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Davis Thomas Williams Christopher Hernandez Helen

I can't thank you enough for showing me your photos. I was lucky enough to visit St. Michan's last year. My great grandmother was baptized there in 1851 before leaving Ireland as an infant. Unfortunately I did not realize there were two entrances and only saw the Halston Street side. I was truely devastated to learn (after returning home) that I had missed the entrance on Anne Street. This was most likely the one my family had used all those years ago to attend mass and baptize their sweet Brigit. She is buried here in St. Louis and I placed flowers on her grave here apon returning home. Only wishing I could have seen her baptismal font in person.

I prefer using my pressure canner as well. However, I have All American canners and live at sea level, so only 10 psi for me, for the same 15 minutes.

I love having this together with grapes

I canned milk

Why would there be a need for acid when pressure canning? It is the proper method for canning low acid foods.

My mom canned everything 😂. One pickle she always did was watermelon rind pickles. I never see them anymore

Thank you for sharing. I have canned tomatoes like you just did. The safety was better than equal to water bath canning with citric acid or lemon juice. The flavor is better this way. We see milk products shelf stable on the grocery store shelves yet the authorities won't even test for dairy canning. Why? The dairy lobby in the U.S. is very powerful, and they want all the money. If people are so scared about canning well, they should not do it.

I appreciate you being forthcoming in advising this is not recommended and explaining what and why you are doing it. I respectfully disagree because there are many things I would like to can differently because I do not appreciate the outcome. But I am not willing to compromise on safety. I.e. Loose ground beef in broth vs with no liquid. Potatoes in water (no tx) vs blanched in no liquid. I prefer to do without than take a chance. Tfs.

I don't recall my mom adding any acid with her tomatoes ❤

Happy Friday 🦋🙏🦋

I hope your right because just yesterday i was finishing up pressure canning some pizza sauce and realized i forgot the lemon juice or citric acid. I think i forgot once befor and other people had mentioned they dont add it.

We have them in Connecticut. I use them for pickles. They rock!

I just got the kit and am ready to try some of the recipes.

Spent a few years in it

As always, very interesting!

New Sub here.... I have so many of these Bernardin lids and not one fail yet... Everytime I go into Dollarama I buy at least 5 boxes, lol. The snap and the Kerr lids buckle, not a fan. Have not seen the Mason ones or Ball wooden ones here in Ontario, Canada yet

My plastic jar lids are the exact same reason I’m looking for the same type of basket

They are made in China 😮

Are you able to order Forjars?

Who is this artist and what is the name of this song? 🎼🎶🎵

Long time no see.

Hi There never seen that brand of lids .. Have you used these kids before ? was wondering how they would stand up? Thanks for sharing 2:51 👍♥️🍦🌹

How much water do you put over the jars in the canner?

Thank you

Snaptite has been useless. The odd one seals and others don't. I've been canning for 40 yrs.

Thank you

I have a lodge 7 quart Dutch oven . I love it. I was amazed at how easily it cleaned up after I made pulled pork in it. You so much for sharing.

Wow. Such a tiny neat spot. Love it. So much food. Wish a movement would start for a modern day money saving version of victory gardens. I do seem to notice more people planting, but that could just be me. What a bountiful harvest to enjoy now and look forward too. Nice 👍

completely agree its the same price for new ones. they should be 50cents

Your garden looks great....I am growing my first garden in 10 years, a very long time between gardens....~ Blessings

Very, very nice

Good to see you back, great garden video! It has rained every 2 or 3 days from March 1st through June 8th. We didn't get the garden planted until June 10th and 11th. It is looking good but just enough time to raise one garden. Usually we get 2 crops of green beans, squash and zucchini.

I loved this. Easy peasy! Thank you!

you hit the jackpot!

All four of these companies are supplied by the same manufacturer---Newell in the US.

Hi! What color is the second one? Thank you

❤❤❤🕊️

Love my canned milk❤❤❤🕊️

How much water do u put in the canner

New Orleans? I hope you wore a mask and rubber boots while walking down Bourbon street.

Would love to go to the Carolinas. Thank you

Have a nice flight

It would be nice to watch a video where someone can show different types of butter keepers such as this and how they work as well as the prices and where you can purchase them?

Looks just fine. Thanks for the update. You must have the year test out buy now.😊

How do you get them flat like that? Mine are falling apart

Do I need a pressure canner to do this

Would it work for 90 minutes for quarts?

Hello thank you for the information, and I am friend of your sister Denise .