Відео

Apa khabar Jesmine! Thank you so much for reaching out. Really nice to connect with a fellow Msian. Salted fish gives the umami and "mei-xiang" taste and fragrance. I often replace it with kombu (kelp) for vegetarian dishes. Not exactly the same but good for V dishes. For this nasi ulam sauce, I suggest try combination of kombu and fish sauce to replace the salted fish. Just go easy on the quantity as fish sauce can be very salty. Please do share how this turns out for you later.

My MIL looked at the video and pointed out I forgot to add shallots. Paiseh ! Sautee the 2 pcs whole shallots (minced) with everything else.

Khabar baik. I’m actually a vegetarian. Thank you for your input. The fish sauce that I’m using is vegan fish sauce.

@@CookingAhSeeVery funny. Guess what I didn’t even realise that you didn’t add in shallot. Will watch again. Ha..ha..😅 This shows that I’m not paying attention. 🤫

The long bean needs to cook?

盐焗鸡原本为客家菜，但这个加了药材和黄酒腌制是我们自己调整的

原來這是呀 see. 的本樓鹽焗雞 ​

Yes. My mom would fry the beancurd for the texture. This is my grandma's recipe. She preferred to keep not to fry the beancurd as this method gives the dish a stronger tofu taste.

You're most welcome 🙏

Kaffir lime leaves, appear at 1:03 !

Nice

Here: ua-cam.com/video/57ZAARI8iJo/v-deo.htmlsi=u3mnikkkclpNgq8D It's been out.

@@CookingAhSee Thanks a lot!

We Klangites are everywhere ! If you're in HK, do reach out. Hope you get to go back Pa Sang every now and then.

Glad that it worked well for you!

Masa COVID-19, kita pandai pandai guna bahan yang sedia ada.

Have fun!

@@CookingAhSee made it earlier, undercooked the starch solution a little, kinda bland too. will add more flavor and more starch cooking the next time :)

@@jet9078 extra dash of fish sauce will give you that umami kick. Every brand is different so best to test it out.

Hi fellow Pasang Lang.

@@CookingAhSee thank you :) guess i put too little fish sauce. hello! pasang lang too :)

The beauty of this dish is in the ingredients and textures. You know what the ingredients are but it's also the complexity of texture that makes this dish unique. If the startch solution is mixed together with the eggs, you will only get a pancake like omelette - one texture. Whereas doing it this recipe way, you will get multiple textures of the starch and omelette separately. Both the starch and omelette could be chewy and crunchy at the same time, that's a quadruple textures here! The recipe name is Lala Chien in Hokkien, it doesn't really say omelette in it's original name, in fact it should be translated as "clam frying" literally. So it's never just the omelette.

@@CookingAhSee Wow. TQ for taking time out to reply with a detailed explanation. Much appreciated 💕💕💕 I'll be cooking this tonite for the first time 🤩👌🏻 TQ so much n have a beautiful day ❤️

Enjoy it!

Filling about 25g. You can see the measurement from 5:14 at the Wrap Mochi section. But the weighting might be a little unclear in the video, my apology.

I'm so glad!

Great! Will work on the video after the summer. We're spending time with family these few months. Thanks for support. Wishing you a great summer with family too.

Yes, it can be literally translated as Tea Tree Mushrooms. We love the taste and texture of this mushroom.

@@CookingAhSee me too 😊

如太软可以烘多1，2分钟。放凉隔天也会稍变硬。但请留意这个曲奇食谱本身就不是脆口感。

Hello Chyan, thank you very much for your feedback. Yet to try tik tok. Will explore. 👌🙏

生姜拍扁或搅蓉后一挤压就出很多汁，不必加水

这个锅包括盖，是可以抵熱至250C 的!

就按照視頻做好，5:45 處說可以如何保存。冰箱裡存2～3天沒問題，但要1禮拜就要存在凍冰櫃了。

没问题。 But please list this UA-cam link or my channel - ua-cam.com/users/cookingahsee anywhere in your video project as credit. Thanks.

The link appears at the top right at 10:07 till the end. But here's the link if you can't find it ua-cam.com/video/5MxLJkYKcfk/v-deo.html

@@CookingAhSee Oic. Thank you ☺️

有生意頭腦 👍

幾享受整個過程，煮出來效果好就唔覺得辛苦啦！✌️

@CookingAhSee怎么了，宝贝？🤣🤣🤣

0:57 is where the belachan added.

比較多福建影響

如果鸡汁没有流出，应该可以反复用。但根据经验，一般都会一点油汁渗出，出现一些盐焦和盐粘在一起，很难再反复使用。所以我们一般都会用新盐。

This peanut butter that I'm using is made of peanuts only. If you buy readymade peanut butter, suggest you look at the ingredient labels to help.you decide. If there's health concern, best to check with own doctor / dietitian for advice.

This recipe is adapted from an Indonesian blogger, curlybabesatisfaction.blogspot.com . We love it and many of our friends like it too. Do share your recipe with us.

沒試過，但不建議咁做，原因係 1. 微波爐可能放唔到6斤鹽，分開加熱效果就不好 2. 微波爐是靠微波將食物中水份加熱。粗鹽裡面未必有水份可讓微波加熱。長時間開住可能微波爐內本身會太熱（靠加熱空氣中水份），但鹽不夠熱而整壞微波爐 3. 鹽表面有水份加熱咗就會全部黐埋一齊，熱後又要敲散，又失效咗。 可以上網睇下關於用微波爐加熱鹽的一點資料。 反而用焗爐攤平鹽來加熱可能可以。但爐要夠大同埋用熱風。

Thanks for your encouragement. 🙏. Using this opportunity to improve my broken Canto too.

No worries. They ended up in our tummies. YUMS!

Of course. Otherwise the taste is not the same.

@@CookingAhSee any chance getting it in HK?

There are some sellers online and a Msian guy in PE selling it. Not the same brand though . Will try to trace the details and update