ROAST LAMB RIBS // LAMB RIBS RECIPE
INGREDIENTS
- Garlic
- spring onions
-Ginger
- parsley
- seasoning
- soy sauce
- Barbecue sauce
- Oil
Steps :
Step 1: Preheat the Oven
- Preheat your oven to 350°F (180°C) to ensure it's ready when you're done preparing the lamb.
Step 2: Prepare the Herb Paste
- In a small bowl, mix together all the above ingredients,This will be your herb paste.
Step 3: Season the Lamb
- Place the lamb ribs (about 4-5 pounds) in a large bowl, Season the lamb generously with the mix herbs
- Rub the herb paste all over the lamb, making sure to coat it evenly with the flavorful mixture.
Step 4: Roast the Lamb
- Place the roasting pan with the seasoned lamb in the preheated oven.
- Roast the lamb for about 1hr, or until the internal temperature reaches 145°F for medium-rare or 160°F for medium. Use a meat thermometer to check the doneness.
Step 5: Rest and Carve
- Once the lamb is cooked to your desired level of doneness, remove it from the oven.
- Let the lamb rest for about 15 minutes before carving. This allows the juices to redistribute and ensures a juicy and tender roast.
Step 6: Serve and Enjoy
- Slice the roasted lamb into portions and serve it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
- Enjoy your delicious roast lamb with family and friends!
I hope you enjoy making and savoring this flavorful roast lamb recipe! Let me know if you have any more questions.
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