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Snacks and Delicacies
Hong Kong
Приєднався 18 січ 2024
This channel is about various snacks. Please enjoy to the fullest.
汕頭｜潮汕｜Shantou｜Chaoshan｜粿｜蠔烙蠔仔煎｜牛肉火鍋｜鵝｜kueh｜Rich snacks｜Beef hotpot#中國美食 #小吃 #streetfood #citywalk
#中國美食 #小吃 #streetfood #chinesefood #citywalk #潮汕 #蠔仔煎
潮汕地區自古以來素有「三山六水一分地，種田如繡花」之稱，也是這種精耕細作的勞動方式，催生了潮汕人在飲食上也以精巧著稱。每當年節到來之時，你若置身於潮汕的菜市之中，總會看見各種各樣的應節食物，有的店舖正在一邊製作，一邊兜售各種不同應節的糕點粿品，一眼望去琳瑯滿目，似如天界寶庫被打翻，墜落在這凡塵的煙火之中；有的店鋪則在出售各種熟食，諸如色澤亮麗，味道鮮香的滷鵝等等。潮汕人對於吃這件事，從來都是追求精益求精，只要東西好吃，潮汕人願意花時間和功夫去滿足那一刻的口舌之欲。而這些花費時間和功夫製作出來的食物，也常常給予潮汕人極為深刻的記憶，促使其能夠一直在潮汕人之中世代傳承，對於潮汕食物的記憶，很多時候都是與年節相關，因而與之相關的食物，都是潮汕人印象最深刻的。
潮汕飲食之豐富向來不是只言片語所能概括，生於斯長於斯，潮味是印在舌尖上的家鄉記憶。每一種食物的背後，總是有著說不出道不盡的情懷。食物對潮汕人來說，不只果腹那麼簡單。潮汕人會用心思將好的食物敬獻給先祖神明，祈求他們保佑平安。也會將祭祀後的食物互相分享，讓親朋好友一起透過食物的分享一起享受先祖神明的福澤。食物往往在潮汕人心目中都承載著許許多多的感情和美好的祝愿，人們透過分享食物，或互相幫助製作各種食物，從而凝結感情，讓食物變得不僅僅只是果腹的單一性目的，除了果腹之外，食物也在傳遞友誼。
潮汕地區保留了明顯的海洋文明的遺跡，而海洋文明最重要的特徵就是經商文化。自古以來富甲一方的豪強數不勝數。而經商貿易的發展不僅為潮汕地區帶來經濟上的繁榮，也促使潮汕人成為最容易接受新生事物，最具先進開放思想的族群。這種海洋文明也給予了潮汕人冒險的底氣。古時靠海吃海，與惡劣地變化多端的海洋氣候拼搏；近代冒險出海，在海外白手起家，打拼賺錢。這種堅韌不拔、頑強不屈的精神甚至體現在白色恐怖的高壓之下，潮汕人仍然能夠在敵人的眼皮底下，開闢出一條中共地下交通線，在共產黨生死存亡之際，保護和運輸了一大批的人員和物資。所以潮汕人的身上總帶著一股豪氣，那種天不怕、地不怕，將生死置之度外的豪氣。潮汕人逢年過節總有拜不完的老爺，敬不完的神仙，不同的節日不同的神仙還要用不同的貢品，各種民俗活動層出不窮，著實讓人眼花繚亂。怪不得全國人民都願意到潮汕地區過年，因為這裡是最有年味的地方。
Since ancient times, the Chaoshan area has been known as "three mountains and six rivers, one part of the land, and farming is like embroidery." It is also this intensive and meticulous working method that has given rise to the Chaoshan people's reputation for sophistication in their diet. Whenever the New Year comes, if you are in the Chaoshan vegetable market, you will always see a variety of seasonal foods. Some shops are making and selling various pastries and cakes for different seasons. You can see them at a glance. There is a dazzling array of things to see, as if a heavenly treasure house has been overturned and fallen into the mundane fireworks; some shops are selling all kinds of cooked food, such as braised goose with bright color and delicious taste. Chaoshan people have always pursued excellence when it comes to eating. As long as the food is delicious, Chaoshan people are willing to spend time and effort to satisfy their cravings at that moment. These foods that take time and effort to prepare often give Chaoshan people very deep memories, allowing them to be passed down from generation to generation among Chaoshan people. The memory of Chaoshan food is often related to the New Year, so it is related to the festival. The related foods are the most impressive to Chaoshan people.
The richness of Chaoshan food cannot be summed up in just a few words. Born and raised here, the taste of Chaoshan is the memory of hometown imprinted on the tip of the tongue. Behind every kind of food, there are always indescribable feelings. For Chaoshan people, food is more than just filling their stomachs. Chaoshan people will thoughtfully offer good food to their ancestors and gods, praying for their blessing and safety. The food after the sacrifice will also be shared with each other, so that relatives and friends can enjoy the blessings of the ancestors and gods through the sharing of food. Food often carries many emotions and good wishes in the hearts of Chaoshan people. By sharing food or helping each other make various foods, people condense their feelings and make food more than just a single purpose of filling their stomachs. In addition to filling our stomachs, food also conveys friendship.
The Chaoshan area retains obvious relics of maritime civilization, and one of the most important features of maritime civilization is business culture. Since ancient times, there have been countless wealthy people. The development of business and trade not only brought economic prosperity to the Chaoshan region, but also made Chaoshan people the most receptive to new things and the most advanced and open-minded ethnic group. This kind of marine civilization also gives Chaoshan people the confidence to take risks and fight hard. In ancient times, people relied on the sea to eat and struggled with the harsh and changeable ocean climate; in modern times, they ventured out to sea, started from scratch overseas, and worked hard to make money. This perseverance and unyielding spirit was even reflected in the high pressure of the White Terror. Chaoshan people were still able to open up an underground communication line for the CCP under the eyes of the enemy, protecting and transporting a large number of people when the Communist Party was in danger of life and death. personnel and supplies. Therefore, Chaoshan people always have a sense of heroism in their bodies, the kind of heroism that is not afraid of heaven and earth, and puts life and death aside. Chaoshan people always have endless lords to pay homage to and gods to worship during festivals. Different gods and gods pay different tributes during different festivals. Various folk activities emerge in endlessly, which is really dazzling. No wonder people all over the country are willing to celebrate the New Year in Chaoshan area, because this is the most festive place.
潮汕地區自古以來素有「三山六水一分地，種田如繡花」之稱，也是這種精耕細作的勞動方式，催生了潮汕人在飲食上也以精巧著稱。每當年節到來之時，你若置身於潮汕的菜市之中，總會看見各種各樣的應節食物，有的店舖正在一邊製作，一邊兜售各種不同應節的糕點粿品，一眼望去琳瑯滿目，似如天界寶庫被打翻，墜落在這凡塵的煙火之中；有的店鋪則在出售各種熟食，諸如色澤亮麗，味道鮮香的滷鵝等等。潮汕人對於吃這件事，從來都是追求精益求精，只要東西好吃，潮汕人願意花時間和功夫去滿足那一刻的口舌之欲。而這些花費時間和功夫製作出來的食物，也常常給予潮汕人極為深刻的記憶，促使其能夠一直在潮汕人之中世代傳承，對於潮汕食物的記憶，很多時候都是與年節相關，因而與之相關的食物，都是潮汕人印象最深刻的。
潮汕飲食之豐富向來不是只言片語所能概括，生於斯長於斯，潮味是印在舌尖上的家鄉記憶。每一種食物的背後，總是有著說不出道不盡的情懷。食物對潮汕人來說，不只果腹那麼簡單。潮汕人會用心思將好的食物敬獻給先祖神明，祈求他們保佑平安。也會將祭祀後的食物互相分享，讓親朋好友一起透過食物的分享一起享受先祖神明的福澤。食物往往在潮汕人心目中都承載著許許多多的感情和美好的祝愿，人們透過分享食物，或互相幫助製作各種食物，從而凝結感情，讓食物變得不僅僅只是果腹的單一性目的，除了果腹之外，食物也在傳遞友誼。
潮汕地區保留了明顯的海洋文明的遺跡，而海洋文明最重要的特徵就是經商文化。自古以來富甲一方的豪強數不勝數。而經商貿易的發展不僅為潮汕地區帶來經濟上的繁榮，也促使潮汕人成為最容易接受新生事物，最具先進開放思想的族群。這種海洋文明也給予了潮汕人冒險的底氣。古時靠海吃海，與惡劣地變化多端的海洋氣候拼搏；近代冒險出海，在海外白手起家，打拼賺錢。這種堅韌不拔、頑強不屈的精神甚至體現在白色恐怖的高壓之下，潮汕人仍然能夠在敵人的眼皮底下，開闢出一條中共地下交通線，在共產黨生死存亡之際，保護和運輸了一大批的人員和物資。所以潮汕人的身上總帶著一股豪氣，那種天不怕、地不怕，將生死置之度外的豪氣。潮汕人逢年過節總有拜不完的老爺，敬不完的神仙，不同的節日不同的神仙還要用不同的貢品，各種民俗活動層出不窮，著實讓人眼花繚亂。怪不得全國人民都願意到潮汕地區過年，因為這裡是最有年味的地方。
Since ancient times, the Chaoshan area has been known as "three mountains and six rivers, one part of the land, and farming is like embroidery." It is also this intensive and meticulous working method that has given rise to the Chaoshan people's reputation for sophistication in their diet. Whenever the New Year comes, if you are in the Chaoshan vegetable market, you will always see a variety of seasonal foods. Some shops are making and selling various pastries and cakes for different seasons. You can see them at a glance. There is a dazzling array of things to see, as if a heavenly treasure house has been overturned and fallen into the mundane fireworks; some shops are selling all kinds of cooked food, such as braised goose with bright color and delicious taste. Chaoshan people have always pursued excellence when it comes to eating. As long as the food is delicious, Chaoshan people are willing to spend time and effort to satisfy their cravings at that moment. These foods that take time and effort to prepare often give Chaoshan people very deep memories, allowing them to be passed down from generation to generation among Chaoshan people. The memory of Chaoshan food is often related to the New Year, so it is related to the festival. The related foods are the most impressive to Chaoshan people.
The richness of Chaoshan food cannot be summed up in just a few words. Born and raised here, the taste of Chaoshan is the memory of hometown imprinted on the tip of the tongue. Behind every kind of food, there are always indescribable feelings. For Chaoshan people, food is more than just filling their stomachs. Chaoshan people will thoughtfully offer good food to their ancestors and gods, praying for their blessing and safety. The food after the sacrifice will also be shared with each other, so that relatives and friends can enjoy the blessings of the ancestors and gods through the sharing of food. Food often carries many emotions and good wishes in the hearts of Chaoshan people. By sharing food or helping each other make various foods, people condense their feelings and make food more than just a single purpose of filling their stomachs. In addition to filling our stomachs, food also conveys friendship.
The Chaoshan area retains obvious relics of maritime civilization, and one of the most important features of maritime civilization is business culture. Since ancient times, there have been countless wealthy people. The development of business and trade not only brought economic prosperity to the Chaoshan region, but also made Chaoshan people the most receptive to new things and the most advanced and open-minded ethnic group. This kind of marine civilization also gives Chaoshan people the confidence to take risks and fight hard. In ancient times, people relied on the sea to eat and struggled with the harsh and changeable ocean climate; in modern times, they ventured out to sea, started from scratch overseas, and worked hard to make money. This perseverance and unyielding spirit was even reflected in the high pressure of the White Terror. Chaoshan people were still able to open up an underground communication line for the CCP under the eyes of the enemy, protecting and transporting a large number of people when the Communist Party was in danger of life and death. personnel and supplies. Therefore, Chaoshan people always have a sense of heroism in their bodies, the kind of heroism that is not afraid of heaven and earth, and puts life and death aside. Chaoshan people always have endless lords to pay homage to and gods to worship during festivals. Different gods and gods pay different tributes during different festivals. Various folk activities emerge in endlessly, which is really dazzling. No wonder people all over the country are willing to celebrate the New Year in Chaoshan area, because this is the most festive place.
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Відео
成都｜Chengdu｜春熙路｜麻辣火鍋｜熊貓｜茶館｜Chunxi Road｜Spicy｜Hotpot｜Panda｜Teahouse#中國美食 #streetfood #成都#citywalk #小吃
Переглядів 17 тис.14 днів тому
成都，四川省的省會所在地，因兩千多年前李冰父子修建了都江堰，讓成都平原水旱從人，再無旱澇之災，沃野千里，而被譽為「天府之國」。在新世紀，成都又成為了一個有名的「慢生活休閒都市」。踏入這座城市，空氣中瀰漫的不僅是麻辣鮮香，更是旅客對美食無盡的嚮往與期待。成都的美食，是舌尖上的盛宴。火鍋，以其麻辣鮮香的獨特口味，征服了無數人的味蕾，紅彤彤的鍋底翻滾著，各種食材在鍋中涮煮，散發出誘人的香氣。串串香，把各種美味串在竹籤上，放入鍋中煮熟後，蘸上特製的調味料，一口下去，滿足感油然而生。還有擔擔麵、龍抄、鐘水餃等特色小吃，每種都讓人回味無窮。火鍋的辣鮮香，讓人欲罷不能；串串香的豐富多樣，滿足了不同人的口味需求；龍抄手的細膩爽滑，讓人回味無窮……每一道美食都蘊含著成都人的熱情與豪爽。在成都，美食不僅是滿足口腹之欲，更是一種生活態度，一種對生活的熱愛與追求。成都，不愧是「世界美食之都」。當然，來成都怎...
南京｜Nanjing｜科巷｜鴨子｜台灣車輪餅｜碳水天堂｜Kexiang｜Duck｜Taiwanese Wheel Cake｜#中國美食 #streetfood #南京#citywalk #小吃
Переглядів 35 тис.21 день тому
南京有許多美食街值得一探。茶南街的桂花湯圓、大肉麵、烤鴨；鎖金村的老鴨粉絲湯、灌湯包；紅廟的明星腸粉、正宗廣式甜點；打打釘巷的爆汁鍋貼、香飄四溢的牛肉；科巷的藕餅、雞蛋糕、蛋黃肉鬆青團、烏飯糰早餐；老門東的廟東排骨、潘老闆炸雞，每一條美食街都有其獨特的魅力和風味，等著食客們前來探索和品嚐。 在南京這座美食之城中，每一道菜都承載著南京人對生活的熱愛和對美食的執著。無論是傳統名菜還是街頭小吃，都能讓人感受到南京獨特的韻味與風格。如果你來到南京，不妨放慢腳步，走進這些美食的世界，讓味蕾來一場說走就走的旅行。相信我，你一定會愛上這座城市的味道！ 南京人鍾情的葷菜，當以鴨子為主。作為六朝古都，甚至被人們稱為“鴨都”，網絡上早有戲謔：“沒有一隻鴨子能活著遊出南京”明太祖朱元璋喜歡吃鴨，叉燒烤鴨、燜爐烤鴨、八寶桂花鴨，甚至鴨肝、鴨四件，皆做成美味，朱皇帝幾乎“日食烤鴨一隻”，後來帶動南京人也嗜鴨成...
武漢｜Wuhan｜過早｜豆皮｜熱乾面｜板凳上吃飯｜breakfast｜tofu skin｜hot dry noodles｜eating on a bench#中國美食 #武漢 #streetfood
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清晨的武漢，看到最多的就是拿著一份早餐邊走邊吃的人，不管是酷夏還是嚴冬，永遠都是熱氣騰騰的。這是什麼原因呢？ 一方面是因為武漢生活節奏的加快，還有一個很大的原因就是武漢的早餐花太多了，大家每天都奔波在品嚐美食的路上吧！ 大家都知道香港被稱為“早餐之都”，其實武漢與之對比也是絲毫不遜色的！去了武漢，不吃這個四樣，那估計是去了一個假武漢！其實除了熱乾麵、小桃園瓦罐湯、四季美湯包和老通城三鮮豆皮以外，武漢的早餐還是有很多不可多得的美味！包括熱乾麵、豆皮、水餃、麵窩、米耙瑤、魚汁糊粉、燒梅、歡喜坨、發糕、鍋貼餃等。這些食物不僅種類多樣，而且價格實惠，深受當地人的喜愛。 “過早”，過，是經過之意，早，就是早晨。 過早就是每天早晨必做的一件事。這也體現了武漢人對於過早的重視！ 「過早」文化的形成是與武漢的特殊地理位置有關的。 武漢一直都有著「九省通衢」的美稱，武漢也是國內最早的開口的內陸港口城市...
長沙｜Changsha｜黃興廣場｜湘菜｜吃貨天堂｜Huangxing Square｜Spicy Hunan cuisine｜Foodie paradise｜#中國美食 #長沙 #streetfood
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如果不夜城有排序，長沙肯定在榜前。因為在長沙，你總是能找到不睡的理由。當其他城市人聲漸熄的時候，長沙的夜晚才剛開始。賽博龐克的潮宗街；人聲鼎沸的黃興廣場；美食雲集的太平老街；流光溢彩的杜甫江閣；長沙的多元化，大概就是源自這煙火人間的鬆弛感。所以才讓幸福的長沙人，常把「韻味」掛在嘴邊。別急，夜晚很長，請先填飽肚子。 夜幕下的冬瓜山傳來迷人的香氣，一碗臭豆腐，一根香腸，街邊小巷的美食，就能讓你體會「人間值得」。小龍蝦，辣蟹，匯集在漁人碼頭的大排檔裡，熱辣鮮活。在湘江邊享受美食，吹著晚風，看兩岸燈光璀璨，長沙夜晚魅力無限。話到嘴邊，我又忘了該怎麼介紹長沙給你？是星光璀璨，是燈火通明，還是煙火人間？我想都不如埋在心裡的這句告白：「一城煙火，一生嚮往。」因為這是我的長沙，連續十六年蟬聯最具幸福感的城市，它越夜、越美、越幸福。#中國美食 #長沙 #streetfood If there is a...
長沙｜Changsha｜上碧湘街｜辛辣湘菜｜Morning market｜SpicyHunan Cuisine#中國美食 #長沙 #臭豆腐 #streetfood #小吃 #chinesefood
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長沙市美食歷史悠久，是湘菜體系的重要一環，素有「湘菜之都」的美譽。長沙市的美食文化源自於當地的地理環境、氣候條件和歷史背景，以及當地獨特的食材和烹飪技巧。早在漢代，長沙就已經成為了一個商業中心，當地的飲食文化也得到了發展。隨著時間的推移，長沙市的美食逐漸形成了自己獨特的風格和特色，並逐漸發展成為了一個獨具特色的菜系 湘菜。 湘菜以其獨特的口味、色澤、香氣、造型和口感而聞名於世。湘菜中的代表菜色有辣雞、臘肉、臭豆腐、剁椒魚頭、糖醋裡肌、麻婆豆腐等。這些菜色的口味獨特，讓人一吃難忘。 除了湘菜之外，長沙市還有許多其他美食，如米粉、糖油粑粑、辣椒蘿蔔、油炸臭豆腐、攸縣米粉等。這些美食都有著悠久的歷史和深厚的文化底蘊，是長沙人民生活中不可或缺的一部分。 長沙市的美食文化不僅是一種味覺享受，更是一種文化傳承。在長沙，你可以品嚐到各種美食，從傳統的湘菜到現代的創新菜，都可以在這裡找到。長沙市的美...
上海｜Shanghai｜羌餅｜生煎｜鹹肉菜飯｜蔥油餅｜蛤蜊豬肝麵｜Fried buns｜Scallion Pancake#上海美食 #citywalk #中國美食 #streetfood #小吃
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我在上海生活這麼久了，一直在家附近活動，從未探索過其他市場的早餐與食物，也從未真正深入地漫步在城市的街道上。這次我來到徐匯區嘉陵菜市場展開一場碳水之旅。又去了長寧區與黃浦區尋找老字號美食。 在市區，精緻的、創意的、有趣的地方，眼花撩亂應接不暇。和歐洲最不同的是，這座城市永遠都在更新。高樓林立之間，穿著時髦的路人都表現著毫不費力的鬆弛感；擁擠的弄堂裡，睡眼惺忪的打工仔排隊買幾塊錢的早餐。精緻與樸實交織。 精緻，是屬於上海這座城市獨有的氣質，街邊的老弄堂裡除了有別緻的老洋房，還有別有洞天的咖啡館。從沒想到歷史感和精緻感竟可以如此契合。街上隨處可見年輕的朋友或情侶，坐在一起談天說地，欣賞著絕美的夕陽。悠閒地漫步在梧桐樹下，每一步都是不同的風景，每一處都是別樣的精緻。自由、自信、浪漫、精緻彷彿洋溢在每一位年輕人身上，雖然明天我們依舊要為了生活繼續奔波，但至少在city walk這段時光裡我們...
山東臨沂｜Shandong Linyi｜齊魯｜鄉村美食｜鄉村市場｜Qilu｜Countryside Food｜Countryside Market#中國美食 #山東 #streetfood #小吃
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在社群媒體上，趕山東大集又掀起了熱潮。 100元在山東大集吃到六菜，羊肉、海鮮、豆芽等葷素搭配，廚師現場炒製宛如流動廚房，各種新鮮食材應有盡有。讓人不由感嘆：“這才是真正的人間煙火” 大集也深刻融入了當地文旅，不少遊客將趕集列為打卡山東的「隱藏景點」。青島的泊里大集、淄博的周村大集、東營的牛莊大集、臨沂的費縣大集……這些古老又傳統的集市，在短視頻時代早已名聲在外，吸引來自五湖四海的遊客。 沒有刻意的宣傳與運作，不同於建築林立的街頭，帶有一點兒「土味」的山東大集悄無聲息地收穫了網友的齊聲稱讚。 「只有去過山東大集的人，才懂得大集的含金量。」細數相關短視頻，最火的莫過於美食，物美價廉是最大特點。 100元吃六個菜已是見怪不怪，還有2元一碗的麵條，10元能買到一兜子黃桃。雖然環境不多高檔，但在鄉親們的叫賣吆喝聲中，處處透著淳樸溫暖，能吃又能玩。一眼望不到頭的新奇，足以打敗某些複製貼上的景點...
蘇州︱Suzhou︱葑門橫街︱蛋液炸大排︱糯米團子︱甜食天堂｜城市煙火氣︱Dessert paradise｜#中國美食 #蘇州#streetfood #小吃 #chinesefood #chinese
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蘇州︱Suzhou︱葑門橫街︱蛋液炸大排︱糯米團子︱甜食天堂｜城市煙火氣︱Dessert paradise｜#中國美食 #蘇州#streetfood #小吃 #chinesefood #chinese
西安︱Xi'an︱花鳥市場︱西倉︱舊貨市場︱童年記憶︱蟈蟈︱慢節奏｜Flower and bird market︱#西安#中國美食 #streetfood #小吃 #chinesefood #小吃
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西安︱Xi'an︱花鳥市場︱西倉︱舊貨市場︱童年記憶︱蟈蟈︱慢節奏｜Flower and bird market︱#西安#中國美食 #streetfood #小吃 #chinesefood #小吃
西安︱Xi'an︱夜市︱夜生活︱漢服小姐姐︱羊肉串｜ Night market︱Lady in Hanfu#西安 #夜市 #中國美食 #小吃#streetfood #chinesefood
Переглядів 2,1 тис.2 місяці тому
西安︱Xi'an︱夜市︱夜生活︱漢服小姐姐︱羊肉串｜ Night market︱Lady in Hanfu#西安 #夜市 #中國美食 #小吃#streetfood #chinesefood
西安︱Xi'an︱早市︱小南门︱七點鐘人滿為患︱碳水之都︱Morning Market︱Carbohydrate Capital#西安 #中國美食 #streetfood #小吃 #chinese
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西安︱Xi'an︱早市︱小南门︱七點鐘人滿為患︱碳水之都︱Morning Market︱Carbohydrate Capital#西安 #中國美食 #streetfood #小吃 #chinese
油條Fired Dough Sticks它是中國各地傳統早餐美食，可以說每個人都吃過它#中国美食 #streetfood #小吃 #油条 #早餐
Переглядів 902 місяці тому
油條Fired Dough Sticks它是中國各地傳統早餐美食，可以說每個人都吃過它#中国美食 #streetfood #小吃 #油条 #早餐
腸粉Rice Noodle Roll#中国美食 #广东美食 #肠粉 #小吃 #早餐
Переглядів 982 місяці тому
腸粉Rice Noodle Roll#中国美食 #广东美食 #肠粉 #小吃 #早餐
灌湯小籠包Soup dumplings甜美多汁的灌湯小籠包，是上海美食的代表#中国美食 #小吃 #上海
Переглядів 1483 місяці тому
灌湯小籠包Soup dumplings甜美多汁的灌湯小籠包，是上海美食的代表#中国美食 #小吃 #上海
生煎Pan-Fried Bun Stuffed with Pork#中国美食 #小吃 #上海#猪肉
Переглядів 953 місяці тому
生煎Pan-Fried Bun Stuffed with Pork#中国美食 #小吃 #上海#猪肉
山東玉米粉煎餅果子Shandong savory crepe #中国美食 #小吃 #煎饼果子 #主食
Переглядів 2093 місяці тому
山東玉米粉煎餅果子Shandong savory crepe #中国美食 #小吃 #煎饼果子 #主食
不是吃腸粉呀！在吃包粉
😮
😮
哇哦 看起来很好吃啊
婆婆炒小菜那間店有地址嗎？
这个地址的隔壁：广东省汕头市金平区中山路63号
Is totally wrong using same hand to prepare food plus collecting cash, no proper hygiene. Will the government be taking strict actions on these hawkers. Isn’t China is a well developed country?
China es hermosa. Algún día quisiera visitarla ❤
welcome
没想到能在这里看到老家的视频😀😀胶己人
@@胡桂立 常回家看看
很多美食应该是解放后的，因为8年抗战前后的潮汕移民没把某些美食流传到新马
Your videos make me always hungry 😂🤝💔 Keep going ❤
@MarwaAl-akhras 谢谢，我会的
😍😍
@@Smeraldo11 😄
Mayıs 1 yavrusu
It looks delicious
是的，潮汕小吃超级多，又便宜又好吃，一定要来呀！
地址： 2:25小吴肠粉：汕头市金平区龙眼南路龙眼市场椰园4幢 6:58老牌福记加浓豆浆：汕头市金平区东方街道龙眼路椰园10栋103 10:27普宁炸豆干：汕头市金平区龙眼南路椰园5栋102号（对面） 11:33鲜榨油甘汁：汕头市金平区龙眼南路与龙眼街交叉口南80米 13:03虾饼：汕头市金平区椰园东门东北50米 14:03武兄生腌：汕头市金平区龙眼路菊园3栋 15:15珠鹏鲜鲜丸家：汕头市金平区龙眼园南区南1门旁 16:18李财气牛肉铺：汕头市金平区龙眼西15巷1号 18:49潮阳酥皮鲎粿：汕头市金平区龙眼南路62号105房(一杯潮茶旁边巷子进来) 22:44金池沙茶牛肉：汕头市潮南区峡山金祥路100号 25:35蚵仔煎：汕头市金平区龙眼南路62号105房(一杯潮茶旁边巷子进来) 28:40闲甜食铺（蚵仔煎）：汕头市金平区龙眼路69号 29:27六响烧鹅皇(玫瑰园店):汕头市金平区玫瑰园1幢12号铺面(即龙眼北路与兴业路交界处) 33:21杉排福平坊杏仁茶芝麻茶：汕头市金平区福平路2号113室 34:05老福平杏仁茶芝麻茶：汕头市金平区福平路57号 38:07桂圆糖水：汕头市金平区招商路9号103号 38:47侗平肠粉：汕头市金平区同平路39号 42:50共和老洪豆花草粿水粿：汕头市金平区联兴里左巷与共和路交叉口南20米 44:19峡山老鹅饭店:汕头市潮南区峡山环山路1-4号 45:05没有名字的老太太海鲜炒菜：汕头市金平区集成片小区北门西北70米（对面） Address: 2:25 Xiaowu Rice Noodle Roll: Building 4, Coconut Garden, Longyan Market, Longyan South Road, Jinping District, Shantou City 6:58 Laopai Fuji Concentrated Soy Milk: Building 10, 103, Coconut Garden, Longyan Road, Dongfang Street, Jinping District, Shantou City 10:27 Puning Fried Dried Tofu: Building 5, No. 102, Coconut Garden, Longyan South Road, Jinping District, Shantou City (opposite) 11:33 Freshly Squeezed Oil and Sweet Juice: 80 meters south of the intersection of Longyan South Road and Longyan Street, Jinping District, Shantou City 13:03 Shrimp Cake: 50 meters northeast of the east gate of Coconut Garden, Jinping District, Shantou City 1 4:03 Wuxiong pickled meat: Building 3, Juyuan, Longyan Road, Jinping District, Shantou City 15:15 Zhupeng Fresh Meatballs: Next to South Gate 1, Longyanyuan South District, Jinping District, Shantou City 16:18 Li Caiqi Beef Shop: No. 1, Lane 15, Longyan West, Jinping District, Shantou City 18:49 Chaoyang Crispy Horseshoe Crab Cake: Room 105, No. 62, Longyan South Road, Jinping District, Shantou City (come in from the alley next to Yibei Chaocha) 22:44 Jinchi Shacha Beef: No. 100, Jinxiang Road, Xiashan, Chaonan District, Shantou City 25:35 Oyster Omelet: Shantou Room 105, No. 62, Longyan South Road, Jinping District, Shantou City (come in from the alley next to Yibei Chaocha) 28:40 Xian Dessert Shop (Oyster Omelette): No. 69, Longyan Road, Jinping District, Shantou City 29:27 Liu Xiang Roast Goose King (Rose Garden Store): Shop No. 12, Building 1, Rose Garden, Jinping District, Shantou City (i.e. the junction of Longyan North Road and Xingye Road) 33:21 Shanpai Fupingfang Almond Tea Sesame Tea: Room 113, No. 2 Fuping Road, Jinping District, Shantou City 34:05 Lao Fuping Almond Tea Sesame Tea: Fuping Road, Jinping District, Shantou City No. 57 38:07 Longan syrup: No. 103, No. 9, Zhaoshang Road, Jinping District, Shantou City 38:47 Dongping rice noodle rolls: No. 39, Tongping Road, Jinping District, Shantou City 42:50 Gonghe Laohong tofu grass cake water cake: 20 meters south of the intersection of Lianxingli Zuoxiang and Gonghe Road, Jinping District, Shantou City 44:19 Xiashan Laoe Restaurant: No. 1-4, Xiashan Huanshan Road, Chaonan District, Shantou City 45:05 No-name old lady seafood stir-fry: 70 meters northwest of the north gate of Jichengpian Community, Jinping District, Shantou City (opposite)
成都是以后会去的地方，另外一个是西安。都是为了吃！哈哈。
多拍一些南京小吃，谢谢您了😀
@@andyji8869 好的我会再去的
Interesante 😮 me gusto 👍😊
Thanks dear
Bonito video me encantó 👍😊
Enjoy it
小店衛生可以，食物看起來不錯，最怕是用油的部分，希望他們不是用那些地溝油吧
@@JoeKwok-l3k 肯定不是的
有店面，不可能，查到一年白干。移动摊贩得小心。
博主拍美食，一点食品知识都没有。
成都我的家，以后要回成都养老😭
我也很喜欢成都
The food looks delicious in every restaurant.
宝藏博主啊，全部看一遍😂，馋死我了！
@@mc-w6218 哈哈
啊 9月底刚回去过 特意去了趟上碧湘街 街号42/45是卖话梅和撒了辣椒粉的酸枣片的老字号 买了几包带到了美国 现在全吃完了
Quá nhiều món ngon 😮😮😊
😄yes
地址： 2:00有间鸭铺（甜皮鸭）：成都市武侯区紫瑞苑东门西北100米 3:35老字号冒节子肥肠粉：成都市成华区石花径路123号 4:11四喜破酥包:四川省成都市武侯区芳草东街131号 6:23洋芋粑粑7:19小酥肉：成都市成华区石花径路123号（十字路口） 7:28二妹钵钵鸡：成都市武侯区玉林路26号（玉林综合市场） 9:48山药米糕：成都市武侯区紫瑞苑东门西北100米 14:39文殊院：成都市青羊区文殊院街66号 20:08洞子口张老二：成都市青羊区文殊院街39号 20:56月红蹄花：成都市成华区望平街114号附3号 22:58钟水饺：成都市青羊区文殊坊内白云寺街30号 24:26蜀艺剧院：成都市青羊区金马街2号附107号 29:24五里关火锅：成都市青羊区长顺中街99号 34:39喜天秀老妈蹄花川菜馆(奎星楼店)：成都市青羊区奎星楼街23号附18号 Address: 2:00 Youjian Duck Shop (Sweet Skin Duck): 100 meters northwest of the east gate of Ziruiyuan, Wuhou District, Chengdu 3:35 The old brand Maojiezi Pig Intestine Rice Noodles: No. 123, Shihuajing Road, Chenghua District, Chengdu 4:11 Sixi Posu Buns: No. 131, Fangcao East Street, Wuhou District, Chengdu, Sichuan 6:23 Potato Baba7:19 Crispy Pork: No. 123, Shihuajing Road, Chenghua District, Chengdu (Crossroads) 7:28 Ermei Bobo Chicken: No. 26, Yulin Road, Wuhou District, Chengdu (Yulin Comprehensive Market) 9:48 Yam Rice Cake: 100 meters northwest of the east gate of Ziruiyuan, Wuhou District, Chengdu 14: 39 Wenshuyuan: No. 66, Wenshuyuan Street, Qingyang District, Chengdu 20:08 Dongzikou Zhang Laoer: No. 39, Wenshuyuan Street, Qingyang District, Chengdu 20:56 Yuehong Hoof Flower: No. 114, Wangping Street, Chenghua District, Chengdu 22:58 Zhong Shuijiao: No. 30, Baiyunsi Street, Wenshufang, Qingyang District, Chengdu 24:26 Shuyi Theater: No. 2, Jinma Street, Qingyang District, Chengdu 29:24 Wuliguan Hotpot: No. 99, Changshun Middle Street, Qingyang District, Chengdu 34:39 Xitianxiu Lao Ma Hoof Flower Sichuan Restaurant (Kuixinglou Branch): No. 23, Kuixinglou Street, Qingyang District, Chengdu
長沙，以其獨特的辣味和豐富的街頭小吃而聞名；最著名的有：臭豆腐、剁椒魚頭、宮保雞丁、香辣小龍蝦、糖油粑粑、剁椒炒田螺、小炒黃牛肉。簡直是無辣不歡
南京的锅贴就是油炸饺子 难吃1b
😅
最好吃的就是锅贴😡
小时候羌饼没这么多油
哈哈我忘了
有些小店是只付現金嗎？
支付宝微信都可以
我的 天阿，我要回湖南~！！
@@SimeonYoung 哈哈回来吧
江南好风光好日子👌👌
😂云吞汤😄哈好吃😋🍲🍜炸鸡炒菜🍖🍢🍆🍀
每一項都看起來很好吃❤
說車輪餅來自台灣，你們真是丟中國人的臉
就跟現代年輕人不知道純素是什麼一樣，華人的純素是沒有肉蛋奶五辛的食物叫做純素。年輕人自己無知，先被洋人邪教VEGAN洗腦，想不到VEGAN要取什麼中文名，暫譯"新純素主義"，後來嫌念五個字太長乾脆直接把純素取代掉。 搞到現在年輕人講的純素跟老一輩講的純素是不同東西。可B。不相信我講的那些無知年輕人。去問那些根本不上網的老人們"純素是什麼？"看有誰會回答你是VEGAN。笑死人
這幾年才出現的純蔬食邪教，為了要人不知肉蛋奶只會用騙的。還掰了個根本不存在的人說VEGAN1940年代就出現。現在又掰出更多啥小教父啥啥啥我講不完的人物，都是憑空冒出來的。 要是VEGAN起源於中國，現在一定被西方國家當成邪教
台灣的文化有一大半都是戰敗流亡到台灣帶過去的，後人的無知，去台灣旅遊，看到祖國傳統小吃結果竟然說那是台灣美食。可B，那些東西到處都是。
where is your home?.
Shanghai
I like Bacon and Vegetable Rice
Me too
这些食物看过去很好吃 但是都不健康😅
😅
把别人支付密码都拍下来了，拍摄应该考虑下别人的隐私
okok
还是觉得那碗馄饨有吸引力。
确实好吃
Yummy
yes
最爱看美食节目了
地址 2:54古早万丹：南京市秦淮区科巷与西白菜园交叉口东南20米 4:58西来顺牛肉面：南京市玄武区小卫街16号2幢-3室 6:08鸡蛋汉堡 8:49梅花糕 10:55麻团乌饭团 11:30卤鸭货 26:39陶记藕饼：南京市秦淮区科巷 7:02十月面馆：南京市建邺区茶南大街仁园75号 7:58茶南双冰皮肚面馆：南京市建邺区茶南仁园83号 12:32吴记祖传茶糕：南京市秦淮区普华巷11号中山东路小区 14:18酸菜鱼，临沂炒鸡：南京市建邺区茶南大街100号 15:24徐殿高包子：南京市建邺区福园街103号 16:30赤豆元宵（推荐另外一家，创始于1961年，时间来不及，这次没去拍摄）莲湖糕团店(贡院西街店)：南京市秦淮区夫子庙贡院西街24号 17:45吉记老七家湾牛肉锅贴：南京市建邺区茶南大街七家湾牛肉锅贴 （牛肉锅贴也推荐另外一家）李记清真馆(打钉巷店)：南京市秦淮区朝天宫街道评事街打钉巷1号 18:45品味特色大馄饨：南京市建邺区福园街16号 19:46肉沫煎饼：南京市建邺区福园街仁园134号 21:32闵记炸鸡：南京市建邺区福园街120号 22:28梁记马蹄糕：南京市建邺区茶南仁园1栋4号 23:34现做鸡蛋糕：南京市建邺区茶南仁园 24:33萨家湾包子铺：南京市建邺区茶南仁园 25:11水西门杜家鸭子店：南京市建邺区茶南福园街福园小区29号9幢101号底商 25:47张记清蒸鸡：南京市建邺区茶南福园街113-6福园小区 27:32老城南刘氏蒸儿糕：南京市秦淮区棉鞋营15号 28:39金陵松子烧麦：南京市秦淮区瑞金路10号 30:42徐州羊肉汤(恒永东苑店)：南京市雨花台区岱山周村街10-7号 Address 2:54 Gu Zao Wan Dan: 20 meters southeast of the intersection of Kexiang and Xibaicaiyuan, Qinhuai District, Nanjing 4:58 Xilaishun Beef Noodles: Room 2-3, Building 16, Xiaowei Street, Xuanwu District, Nanjing 6:08 Egg Burger 8:49 Plum Blossom Cake 10:55 Ma Tuan Wu Fan Tuan 11:30 Braised Duck 26:39 Tao Ji Lotus Cake: Kexiang, Qinhuai District, Nanjing 7:02 October Noodle House: No. 75, Renyuan, Chanan Street, Jianye District, Nanjing 7:58 Chanan Shuangbing Pidu Noodle House: No. 83, Chanan Renyuan, Jianye District, Nanjing 12:32 Wu Ji Zuchuan Tea Cake: No. 11, Puhua Lane, Qinhuai District, Nanjing, Zhongshan East Road Community 14:18 Pickled Fish, Linyi Fried Chicken: No. 100, Chanan Street, Jianye District, Nanjing 15:24 Xu Dian Gao Baozi: Fuyuan Street, Jianye District, Nanjing No. 103 16:30 Red Bean Yuanxiao (I recommend another one, founded in 1961, but I didn’t have enough time to take photos this time) Lianhu Cake Shop (Gongyuan West Street Store): No. 24 Gongyuan West Street, Confucius Temple, Qinhuai District, Nanjing 17:45 Jiji Laoqijiawan Beef Pot Stickers: Qijiawan Beef Pot Stickers, Chanan Street, Jianye District, Nanjing (I also recommend another beef pot stickers) Liji Muslim Restaurant (Dading Lane Store): No. 1 Dading Lane, Pingshi Street, Chaotian Palace Street, Qinhuai District, Nanjing 1 8:45 Taste the special wontons: No. 16, Fuyuan Street, Jianye District, Nanjing 19:46 Minced meat pancakes: No. 134, Renyuan, Fuyuan Street, Jianye District, Nanjing 21:32 Minji fried chicken: No. 120, Fuyuan Street, Jianye District, Nanjing 22:28 Liangji water chestnut cake: No. 4, Building 1, Chanan Renyuan, Jianye District, Nanjing 23:34 Freshly made egg cakes: Chanan Renyuan, Jianye District, Nanjing 24:33 Sajiawan steamed buns shop: Chanan Renyuan, Jianye District, Nanjing 25:11 Water Ximen Dujia Duck Shop: No. 101, Building 9, No. 29, Fuyuan Community, Chanan Fuyuan Street, Jianye District, Nanjing 25:47 Zhangji Steamed Chicken: No. 113-6, Fuyuan Community, Chanan Fuyuan Street, Jianye District, Nanjing 27:32 Old Chengnan Liushi Steamed Cake: No. 15, Mianxieying, Qinhuai District, Nanjing 28:39 Jinling Pine Nut Shaomai: No. 10, Ruijin Road, Qinhuai District, Nanjing 30:42 Xuzhou Lamb Soup (Hengyong Dongyuan Store): No. 10-7, Daishan Zhoucun Street, Yuhuatai District, Nanjing
担心食品安全
哈哈哈哈哈你好好笑😅 又没让你吃… 这些我们从小就吃的 还没担心呢 你还挺操心 有些是老店 人家口碑早就做出来了 不会闲着没事败坏自己口碑的
😅
Is there anything bio / organic there?
当然有啊，有机的食材价格比较高
清潔、清潔、清潔
✅
很多高科技狠活。
科技与绝活产物