Allison, thank you for watching. Yes that is correct, only the liquid should pass through the cloth.

    • @allisonromig5087
      @allisonromig5087 2 роки тому

      @@DeliciousTastyGood Do you have any tips for making this for 40-50 people? does it freeze?

    • @DeliciousTastyGood
      @DeliciousTastyGood 2 роки тому

      The flavour is really intense so you only need a small amount . You can freeze but you can also make a huge pot, but doing it this way you risk it going cloudy if you don’t get it right. Could be very costly!!

    • @allisonromig5087
      @allisonromig5087 2 роки тому

      @@DeliciousTastyGood thank you. How many ounces do you suggest in a serving size if this were part of a 4 course dinner ? 2, 3 or 4 ounces?

    • @DeliciousTastyGood
      @DeliciousTastyGood 2 роки тому

      4oz is more than enough!!

  • @nieco8746
    @nieco8746 2 роки тому

    Would be cool if you can breakdown the nutrients too :D

    • @DeliciousTastyGood
      @DeliciousTastyGood 2 роки тому

      Hi Nieco, we can look into doing this!! Thank you for watching and thank you for the feed back!!

  • @KrisWaring1991
    @KrisWaring1991 2 роки тому

    Made this for me and partner tonight, we loved it!

    • @DeliciousTastyGood
      @DeliciousTastyGood 2 роки тому

      Fantastic! Thank you so much for your comments Kristian!! It makes all the hard work and effort that goes into making these videos so worth it!! Thank you again!!

  • @KrisWaring1991
    @KrisWaring1991 2 роки тому

    I'm going to have to try this, thank you for the brilliant content

  • @KrisWaring1991
    @KrisWaring1991 2 роки тому

    Can't wait to try this tomorrow

  • @lindarasmussen1686
    @lindarasmussen1686 2 роки тому

    I'll have to try this recipe, looks so good.

  • @red202stripe7
    @red202stripe7 2 роки тому

    Used this one it was delicious

    • @DeliciousTastyGood
      @DeliciousTastyGood 2 роки тому

      Thank you for letting us know!! So happy you enjoyed it!!

  • @deliciousrecipesfromserra
    @deliciousrecipesfromserra 2 роки тому

    it looks very yummy 💯 super i love it ❤ big thumbs up for this recipe 😋😋😋 Thanks for sharing 😍 keep going 💛💛 stay connected 😍

  • @joshgonzalez6355
    @joshgonzalez6355 2 роки тому

    My consomme was a bit cloudy. Should I add more egg whites and try again or is it a one shot deal?

    • @DeliciousTastyGood
      @DeliciousTastyGood 2 роки тому

      Hi Josh, unfortunately it is a one shot deal!! Maybe your heat was too high this would have allowed the fats in the ingredients to emulsify and cloud your pot! Practice practice practice. You can and will get this right just may take a few attempts!! Thank you so much for watching and giving your feedback!!

    • @joshgonzalez6355
      @joshgonzalez6355 2 роки тому

      @@DeliciousTastyGood Thank you for responding. I will try again with a lower temperature.

  • @paularaulinaitis3068
    @paularaulinaitis3068 2 роки тому

    How long and at what temp did you put the filet in the oven? Curious as to the thickness as well -- maybe 1" maybe 1.5" - hard to tell in the video

    • @DeliciousTastyGood
      @DeliciousTastyGood 2 роки тому

      Hi Paula, Firstly thank you for watching!! Our steak was roughly about 1 inch thick. We gave 2 minutes for every 1/2 inch. In a pre-heated oven with a temperature of 160°C or 320°F. Having said that it’s also personal preference, if you like it rare we would only give 1 minute for every 1\2 inch. Hope this helps!!

  • @gregjohnson720
    @gregjohnson720 3 роки тому

    The legend should say to remove the seeds AND the membrane of the chili pepper because that is where the heat comes from in the pepper.

    • @DeliciousTastyGood
      @DeliciousTastyGood 3 роки тому

      Why would you want to lose all the heat of the chilli? If you don’t like the heat from the chilli Greg, just remove it! This is the beauty of cooking, you can take the recipe and make it your own!!!

    • @jamesm9995
      @jamesm9995 Рік тому

      Oh ffs

  • @Ambient5oul
    @Ambient5oul 3 роки тому

    Nice. I'm hungry now.

  • @TheCreativeNest
    @TheCreativeNest 3 роки тому

    The BEST and most simple video I’ve seen on this topic thus far. Thank you!

    • @DeliciousTastyGood
      @DeliciousTastyGood 3 роки тому

      Glad you enjoyed it! Try to make all our content simple and easy!! Thank you!!

  • @interreality
    @interreality 3 роки тому

    Hi can i have the sauce recipe As well please. Looks superb

    • @DeliciousTastyGood
      @DeliciousTastyGood 3 роки тому

      Sure 😊 drop us a line via our email. delicioustastygood@gmail.com and we will be happy send you the recipe.

  • @tylerrock1453
    @tylerrock1453 3 роки тому

    U actually don't have to cook tomato to remove its jus

    • @DeliciousTastyGood
      @DeliciousTastyGood 3 роки тому

      Hi Tyler, you are so right! You don’t have to cook the tomato to remove it’s juice. If only that’s all we were trying to show here that would be easy!!

  • @lucaschiantodipepe2015
    @lucaschiantodipepe2015 3 роки тому

    How different are tastes in the world. An Italian would never put in a broth fennel, basil, sugar...

    • @DeliciousTastyGood
      @DeliciousTastyGood 3 роки тому

      Thanks for your feed back Luca! Have to say we disagree! The great thing about food is there is no right or wrong way. Taste is always subjective.

  • @rupanjaligoswami6061
    @rupanjaligoswami6061 3 роки тому

    Looks amazing. Hope we can be good friends

  • @ckkagu3995
    @ckkagu3995 3 роки тому

    Amazing.

  • @jagobrett6178
    @jagobrett6178 3 роки тому

    Beautifully made video

  • @kannuscheng5564
    @kannuscheng5564 3 роки тому

    Looks tasty!! Can we prepare this a day ahead ?

    • @DeliciousTastyGood
      @DeliciousTastyGood 3 роки тому

      Yes you can Kannus. You can even eat this cold!! Thank you for watching and enjoy!!

  • @riskawati4048
    @riskawati4048 3 роки тому

    Sedep

  • @tye595
    @tye595 3 роки тому

    love that we have no stupid intros, no-host talking about random stuff trying to express that so are so excited blah blah blah and my biggest point not begging to subscribe or hit the dam bell ... well done!

    • @DeliciousTastyGood
      @DeliciousTastyGood 3 роки тому

      Thank you for watching Tye730, we try to make it simple!! It’s all about the food!! We believe if you like what we do you will sub, share and like and if you don’t we just hope you enjoyed!! Thank you again!!

  • @ckkagu3995
    @ckkagu3995 3 роки тому

    Beautiful plating

  • @CheeseTwist1
    @CheeseTwist1 3 роки тому

    Looks delish!

  • @ManishKarkera
    @ManishKarkera 3 роки тому

    Ah lovely technique. Thanks for sharing this. Is is possible to do the same without the use of eggs? use some kind of vegan protein perhaps? Also if this process is repeated on the end product(Consomme) would it get any more clear than it already is?

    • @DeliciousTastyGood
      @DeliciousTastyGood 3 роки тому

      Hi Manish, thank you for watching and thank you for your question. To answer your question there is vegan version of this dish which is very time consuming due to the fact it needs to be filtered over night and is often served cold. As to clarifying the dish any further we really don’t think it can get any clearer!! Hope that helps! If you would like the vegan recipe, please email us on our about page so we can send it to you directly!! Thanks again

  • @mikelemie768
    @mikelemie768 3 роки тому

    Simple way to make something difficult! Thanks!

  • @unbeastable957
    @unbeastable957 3 роки тому

    HI thank you very much for this great video!!! But why did you add ice in to the eggwhites? Whats the function of the ice? And why didnt use a skimmer to remove the top so that you are left withthe liquid?

    • @DeliciousTastyGood
      @DeliciousTastyGood 3 роки тому

      Hi Unbeastable, thanks for watching👍🏼 and thank you for your questions. We used the ice to help control the temperature when heating the consommé. This helps stiffen the eggs and prevents clouding the pot. Meaning if the temperature gets to high to quickly the fats can emulsify resulting in a cloudy liquid instead of clear. The ice helps to slow the heating process giving you more control. Skimming off the raft can also have the same effect. Hope this helps, if you need anymore help just let us know!! Thanks again!!

  • @recipesbydamla4666
    @recipesbydamla4666 3 роки тому

    It looks nice😍

  • @TreatsAndTrails
    @TreatsAndTrails 3 роки тому

    Easy simple and delicious recipe 😋

  • @leahkineton2635
    @leahkineton2635 3 роки тому

    Every time I make this it’s very salty, what am I doing wrong?

    • @DeliciousTastyGood
      @DeliciousTastyGood 3 роки тому

      What stock are you using?

    • @DeliciousTastyGood
      @DeliciousTastyGood 3 роки тому

      If your using a stock cube or a ready made stock, try watering it down. It could be the salt content is high. Or you could try a low in salt stock or try making your own. That way you can control the amount of salt being used. Do you think we should make a vid on how to make a beef stock?

    • @danielwilson3671
      @danielwilson3671 2 роки тому

      Is your stock already salty? If you're using stock cubes, this will probably be the case. A home-made beef stock without salt is how I do it. Then you can season to taste at the end, knowing it will be just right :)

  • @CheeseTwist1
    @CheeseTwist1 3 роки тому

    Looks amazing, going to travel to try this!