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I will have to check them out,those pink sqworms look nice.Are they elasteck?

@@oldladyhiking Thanks.Jacks creek is right across the river from Chessmond Ferry public access at Calico Rock.It can be a hard paddle straight across but if you miss it you can still paddle upriver if you’re right next to the bank.Thanks for watching.

@@adamw6271 Thanks.I love my double xx.The aluminum tubing frame and 1/8 inch aluminum hull and floor makes them the sturdiest flat bottom I’ve heard of.Super stable and planes well too.Double XX is definitely my recommendation.Thanks for watching

It’s actually Dutchmans pipe (pinesap) because it has multiple flowers on a single stem instead of a single flower.It is the next closest thing to ghost pipe.Same life cycle and everything.A viewer corrected me a while back.Thanks for watching.

@@charleschwalinski3141 Thanks for watching.That’s a good section of river to fish for sure.There’s no place I’d rather be than on White River and from Mountain View to Norfork is my favorite section.Calico is right in the middle.

Thanks for the comment and I believe you are correct.They are closely related ,both in the genus Monotropa .They have the same life cycle and no chlorophyll.I didn’t know about the multiple flowers when I made this video .Thanks for the clarification.

@@christophermccurry8039 Maybe Amanita Arkansana .Definitely in the Amanita Caesarea species complex though.They’re good eating just the same.Thanks for watching and commenting

@RiverBreezeOutdoors I picked up a few myself today. Can't wait to eat em. Also grabbed some blushers and a few chanterelles. Keep up the good content. Always love to see a fellow mycophile out there.

@@christophermccurry8039 Nice.Im not advanced enough for blushers.I don’t know how to tell the difference between those and A. Pantherina.

@RiverBreezeOutdoors the panther cap will have striation lines on the margins of the cap, no pink staining, and a ring of material on the top of the volva. Fortunately pantherina is not known to grow in your area making it far less likely to get one by mistake.

@@christophermccurry8039 Thanks for the info.I will keep an eye out for those in the future and look for the staining. I don’t trust the books when it comes to the range of a fungus though.The books say yellow foot chanterelles don’t live in my area either but I pick them here in late summer,early fall. Thanks again for the info and for watching.

@@bradjones5107 They usually only flush once a year in my area so you can only have fresh ones for a few weeks each year.Preserving them this way keeps texture and flavor intact so we can enjoy them all year.

@@NashF4 Thanks.On state park land you can’t pick anything but on national forest you can pick them for personal consumption as far as I know.Hope that helps.

Thanks.It’s a Double XX ,21.5 feet long and 60 inches wide.They’re located in Flippen AR.

What is the brand name , would like to look it up , ​@RiverBreezeOutdoors

@@kevintaylor1434 Double XX.They’re made in Flippin AR

I guided up there for 13 years. I have fished that stretch literally thousands of times. Looks like you had it all to yourself. Must've been a Monday 😂

I think they practice low altitude flying through here.They come through like this a good bit,I didn’t catch the one he was following on film

@@jerryhuntjj2885 Cotter is a great place to fish.If you decide to hire a guide,I travel to Cotter and charge the same rates as Cotter Trout Dock.If you want to email me about it,my email is riverbreezeoutdoors@gmail.I wish yall the best of luck either way.

They should be cooked first.Mushroom cell walls are made of chitin which we can’t digest very well without cooking it first.Some mushrooms also contain substances that are harmful but are neutralized when they are heated to around 200 degrees.Its best to avoid raw mushrooms because of this.Happy hunting, and thanks for watching.

@@RiverBreezeOutdoors thanks

Thanks for the kind words. I found a few nice ones today but It’s been too dry still for a big flush.I will upload that video today.When we get enough rain and more come out,I plan to make a longer video . Thanks for watching.

I’ve only eaten them in ramen 🍜.I put them in water first then bring to a boil and add noodles and keep boiling for 3 minutes.They have a crunchy,rubbery texture.Just be sure to fully cook them just like any other wild mushroom.

North Arkansas.All you need is daytime temps in the sixties and nights in the forties.Thanks for watching.Best of luck

I don’t know why most people don’t eat them.I like them because they are so different from anything else I’ve eaten.Thanks for watching.God bless you also.

They are huge!There is a nesting pair a few miles down river from me with a nest that must be 10 or 12 feet across.

Thanks.I know what you mean.It is an accomplishment to find your good spots.Where I live it takes a lot of miles in rough country to find any.I love it as well as any hunting.So rewarding when you finally find them.Our last season in northern AR was terrible also.We didn’t get enough rain.Good luck to you in MD.