Відео

Soul food is apart of southern food but not all southern food is soul food.

Sothern food outshines soul food 10/10 idgaf what anyone says

I would like to believe, that the name change was marketing. Knowing that soul food is the food of the slaves, the world wouldn't accept that.

So southern food is unseasoned soul food?

I’ve been travelling for tsukemono tsu shoyu miso and nihonshu. Thank you for making this beautiful film. My longing to continue is fueled by your care. Shodoshima,Shiogama, Iwamura, Matsuyama, Okazaki…

Can anyone identify the type of pan he is using to bake the bread? I've never seen one quite like that.

So fabulous!!

Chad has been my inspiration for years. When I don’t bake for a few days, my soul signals me that something is wrong.

Love

LOL Nick seems drunk AF

Don't believe anything that chick says. She is certainly one of the biggest sell outs ever!

👋🏼

Why not use flour? Oh for a comma!

Excellent video thank you very much. I’ve been a fan of Chad Robertson for many years Your sandwich looks delicious. Thank you for sharing.

Good explanation. thanks

Really good video! Thanks!

Because Chilean food is kinda bland

What is the music in the beginning?

💦 Promo_SM

This is some good high quality content.I wish more people would watch these videos.

Chef Lee.. love what you're doing. You're Mind Of a Chef episodes were the best of that series . You're a natural..Keep it up

I clicked cause i thought that was hash in the thumbnail

Really interesting video. Probably one of the most intense introductions for a 5 minute video about deli meat though.

so glad i discovered this channelllllll

Keep it up man the production quality is crazy good, had me hooked :)

Pretty good video, wouldn't call it a documentary though, as documentaries typically are around an hour long at least, and this doesn't shed much of a light on the actual cheese making process.

Does the treatment of the cheese during aging (salt, pH, pressure, moisture, temperature) influence what bacteria and fungal cultures will grow on it or do they have to be specifically introduced?

Is this part of a larger work? I would love to see a grander work on the subject..

sooo full of herself..pffff

when i go to a really nice restaurant, i do my research and if i see a picture that shows them giving a 3 once piece of meat---that is one restaurant i will not be eating at. to me, going out for dinner is a special occasion whereby i want to be pampered and given full portions of whatever it is i have chosen. i would not and have not eaten at a place serving "tasting menu" items... at 72 years of age, i really love "traditional, regional, international foods.

Fantastic episode! I need more!!

Great episode. Loved the conversation and now I'm hungry.

This is amazing…I adore Carla Hall!!!

This, I feel, is completely accurate lol. Im from Texas, and for some reason the food at my black friends houses always just hit different. (in the beeeest way omfg I miss it) I think all soul food is technically southern food, but not all southern food is soul food

I'm I correct in saying Soul food is southern food, but not all Southern food is soul food?

I lived in the south for a decade, soul food can and is made by all races and genders. Just like her European style glasses, and girls with hooped ear rings…nothing belongs to you.

Cringe commies.

Chef , what was your quote regarding "fusion"?

Thanks for Sharing 💞🎉💐I just subscribed to this beautiful channel Mr. Chef Lee. My two most awesome, talented/sexy women Chefs Ms. Carla & Ms. Pati. Love, love, and enjoyed the interview. ❤️🌹. The restaurant menu selection looks absolutely delicious. Great job Chef Ms. Contreras. 💯Thank you to current owner Mr Hutchins for sharing your story. 🙏🏼

Ed are you also an artist? Do you know Doug Yook?

A fabulous episode!

Chef Lee making Louisville proud!

What a great episode with fun banter. The food definitely made me hungry! Looking forward to more!

Enjoyed this video and loved tying sports to food! We can all learn about our own craft from talking to people from other profession. Thanks Chef, Sarah & Jeff!