Відео

No info on cooking time? I just came from the website 🙄

Trying this now! 😂❤

Wow. A vegetarian casserole with chicken WTF

I have a convection oven. Can this be done that way too?

I just purchased a La Cornue CornuFé 110 Gas/Electric range based on your excellent video tutorial series, and your excellent advice on using the convection mode. Glad to come across this series. ✌️🇨🇦

You have a way of making everyone feel welcome. Love the sense of community here!

Hi! Please help me. My new oven is this type of oven. I tried to baked chiffon cake and it always fail. In my traditional oven is ok. Please help me what is the best temperature and time for chiffon cake. Thank you so much🥰

Thank you for this, answered my questions about the convection oven part- about to do this for the first time - wish me luck! 😅

Thank you Larissa so helpful!

I just watched all 9 of your videos and love your presentation and those trays you have. I will have to look online for them. Our new steam/convection oven in coming in a few days and looking forward to it after 20 years of our cheapy convection oven.

Yum

Looks delicious ❤🤩

0:45 low temperature roasting, 200-250 F

290F to 320F

تحياتي لك اختي

Stop the music! Can't watch anymore...

on this new FORNO range I bought it has CONVECTION HIGH BAKE AND CONVECTION LOW BAKE. IT SAID TO TURN IT UP FOR FIRST 10 min for prime rib and then cook it at a lower temp. Should I USE CONVECTION LOW BAKE OR CONVECTION HIGH BAKE? TY. The only setting on convection is convection broil.

You mention Steam in one recipe and Convection steam in the other recipe for chocolate flan. Which do you use. Glad to have found your website. I have struggled learning to use my Thermador steam oven

Excited to be getting my Gaggenau combi steam oven with my kitchen refurb in July/August and learning so much from you. Thank you

So much learning, thank you.

Delicious! mine were a tad too done. What temp. do you steam yours?

What is the brand/model oven you use?

🙋 Promo>SM

Just got an oven with Convection and I'm super excited to use it....but first I must learn! This looks like the perfect place to do just that!

سلم ايدك 👋👋🤝🤝🔔🔔👍👍

your channel is actually amazing. like all around. AND You are an incredible cook AND you are a natural teacher AND You are a natural presenter

you are amazing. how does this channel not have a bazillion subscribers

No demonstration of the whole process!? Very disappointed.

awesome channel. your videos are ahead of their time! combi steam ovens IN THE HOME are the future. not many resources on it

400° in a convection oven?? Is this lady nuts???

I love reverse searing method. The meat inside won’t be too raw while outside is burnt. I usually use a v hot pan to make cross marks which looks nice. Thanks for letting me know I can turn on high heat in last few minutes to finish in same oven

I am using same oven. May I now what mode or temperature to use when leaving vegetable in the oven for last 10 min please?

I have had my oven which is a whirlpool and I've never used my confectionate oven I was afraid to

Tried this today with a breakfast pizza on a metal pan, bottom rack, 425 F. came out great. thank you!

I have a convection roast feature in my oven. What temperature should I use?

Thank you, Larissa! I'm a convection virgin! You're already easing my mind! Well done, and keep your videos coming!🤗

I have learnt great deal about cooking and cooking with a convection oven with this channe. It really makes a difference!

I just baked an apple pie in my Breville Smart Oven Air for the first time, with convection on. It’s fine, but I’ve decided for this deep pie I will not use convection next time. The top gets dark too fast before the bottom is done. I could also place a sheet of foil on top and I’m sure using a pizza stone or preheated baking sheet would also improve the results. I just don’t really see the benefit of convection in this case. Thanks for a nice video. You did share a lot of useful information.

Keep up the great work!

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Background music on videos is annoying. Otherwise, helpful video.

سلم يدك ✍️🙏🔔🔔🔔👍🙋‍♀️🌹🌹🌹🌹🌹

A culinary dream come true! This Beef Tenderloin is a vision of taste and texture

Great video thank you!

"Promo sm"

Hi Larissa, I couldn't find a video re: the results. Do you have a link?

What was the time savings using this convection oven?

So helpful

Wow. Where is the damn video of her cooking the food in the oven? What a waste of time.

Thanks so much! Happy Holidays🇺🇸