Description
In this video, I will show you how to make delicious and crispy Moong Daal Kachori at home. This popular Indian snack is perfect for any occasion and is sure to impress your family and friends. Follow along with my step-by-step guide to create these mouthwatering kachoris.
इस वीडियो में, मैं आपको घर पर स्वादिष्ट और कुरकुरी मूंग दाल कचोरी बनाने की विधि दिखाऊंगा। यह लोकप्रिय भारतीय स्नैक किसी भी मौके के लिए एकदम सही है और आपके परिवार और दोस्तों को जरूर पसंद आएगा। मेरे स्टेप-बाय-स्टेप गाइड का पालन करें और इन स्वादिष्ट कचोरियों को बनाएं।
How to make moong daal kachori
Best moong daal kachori recipe
Easy kachori recipe
मूंग दाल कचोरी कैसे बनाएं
Crispy kachori recipe
Indian snacks recipes
Home-made kachori
Kachori with moong dal stuffing
Step-by-step kachori recipe
Traditional Indian kachori
Ingredients
For Dough:
2 cups all-purpose flour (maida)
1/4 cup ghee or oil
Salt to taste
Water (as needed to knead the dough)
For Filling:
1 cup moong daal (yellow split lentils), soaked for 2 hours and drained
1 teaspoon cumin seeds
1/2 teaspoon fennel seeds
1 teaspoon coriander powder
1/2 teaspoon garam masala
1/2 teaspoon red chili powder
1/4 teaspoon asafoetida (hing)
Salt to taste
For Frying:
Oil (for deep frying)
Procedure
For Dough:
In a mixing bowl, combine all-purpose flour, ghee, and salt.
Mix well until the mixture is crumbly.
Gradually add water and knead into a soft, smooth dough.
Cover the dough with a damp cloth and let it rest for 30 minutes.
For Filling:
Grind the soaked and drained moong daal into a coarse paste without adding water.
Heat oil in a pan over medium heat.
Add cumin seeds and fennel seeds; let them splutter.
Add the moong daal paste and cook for 5-7 minutes, stirring continuously.
Add coriander powder, garam masala, red chili powder, asafoetida, and salt.
Cook until the mixture becomes dry and aromatic. Remove from heat and let it cool.
Optional: Add chopped coriander leaves for extra flavor.
For Kachori:
Divide the dough into small, equal-sized balls.
Flatten each ball and create a small well in the center.
Place a spoonful of the moong daal filling in the well.
Gather the edges of the dough and seal the filling inside, forming a smooth ball.
Gently flatten the filled ball to form a small disc.
Repeat with the remaining dough and filling.
For Frying:
Heat oil in a deep pan over medium heat.
Once the oil is hot, carefully slide the kachoris into the oil.
Fry until they turn golden brown and crispy, turning occasionally to ensure even cooking.
Remove the kachoris with a slotted spoon and drain on paper towels.
Enjoy your homemade Moong Daal Kachori with chutney or sauce of your choice !
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