Відео

Does Worcester sauce make it salty?

450 for 15 min thank yooouuu ♥️♥️♥️

Agreed. Great perspective!

Tried this recipe tonight, came out pretty good. Thanks

Good ..tonight i will do this.

Yeah, I always try to the skinniest ones since those are most tender.

Thanks for saying that journaling is great but won’t change your life. I’m sick of all these UA-camrs saying a simple habit will change your entire life lol. I really like your prompts! Saving this video for future reference when I don’t know what to write ✍🏻 about ☺️

Thank you for the tips and staying at Hilton💙!

I like that necklace with that shirt

I definitely agree about putting too much pressure on what you journal. It can really change it into a chore instead of an enjoyment, and it’s strange how it can subtly happen. Maybe that comes from wanting too much out of it, instead of just enjoying the practice. I really think that’s a very good point.

Definitely the passport holder!! I didn’t realize the whole idea of the passport is to take it out, the bulky passport holder just made it harder to carry my passport around and show it to everyone. In the near future, I’m going to invest in a smaller, thinner, passport holder, if I get one at all.

PERFECT😎❤️💯

FF to 3:52 cook 15 min @ 400🔥

Omg the music is everything ❤❤ These look so good

Tried your recipe and my family said they were a "Hit" Thanks much for the recipe.

Used your recipe for dinner tonight and it was a hit 😋 👌🏽 thanks for sharing ❤

I just made me some pork chops in the oven just like you did yours and they came out so delicious. Thank you for sharing your recipe with me.😊

So glad I found your video! I’ve been wanting to prepare baked pork chops in a different way. Tried this today and it is wonderful! Thank you for sharing😊

I journal once to twice a week. I love how you emphasize that journaling should not be a task or requirement, but it should be a practice that and riches your life. I used to think that I had to write in it a certain amount of times. But you are right, it comes down to what makes someone feel good. Another great video.

Yum 😋! Ty! ❤🎉

Ok 15 mins per side or altogether? Thk u

❤they look excellent and a plus for the nice music!!!

4:50-15min

tysm! this looks way easier than cooking them in a hot pan

Mine taste good but they are dry egrn I bake them in a Pyrex glass dish

Awesome video. Thank you so much. Trying it now.

Love this recipe. So far I've used it 5 times every time still tastes great.

Great tutorial 👌

Wow, you made me realize that I've got my journaling and commonplace-booking (? haha) tangled up. Right after you said it the wisdom of it slapped me in the face. Thank you

Cooking these for my girlfriend rn lol pray for wanted to surprise her since I never cooked for her and she always cooks for me🤞🏾

Yum, can you please come and cook for me 😊

Just watched this video, and tried it with thin pork chops. It looks good so far and I know it'll taste yummy! 😋 thank you.

Great video. Will try this tonight.. I made them and you are the best. They were so delicious Thanks

I love love this recipe, music and video! Thanks for not talking me to death which I find with so many videos!

Thanks i usally use powder so i picked this item up on a whim

I LOVE this video!! Exactly what I’ve been looking for... thank you so much! 😍😍😍

Love your natural approach to these things. It’s beneficial for all those over thinkers, like me, out there

Do they come out tender? I’m tired of cooking tough pork chops lol

That was outstandingly deliciously amazing.. the vibe the food.. YUM !!!!!!!!

If you don't have that sauce can you use anything else

Simply AMAZING 👏 and the Music is a Beautiful touch

What would be a good side dish(s) to go with this

My kind of recipe, easy to follow and very simple. Will try this tonight 😌

Hi Sister Sherrilyn Love your Music so Soothing your Recipe is the Bomb! My Wife says "Thank you", Gods Blessings to you and Family. Jerome Chi-Town.

Love the music...and the food looks great!

Thank you for a very informative video.

I've never had porkchops before, but I guess I'll make these tomorrow for dinner for my grandmom. And we'll have some cabbage and sausage on the side. 👍🏼

Love this straight forward video. Just a question, was it 350 degree for 15 mins or 450 degree? sorry my speaker is not fine so did not understand well. Thanks