This fluffy red rice tastes as good as the rice at your favorite Mexican restaurant.
Here's the recipe, or you can go to www.FairWeatherCamper.com, and click on the RECIPES button to download a printable PDF file.
Ingredients:
• 2 cups white rice
• ¼ cup vegetable oil
• 1 - 8 oz can tomato sauce
• 1 chicken bouillon cube
• 1 clove garlic, minced
• 1 tsp salt
• ¼ tsp cumin
• ½ tsp garlic pepper
• 5 cups boiling water
Instructions:
Bring 5 cups of water to a boil in a pot or kettle.
Heat the oil in a separate 5-quart pan over medium-high heat. Add the rice and cook until the grains are golden brown.
Add the minced garlic, and stir for 15 - 20 seconds.
Carefully pour in the boiling water, then add the bouillon cube, salt, cumin, and garlic pepper.
Reduce heat, cover, and simmer for approximately 25 minutes, stirring occasionally.
Fluff before serving.