![Cooking Ah See](/img/default-banner.jpg)
- 64
- 126 405
Cooking Ah See
Hong Kong
Приєднався 10 січ 2021
Apa khabar? I am Ah See. Originally from Malaysia, I only started to learn to cook when I came to Hong Kong in 2003. We missed food from home and had to learn everything from scratch. Over the years, cooking became a family hobby. Fresh produce from all over the world is available in Hong Kong. We enjoy grocery shopping and experimenting with seasonal produce as well as trying to replicate a dish we cannot find in Hong Kong. Cooking is also an outlet for each of us to destress and when we are utterly bored.
Hong Kong is home to us and we hope to reach out to the local community. Since many Hong Kong friends enjoy our home cooked food, we thought why not share our recipes publicly. Food brings families together and we hope the same for everyone here. It is also opportunity for me to improve on my Cantonese. My hubby hopes to improve on his filming skills and our daughter gets to contribute her recipes.
Hong Kong is home to us and we hope to reach out to the local community. Since many Hong Kong friends enjoy our home cooked food, we thought why not share our recipes publicly. Food brings families together and we hope the same for everyone here. It is also opportunity for me to improve on my Cantonese. My hubby hopes to improve on his filming skills and our daughter gets to contribute her recipes.
Adjust to your liking pomelo salad recipe
Apa khabar! There are different types of pomelos coming from several countries incl Malaysia, Thailand and Taiwan. The taste can vary from tangy, sweet to slight bitter. Hence, use the ingredient guide below as a start, taste and adjust the amount of any of the ingredients to your liking. In Malaysia, we call this cooking process agak-agak method i.e. taste and adjust along the way.
Pomelo salad is also known as kerabu pomelo in Malaysia.
Ingredient guide
2 cups pomelo meat (broken)
4 tbsp gula melaka (palm sugar). OK to replace with your sugar of choice
2 fresh lime juice
2 tbsp kerisik (toasted shredded coconut)
3 thinly sliced shallots
1 bird eye chill
2 tbsp toasted unsalted peanuts
2 tbsp toasted dried shrimps
2 tbsp thinly sliced kaffir lime leave
2 tbsp thinly sliced lemongrass (white part only)
1 cup fresh coriander leaves
1 cup fresh mint leaves
Tip #1 - use quality fresh ingredients
Tip #2 - start with small amount esp sugar, lime juice and chilli.
Tip #3 - taste, toss and add any ingredients to your liking
Pomelo salad is also known as kerabu pomelo in Malaysia.
Ingredient guide
2 cups pomelo meat (broken)
4 tbsp gula melaka (palm sugar). OK to replace with your sugar of choice
2 fresh lime juice
2 tbsp kerisik (toasted shredded coconut)
3 thinly sliced shallots
1 bird eye chill
2 tbsp toasted unsalted peanuts
2 tbsp toasted dried shrimps
2 tbsp thinly sliced kaffir lime leave
2 tbsp thinly sliced lemongrass (white part only)
1 cup fresh coriander leaves
1 cup fresh mint leaves
Tip #1 - use quality fresh ingredients
Tip #2 - start with small amount esp sugar, lime juice and chilli.
Tip #3 - taste, toss and add any ingredients to your liking
Переглядів: 115
Відео
Impress your guests. Use this secret recipe for Yee Sang sauce. Lou Sang 撈生 捞鱼生 Lou Hei 撈起 不用普通甜酱
Переглядів 2,7 тис.Рік тому
I grew up tossing yee sang each Chinese New Year back in Malaysia. It was a special dish using fresh ingredients and only served in restaurants during CNY. Unfortunately fresh produce as main ingredients started to disappear. Over the years more and more processed ingredients started to get into the dish. Around 2007, pre-packaged yee sang using mostly processed ingredients started showing up i...
CNY Sweet Tea 農曆新年 開年甜茶 糖水
Переглядів 278Рік тому
CNY tradition to usher in the new year with sweet tea with the hope of all things sweet coming our way. There are lots of CNY symbolic food. We chose the ones with the taste we like, without additional sugar. The sweetness comes from longan and red dates. I like a bit of ginger for some punch. Goes really well. Add more if you like spicier sweet tea. It's a easy recipe where the amount of each ...
Simple and Best meal poached egg avocado toast 又简单又健康一餐 水波蛋牛油果多士
Переглядів 752 роки тому
Simple and Best meal poached egg avocado toast 又简单又健康一餐 水波蛋牛油果多士
Klang Hokkien traditional snack 福建炸棗 菜棗 巴生福建炸枣 菜枣 Fried Sweet Potato Mochi with popiah cai filling
Переглядів 7342 роки тому
Hokkien Chi Cho 福建炸棗 福建炸枣 Deep Fried Sweet Potato Mochi This video is dedicated to my late mom who was yearning for chi cho during her final months. Ingredients 食材 Sweet Potato 700g 甜番薯(红薯) Glutinous rice flour 500g 糯米粉 Light muscovado sugar 1 cup 浅黑砂糖 Water about 1 cup (adjust accordingly) 水 1 杯(根据情况调整) 0:00 Origin 典故 0:59 Ingredients 食材 1:09 Sweet potato mochi dough 甜薯麻薯(棗)團 5:14 Wrap mochi 包...
Chinese jicama salad wrap Hokkien popiah 薄餅菜包薄餅
Переглядів 2132 роки тому
Chinese jicama salad wrap Hokkien popiah 薄餅菜包薄餅 Recipe for wrap filling i.e. popiah cai 薄餅菜 recipe: ua-cam.com/video/K1QPW5-uZ6M/v-deo.html I grew up eating popiah almost every Chinese festive season. My late grandma followed by my late mom would make a huge wok of popiah cai and we would be eating it for days. Packed with protein and fiber, this colourful popiah cai is as flavourful as it looks.
Hokkien Popiah Cai 福建薄餅菜 福建薄饼菜 潤餅 Jicama salad
Переглядів 1,2 тис.2 роки тому
Klang Hokkien Popiah Cai 福建薄餅菜 福建薄饼菜 潤餅 Jicama salad Ingredients : 食材 round cabbage (koh lay cai) 500g 椰菜(高麗菜) jicama (bangkuang) 700g 沙葛 french beans (or kui tao) 250g 四季豆 carrot 1 small or half medium 紅蘿蔔 tau kwa (hard tofu) 1 pc 豆乾(硬豆腐) pork belly 250g 五花肉 prawns 600g 鮮蝦 soya sauce, white pepper powder, salt to taste 醬油(生抽)、胡椒粉、鹽 cooking oil 食油 0:00 The Origin 典故 0:49 Prepare Popiah Cai 切菜 5...
Crispy Chi Chai Orh Chien / Oyster Seaweed Omelette 紫菜蠔煎 紫菜蚝煎 蠔餅
Переглядів 1992 роки тому
Crispy Chi Chai Orh Chien 紫菜蚝煎 / Oyster Seaweed Omelette 紫菜蠔煎 蠔餅 Ingredients 食材 1/2 catty fresh oysters without shells 生蠔仔 1/2 piece round Chinese seaweed 紫菜 6 eggs 鷄蛋 2 tbsp fish sauce 魚露 2 tbsp tapioca starch 木薯粉 1 tbsp rice flour 粘米粉 1/2 cup water mixed with 2 tbsp fish sauce 清水 2湯匙魚露 Salt and white pepper powder to taste 鹽適量 1 clove garlic (chopped) 1瓣蒜頭(切碎) Cooking oil 食油 Coriander for gar...
How to get the char in your char siu 如何做燶叉燒 如何做焦叉烧 Less sweet char siu recipe 少甜叉烧 少甜叉燒
Переглядів 1422 роки тому
Homemade char siu kon loh mee tossed noodle 自制叉烧干捞面 自製叉燒乾撈麵 Not so sweet Char siu少甜叉烧 Marinate overnight 腌制过夜 Ingredients 食材 500g pork collar butt with 20% fat 梅头肉(要有2成肥肉) Chinese rose wine 4 tsp 玫瑰露 Fish sauce 2 tsp 鱼露 5 spice powder ½ tsp 五香粉 White pepper powder ½ tsp 胡椒粉 Salt 1 tsp 盐 Light soya sauce 1 tbsp 酱油(生抽) Light muscovado sugar 150g 浅黑砂糖 Glaze 叉烧涂层 1 tsp maltose 100ml water . Maltose...
How to keep bamboo leaves and hemp string moist- bakchang wrapping 1 如何處理粽葉 如何处理粽叶
Переглядів 692 роки тому
Using dried bamboo leaves and hemp string is more work. Well, they do add to the fragrance to your bakchang after 3 hours of boiling them together. Here are some tips on how to prepare and how to keep them moist during your bakchang wrapping process. 如何處理粽葉 如何处理粽叶
How to keep your bamboo leaves and hemp string moist - bakchang wrapping 2 裹粽工作站 - 粽叶和草绳如何保湿
Переглядів 592 роки тому
One of the biggest challenge during bakchang wrapping process is to avoid dry bamboo leaves and hemp string. Dry, brittle leaves and strings break easily. After helping me preparing for over 1K bakchang last year, my trusted domestic help came up with a brilliant solution i.e. fold the leaves and strings and keeping them moist in a plastic bag. All credit goes to Norma. 裹粽工作站 Chinese rice dumpling
Wrapping bakchang with broken leaves 如何用破粽叶裹粽子 如何用破粽葉裹粽子 Chinese rice dumpling
Переглядів 572 роки тому
Wrapping bakchang with broken leaves 如何用破粽叶裹粽子 如何用破粽葉裹粽子 Chinese rice dumpling
My Mom's Hokkien Kiam Bakchang - peppery and less 5 spice powder 福建咸肉粽 鹹肉糉 Chinese rice dumpling
Переглядів 3642 роки тому
My Mom's Hokkien Kiam Bakchang - peppery and less 5 spice powder 福建咸肉粽 鹹肉糉 Chinese rice dumpling
Nasi lemak goreng with with salted fish 鹹魚炒椰漿飯
Переглядів 1102 роки тому
Nasi lemak goreng with with salted fish 鹹魚炒椰漿飯
Ayam panggang berempah (Msian herb oven baked crispy chicken) 香料烤鷄
Переглядів 1252 роки тому
Ayam panggang berempah (Msian herb oven baked crispy chicken) 香料烤鷄
Nasi Ulam Kubur Panjang Herbs Salad Rice 香料野菜拌飯
Переглядів 4,8 тис.2 роки тому
Nasi Ulam Kubur Panjang Herbs Salad Rice 香料野菜拌飯
Spicy chicken from Manado Sulawesi - Ayam Rica-rica 印尼香辣鷄
Переглядів 1293 роки тому
Spicy chicken from Manado Sulawesi - Ayam Rica-rica 印尼香辣鷄
Sourdough Discard Ban Jian Kuih 酸種曼煎糕 酸种慢煎糕
Переглядів 1763 роки тому
Sourdough Discard Ban Jian Kuih 酸種曼煎糕 酸种慢煎糕
Easy 3-ingredient seafood recipe 酒蒸花甲蚬 啦啦 Steamed clams Lala
Переглядів 2,6 тис.3 роки тому
Easy 3-ingredient seafood recipe 酒蒸花甲蚬 啦啦 Steamed clams Lala
Mango Salad Kerabu 芒果沙拉 沙律 泰國芒 台灣芒 Thai or Taiwanese Mango
Переглядів 1,6 тис.3 роки тому
Mango Salad Kerabu 芒果沙拉 沙律 泰國芒 台灣芒 Thai or Taiwanese Mango
魚香茄子 Stir Fry Eggplants with Salted Fish
Переглядів 1663 роки тому
魚香茄子 Stir Fry Eggplants with Salted Fish
3-ingredient traditional Chinese recipe for phelgm cough sore throat . Asian Pear Tea 雪梨雪耳茶 清肺潤喉
Переглядів 12 тис.3 роки тому
3-ingredient traditional Chinese recipe for phelgm cough sore throat . Asian Pear Tea 雪梨雪耳茶 清肺潤喉
Cauli Rice 椰菜花飯 花椰菜饭 Cauliflower Rice
Переглядів 1,3 тис.3 роки тому
Cauli Rice 椰菜花飯 花椰菜饭 Cauliflower Rice
Almond Butter Cookies 杏仁醬曲奇 3-ingredients with monkfruit sweetener
Переглядів 1623 роки тому
Almond Butter Cookies 杏仁醬曲奇 3-ingredients with monkfruit sweetener
Mamak Mee Goreng 嘛嘛檔炒麵 嘛嘛档印度炒面 Stir frying
Переглядів 4473 роки тому
Mamak Mee Goreng 嘛嘛檔炒麵 嘛嘛档印度炒面 Stir frying
❤❤❤
嘩,乜嘢醃鹽焗雞嗰啲嘢,好似倒水咁緊要呀!!!!
Hi, I just found your video. As I’m staying in overseas, I couldn’t find salted fish. Can I replace it with fish sauce?
Apa khabar Jesmine! Thank you so much for reaching out. Really nice to connect with a fellow Msian. Salted fish gives the umami and "mei-xiang" taste and fragrance. I often replace it with kombu (kelp) for vegetarian dishes. Not exactly the same but good for V dishes. For this nasi ulam sauce, I suggest try combination of kombu and fish sauce to replace the salted fish. Just go easy on the quantity as fish sauce can be very salty. Please do share how this turns out for you later.
My MIL looked at the video and pointed out I forgot to add shallots. Paiseh ! Sautee the 2 pcs whole shallots (minced) with everything else.
Khabar baik. I’m actually a vegetarian. Thank you for your input. The fish sauce that I’m using is vegan fish sauce.
@@CookingAhSeeVery funny. Guess what I didn’t even realise that you didn’t add in shallot. Will watch again. Ha..ha..😅 This shows that I’m not paying attention. 🤫
The long bean needs to cook?
这是客家还是广东菜谱?
盐焗鸡原本为客家菜,但这个加了药材和黄酒腌制是我们自己调整的
原來這是呀 see. 的本樓鹽焗雞
豆干切小块要炸过油
Yes. My mom would fry the beancurd for the texture. This is my grandma's recipe. She preferred to keep not to fry the beancurd as this method gives the dish a stronger tofu taste.
Thank you.
You're most welcome 🙏
What is the secret ingredient?
Kaffir lime leaves, appear at 1:03 !
Nice
When is the recipe coming out? 😋
Here: ua-cam.com/video/57ZAARI8iJo/v-deo.htmlsi=u3mnikkkclpNgq8D It's been out.
@@CookingAhSee Thanks a lot!
This kuih really yummy. I am from Klang but live in overseas.. Miss this kuih
We Klangites are everywhere ! If you're in HK, do reach out. Hope you get to go back Pa Sang every now and then.
Made this for dinner today. It was amazing! Thanks, Ah See!
Glad that it worked well for you!
Jika Kerabu Mango atau Betik hijau.. Kebayankan Chef guna.. Limau nipis bukan Lemond juice. ( Not Compausory. ).
Masa COVID-19, kita pandai pandai guna bahan yang sedia ada.
Di baiki.. Kerabu Mango..
Miss out.. Bawang kecil merah 10 biji,, Kerabu mangi, jarang guna Bawang Besar, Bawang kecil lebih harum dan eanggi.. Ok.
Halli Top Chef.. Bahan yg kamu miss out.. Sos Sotong 1 tea spoon, buah jangus 80 gm yg goreng garing, Maltous atau Honey, ,Sotong kering yg bakar 80gm, tumbuk bagi kadar, Air Asam yawa 2 Spoon, Gula 3 sudu, Chicken Stock 1 tea spoon, jika campur buah betik hijau, boleh campur Ikan kering 80 gm dan tumbuk kasar, Campur dalam Kerabu Mangi.. Ok.. Gd job, eell done. !
Gonna make this next week! Thank you Ah see! I'm from klang also 😊
Have fun!
@@CookingAhSee made it earlier, undercooked the starch solution a little, kinda bland too. will add more flavor and more starch cooking the next time :)
@@jet9078 extra dash of fish sauce will give you that umami kick. Every brand is different so best to test it out.
Hi fellow Pasang Lang.
@@CookingAhSee thank you :) guess i put too little fish sauce. hello! pasang lang too :)
😂
Is there a reason why the starch is fried first b4 the egg is added on, instead of mixing them all before frying? TQ 🙏
The beauty of this dish is in the ingredients and textures. You know what the ingredients are but it's also the complexity of texture that makes this dish unique. If the startch solution is mixed together with the eggs, you will only get a pancake like omelette - one texture. Whereas doing it this recipe way, you will get multiple textures of the starch and omelette separately. Both the starch and omelette could be chewy and crunchy at the same time, that's a quadruple textures here! The recipe name is Lala Chien in Hokkien, it doesn't really say omelette in it's original name, in fact it should be translated as "clam frying" literally. So it's never just the omelette.
@@CookingAhSee Wow. TQ for taking time out to reply with a detailed explanation. Much appreciated 💕💕💕 I'll be cooking this tonite for the first time 🤩👌🏻 TQ so much n have a beautiful day ❤️
Enjoy it!
Filling how many gram
Filling about 25g. You can see the measurement from 5:14 at the Wrap Mochi section. But the weighting might be a little unclear in the video, my apology.
Oh I will cook this tonight..thnx for sharing this recipe:)
Mengkuang is Malay word. Thanks for sharing this wonderful recipe
I just love your videos!!! You remind me of my aunties in Malaysia, your videos are very comforting to watch. Much love from the UK x
I'm so glad!
做错方法! 包好纸就放进焗 用180度45钟
Can you please share your homemade mushroom recipe ?
Great! Will work on the video after the summer. We're spending time with family these few months. Thanks for support. Wishing you a great summer with family too.
The skinny one is Tea Tree mushrooms
Yes, it can be literally translated as Tea Tree Mushrooms. We love the taste and texture of this mushroom.
@@CookingAhSee me too 😊
好好味。👍
做了 会后口感偏软 是那里出错?
如太软可以烘多1,2分钟。放凉隔天也会稍变硬。但请留意这个曲奇食谱本身就不是脆口感。
Hi!. I noticed your vids are kinda short. Maybe doing it for tiktok is a good idea? Keep it going. Love this dish. :))
Hello Chyan, thank you very much for your feedback. Yet to try tik tok. Will explore. 👌🙏
请问姜汁有放水一起打吗?
生姜拍扁或搅蓉后一挤压就出很多汁,不必加水
Hakka specialist dish.
hi i like how about you
好奇你的锅怎能放烘炉200度
这个锅包括盖,是可以抵熱至250C 的!
果d 鹽仲會翻用?唔係好環保囉
可以教我如何正确保存算盘子吗?谢谢。我需要提早做了收起来。大概就是两个礼拜吧!感恩谢谢🙏
就按照視頻做好,5:45 處說可以如何保存。冰箱裡存2~3天沒問題,但要1禮拜就要存在凍冰櫃了。
多謝分享
Ribet amat mau mkn ayam ajA 😂😂😂🤣
你好,我是新加坡的一位摄影师,目前在在制作新加坡茶阳(大埔)会馆的视频,有一个镜头介绍算盘子食物。想用到你这个视频的3:26左右一两秒的画面。请问可以使用吗?
没问题。 But please list this UA-cam link or my channel - ua-cam.com/users/cookingahsee anywhere in your video project as credit. Thanks.
Hi Cooking Ah See, I can't find where the sambal video that u attached?
The link appears at the top right at 10:07 till the end. But here's the link if you can't find it ua-cam.com/video/5MxLJkYKcfk/v-deo.html
@@CookingAhSee Oic. Thank you ☺️
可能一次過大規模生產好多隻,開店做生意賣雞賺錢可能會有多啲推動力。🤔 當然係請人做,自己管理。 唔做要個女做啦。
有生意頭腦 👍
太辛苦了,我寧願出街食算了。😅
幾享受整個過程,煮出來效果好就唔覺得辛苦啦!✌️
@CookingAhSee怎么了,宝贝?🤣🤣🤣
This sambal belachan no belachan?
0:57 is where the belachan added.
谢谢分享
馬拉風味
比較多福建影響
好详细点赞👍请问盐可以反复用么?
如果鸡汁没有流出,应该可以反复用。但根据经验,一般都会一点油汁渗出,出现一些盐焦和盐粘在一起,很难再反复使用。所以我们一般都会用新盐。
This peanut butter have high carb? Suitable for diabetic people to eat?
This peanut butter that I'm using is made of peanuts only. If you buy readymade peanut butter, suggest you look at the ingredient labels to help.you decide. If there's health concern, best to check with own doctor / dietitian for advice.
Soy sauce failure. Black color. Give fried onion and garlic
This recipe is adapted from an Indonesian blogger, curlybabesatisfaction.blogspot.com . We love it and many of our friends like it too. Do share your recipe with us.
可以用微波炉把鹽加熱嗎?就不用炒咁麻烦啦。
沒試過,但不建議咁做,原因係 1. 微波爐可能放唔到6斤鹽,分開加熱效果就不好 2. 微波爐是靠微波將食物中水份加熱。粗鹽裡面未必有水份可讓微波加熱。長時間開住可能微波爐內本身會太熱(靠加熱空氣中水份),但鹽不夠熱而整壞微波爐 3. 鹽表面有水份加熱咗就會全部黐埋一齊,熱後又要敲散,又失效咗。 可以上網睇下關於用微波爐加熱鹽的一點資料。 反而用焗爐攤平鹽來加熱可能可以。但爐要夠大同埋用熱風。
Khabar baik. Love your explanation in canto as im banana. Love to c your videos too. Keep it up.
Thanks for your encouragement. 🙏. Using this opportunity to improve my broken Canto too.
All the har mai stuck on the wok.
No worries. They ended up in our tummies. YUMS!
So big bottle of kecap manis! Bought from Msia?
Of course. Otherwise the taste is not the same.
@@CookingAhSee any chance getting it in HK?
There are some sellers online and a Msian guy in PE selling it. Not the same brand though . Will try to trace the details and update
Thank you for sharing👍😋