Відео

Never seen the pink lemonade in the stores I've been to. Sounds good. I like pink lemonade 🍋

I just got the same gum today that is pictured in the opening scene. Only in Polar Ice flavor, same multi pac

Garlic powder factory secrets revealed! 🧄✨ Here’s the real question: do you think fresh garlic still wins, or is garlic powder the ultimate kitchen hack? Let’s hear your take! 😄

This is where gum is born! 🍬✨ But here's the big question: what's your all-time favorite gum flavor? Let’s settle this once and for all! 💁‍♀😁

First 👑

High-Quality ingredients and candy don't mix. Corn Syrup is not a high-quality ingredient. It is garbage.

Is not exclusive 7/11 selling Baja blast. But is better than coca-cola.

Why tf use an AI thumbnail when you have actual shots of the gum being made..

Mint and peppermint is my favourite

🔥Do Mike & Ike please 🔥

This isn’t even dunkin 😅 The only thing Duncan about this video is the voice over. They’re showing lines of Krispy Kreme doughnuts glaze that’s placed as Krispy Kreme employees are wearing Krispy Kreme shirt and then at the end it’s packaged and a completely different brand.lol

Love how the employees are wearing krispy kream uniforms

This is so sad. They are not made fresh anymore. They taste like frozen pastries

I've had some that are like hot butter, melting in my mouth, and yet have had others that won't break even if run over by a steam roller 🛼

The AI is crazy

Nice video , i am shocked that it just have 100 views. Good job

35 yrs and I have never had a fresh one

Love them being crunchy. ❤️

the ingredients on the label say Cornflakes where are they in the process... specifically says Confectioners Cornflakes

They have a "new recipe". Tastes more like a peanut butter bar and less like a butterfingers. Wish they didn't mess with them

How do they get it to stick to your teeth so hard?

Great video you just earned a new subscriber sir 🔥

Yum, I never knew the process behind making Butterfingers was so cool! 🍫😋 Watching how that crispy, peanut buttery center gets coated in chocolate is almost hypnotic! 😍✨ Do you think the secret to its unique crunch is in the making or the ingredients? 🤔 What’s your favorite part of a Butterfinger - the crunch or the peanut butter filling?

and in EU currencies?! ow i forget... U.S. is only country on globe!

Great video. It answered many of my questions about pepper. Please make more videos like this.

Not as good as they were in the 80's and 90's.

Since Nestle's bought the original Butterfings-- butterfing's suck. But what would I expect from a company like Nestle's

So the bars the workers taste test, dont get sent to stores? That's encouraging.

Why is 40-50% of the candy being shown actually a Clark bar?

sorry, I actually laughed when you said high quality ingredients

They changed the recipe to make it cheaper to produce. It's not the same, and I refuse to buy them anymore.

Have you ever thought about making it with white chocolate?

Butterfinger is my favorite candy, we even have butterfinger ice cream here❤

W thanks

Bruh underrated video ;(

This is why I love finding strange facts on the internet. Now I know that butterflys have fingers. Amazing!

Chick-Fil-A Sauce Is delicious! i love it

DQ Blizzards are like little cups of happiness! 🌟 The way they mix in all those delicious toppings makes every bite a delightful adventure. What's your favorite flavor? Do you go classic with cookie dough, or do you like to try something wild? Let's scoop into that sweet story! 🍦✨

If you're looking for ice cream options beyond fast food chains, artisanal or homemade varieties are always a great choice. They often use fresh ingredients and can be customized to your taste. Are you curious about how to make your own ice cream or explore other brands with high-quality offerings? 🍦✨

My favorite candy bar for decades!

Perfect. Please Stay connected with me.🎉❤. New sub 638🎉🎉🎉🎉🎉

I love Bologna!Tastes Great and Economical to booth!

Buffalo chopper

High fructose corn syrup. While I enjoyed the video, I do not eat candy bars or soda. Maybe 3 bars a year at the most.

☺️

🤔 is this saying a butterfinger and a clark bar is the same wtf

What do they do with the rejects ?

Similar to 5th Avenue bars

Uh, where are the Corn Flakes?

Some French company bought Butterfinger and effed up the recipe, it is HORRIBLE and I will never eat another. Morons