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Forest Cloud Beverage Company
Приєднався 28 вер 2009
A JOURNEY OF FLAVOURS, TOGETHER.
With the finest raw materials and technology, Forest Cloud is on a mission to raise the overall quality of the cuppa in the city by staying true to the origin of our ingredients, while elevating flavours to new heights through modern experiences.
With the finest raw materials and technology, Forest Cloud is on a mission to raise the overall quality of the cuppa in the city by staying true to the origin of our ingredients, while elevating flavours to new heights through modern experiences.
A Barista Guide : How to Brew Chinese Tea Drip Bags
Steeped in tradition and taste, our dedication to convenience and quality led to the creation of our collection of Chinese Tea bags. For the creation of our line of tea bags, we exclusively use actual, whole leaf tea. No matter where your travels take you, savour the convenience of our tea bags and sip great tea.
Переглядів: 543
Відео
A Barista's Guide : Aeropress Go
Переглядів 45 тис.3 роки тому
The AeroPress Go is thoughtfully engineered to provide all the delicious brewing capabilities of the original AeroPress plus a convenient drinking mug that doubles as a carrying case. Like the original AeroPress, the AeroPress Go brews remarkably delicious Americano, espresso, and cold brew style coffee. Optimized for traveling, camping, or just going to work by making it convenient and easy to...
How To Make A Creamy Hot "Cha" Latte (Matcha, Hojicha, Genmaicha)
Переглядів 3,4 тис.3 роки тому
Sourced directly from Kyoto prefecture, our Matcha, Hojicha and Genmaicha are ideal for a cup of warm latte, dessert and also pastries use. Here's a standard step-to-step guide to brew our Chas (Matcha, Hojicha, Genmaicha). Get our Matcha here : www.forestcloud.com.my/collections/raw-materials/products/kasumi-matcha
Thick & Creamy Iced "Cha" Latte (Matcha, Hojicha, Genmaicha)
Переглядів 1,8 тис.3 роки тому
Sourced directly from Kyoto prefecture, our Matcha, Hojicha and Genmaicha are ideal for a cup of latte, dessert and also pastries use. Here's a standard step-to-step guide to brew our Iced Chas (Matcha, Hojicha, Genmaicha). Take your time to make the cup that you like! Feel free to adjust the thickness and sweetness to your own preference. Enjoy! Get our Matcha here : www.forestcloud.com.my/col...
Quick Tour of Forest Cloud's Roastery & Coffee Bar
Переглядів 20 тис.3 роки тому
To ensure the quality and consistency of coffee, we focus on sourcing coffee with distinctive character from reputable farms around the world. With that, our roasters have spent years developing the ideal roast profiles for our blends and single origins - ensuring the body, sweetness and acidity are always in perfect harmony. Come in and take a peek at how we roast, cup and pack the best coffee...
Creamiest and Fluffiest Ceremonial Miyama Matcha (with bamboo whisk)
Переглядів 1,1 тис.3 роки тому
Get Miyama Matcha here : www.forestcloud.com.my/collections/raw-materials/products/miyama-matcha-ceremonial-grade Miyama Matcha- a ceremonial matcha that truly lives up to its name, where a sip will transport you to the height of lush verdant mountains of Japan. Harvested from the single-estate Yabukita, the strict application of the shading process has produced this ceremonial grade Matcha. It...
A Barista's Guide : Basic Hario V60
Переглядів 1,5 тис.3 роки тому
Delicate and sophisticated, V60 is one of our favourite way to brew a good cuppa. Highlighting all of the efforts that goes into making coffee, the ritual and process of brewing the coffee is fantastic. Take your time to brew from the comfort of your own home. Nothing beats the aroma of freshly brewed coffee in the morning, or any time of the day.
A Barista's Guide : Iced Chocolate
Переглядів 25 тис.3 роки тому
Crafted from single origin Amelonado cacao that are organically grown on the volcanic soil of Tawau, Sabah, Forest Cloud Dark Cocoa Powder is made from natural ingredients to retain the rich flavours of the cocoa itself. Here's a step-to-step guide from our Barista on how to make a delicate cup of Iced Chocolate. Take your time, enjoy the drink and more importantly, the process.
A Barista's Guide : Hot Chocolate
Переглядів 18 тис.3 роки тому
Crafted from single origin Amelonado cacao that are organically grown on the volcanic soil of Tawau, Sabah, Forest Cloud Dark Cocoa Powder is made from natural ingredients to retain the rich flavours of the cocoa itself. Here's a step-to-step guide from our Barista on how to make a heartwarming and delicate cup of Hot Chocolate. Take your time, enjoy the drink and more importantly, the process.
A Barista's Guide : Coffee Drip Bag
Переглядів 28 тис.3 роки тому
Get our Coffee Drip Bags here : www.forestcloud.com.my/collections/coffee/products/coffee-drip-bag-ground-on-demand This time, we decided to approach things differently in order to provide you high-quality specialty coffee. All of the coffee in our Drip Bags will be ground only when orders are received, ensuring that the aroma and taste are still at their optimum when they arrive in your hands....
A Barista's Guide : Iced Matcha Latte
Переглядів 4 тис.3 роки тому
Our Matcha comes from Uji, Japan where the honest people have been growing teas from the 13th Century. Filled with the aroma of seaweed, roasted nuts and coupled by the flavours of umami and pistachio, our premium quality Matcha is suitable for Usucha (Pure Matcha Tea) and Matcha Latte. For a step-to-step Brew Guide, please refer to www.forestcloud.com.my/blogs/reads/icedmatchalatte.
Baristas don't make iced chocolate. This video is three years old and this still isn't served in coffee shops. Get outta here with that barista's guide crap
what is the capacity of the mug that you use?
How can you wait 1min? Until there the whole water is gone.
I think the beans should be grounded finer, so they don’t steep quickly
2 filters
It's a kind of cocoa with sugar I guess. Otherwise condensed milk or vanilla syrup is needed. Thank you.
Did it twice so good, instead of syrup I used a condensed milk 😮so yummy!🥰
"Repeat the step for 3 times" --> does it mean 150 ml hot water x 3 times or 50 ml hot water for a time? thank you!
Hi there! You'll need to pour 50ml of water three separate times.
So bad
water temperature?🤨
165 f to180 F
A million different AeroPress recipes. Seriously? Pre- wetting the filter does nothing. Except assure that it clogs sooner.
How’s it gonna clog up with a damn plunger
The whole video felt pretentious.
They say to wet the filter before so you don’t feel taste of paper.
Excellent. Answered all of my questions. Who cares about the music? 🤣🤣🤣
Thanks!
Isn't the coffee under extracted because of the drop before plunging? Newbie here, just curious.
Noob here too, I think waiting an extra minute and leaving the plunger in would do a lot. Getting my aeropress in 2 days so I'll definitely try some different methods.
100% correct.
I always place the plunger in straight away and pull a tiny bit up to create a vacuum. Then do the usual method. Almost nothing drips through the the coffee is more extracted that way. But each to their own.
correct. you can prevent it by placing the plunger. or spend 20 bucks for flow control filter cap.
Time you done all that it must be cold to drink?
Start with 170 degree water … it won’t be cold after 1 minute.
Nice tutorial! Thank you! :)
Very very beatifuulll👍👍❤️❤️❣️❣️
simplicity at its best ♥
The water to cocoa ratio is off mine was globby and it bitter not sweet
❤❤❤❤
Background music/noise is HORRIBLE.
No love for Lofi
debbie downer over here
YES IT IS!!
Loved the vibe brother. Thanks for taking time out your day to film, edit and post. Just got my first cup brewed!
Nah, it’s nice
nice one. thank you
Hey, where does the sweetness come from??
The cocoa powder generally has sugar in it. If it doesn't then you can add some
Okay, thank you!
Do you have ratio for 16oz for this recipe?
single use?
Yes
Satisfying to watch
How do u make the cocoa mixture
What is the grind size for drip bags
A Barista's Guide : Coffee Drip Bag. A very nice video, thank you for uploading. Just got me some coffee bags and was wondering how I was supposed to brew it. Luckily, there's a guide to anything these days. Enjoying my freshly brewed cup of coffee now.
Hello can I know the recipe of this thanks
🤎🤎🤎
the hot milk is to the point of boiling or is it simply warmed up?
Is it going to have some thickness?
Hello! If you could please show the measurements in cups instead of grams
This is a Kakao not a chocolate!
That is right
🤣...awww man
Amazing! In just seconds!
Nice one
💜💜
thank you, this is literally shortest and easiest version. :>>
cool..... 完美！！！ 我已经很期待了。。。
thank for showing us the matcha .... will try and do it ,. thank lots
You're welcome! Hope you enjoy the Matcha. Let us know if you need any more help yeah. :)
why not in shopee ?? only coffee and matcha leh
Hi there, thanks for the reminder! We've uploaded the Hot Chocolate version, will upload the Iced one soon.