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VECX FOOD TV
Canada
Приєднався 19 лис 2010
Hello!. Welcome to my channel. I love cooking and this is what I do everyday. It is my joy see my family enjoying what I cook and it is worth the effort at the end of the day. I try my very best to show easy recipes with few simple ingredients to make a meal or a dessert. We are all busy and can not really stay up cooking the whole day especially for busy moms. So please watch all my videos and I hope you subscribe too for more updates. Thank you and have a great day everyday ahead of you.Thank you. 🌹
Easy to make crunchy fried boneless chicken thighs
Hello friends I have been gone for 2 years or so. Had to deal with the loss of my daughter and my mother. Quite a difficult 2-3 years. Taking one step at a time now. Thank you very much for still watching and subscribing even though I was inactive for a long time. I need you to know I really appreciate it. Happy New Year to you all… Lourdes.
Переглядів: 113
Відео
No Egg 5 Ingredients Tiramisu / Easy Dessert Recipe / Vecx Food Tv
Переглядів 1122 роки тому
No Egg No Bake Tiramisu Recipe Recipe adapted from Hidamari Ingredients 250 mascarpone cheese 50g condensed milk 1 tsp vanilla extract 200 ml whipping cream 20g sugar *coffee *chocolate powder *lady finger Receta de tiramisú sin huevo sin hornear Receta adaptada de Hidamari Ingredientes 250 queso mascarpone 50 g de leche condensada 1 cucharadita de extracto de vainilla 200 ml de nata para monta...
The best dessert to make / Strawberry Jello with Cream Cheese in a Bundt Pan / No Bake Dessert
Переглядів 2,4 тис.2 роки тому
The best dessert to make for bithdays, and christmas. This is a very easy recipe only takes time to set. It tastes so good, can not stop eating it. Ingredients Cream Cheese Mixture 4 packets powdered unflavored gelatin 1 cup cold water 1 package cream cheese 1 can condensed milk 1 can evaporated milk 1 tsp vanilla extract 1 tsp salt (optional) Jello layer 1 packet strawberry flavored powdered g...
Bake this for special occassions like Christmas | Christmas Twisted Star Bread with strawberry
Переглядів 1092 роки тому
Christmas Star Twisted Bread Recipe Adapted from Taste of Home Ingredients: 3 1/2 cups All Purpose flour 5g Instant dry yeast 3/4 cup warm milk 2 eggs 1/4 cup butter 1/4 cup sugar 1 tsp salt *Egg for brushing *honey *powdered sugar Bake for 22 minutes in a 375F preheated oven. Thank you for watching. Please support my channel by subscribing. #VECXFoodTV #Canada Pan Trenzado Estrella De Navidad ...
You can not buy this from the grocery / Make your own Yummy Bread /Honey Raisin Braided Bread
Переглядів 1042 роки тому
Pan Trenzado con Miel y Pasas Ingredientes 5 tazas de harina de pan 400 ml de leche tibia 2 cucharadas de aceite de cocina / aceite vegetal 2 cucharaditas de sal ½ taza de azúcar 2 huevos enteros 1 taza de pasas * miel para el glaseado Hornee de 20 a 21 minutos en un horno precalentado a 350 ° F. Gracias por ver. Por favor, apoya mi canal suscribiéndote. Lourdes 허니 건포도 꼰 빵 재료 빵가루 5컵 따뜻한 우유 400m...
Eggless, Soft and Fluffy Blackberry Sweet Buns / Easy and healthy bread recipe / VECX Food Tv
Переглядів 822 роки тому
Thank you guys for watching. Please support my channel by subscribing. Lourdes Blackberyy Sweet Buns Ingredients: 280g bread flour 50g sugar 1 tsp salt 25g unsalted butter, softened 7g instant dry yeast 1 1/2 tsp bread booster (optional) 200 ml blackberry juice Bake 20 minutes at 350F preheated oven. 見てくれてありがとう。 購読して私のチャンネルをサポートしてください。 ルルド Blackberyyスイーツパン 材料: パン粉280g 砂糖50g 塩小さじ1 無塩バター25g、柔らかく ...
Red Velvet Cheesecake
Переглядів 722 роки тому
The Best Red Velvet Cheesecake in a Bundt Pan Recipe from Tastemade Ingredients: Cake 2 1/3 cup All Purpose flour 1 ¾ cups sugar 3 tbsp cocoa 1 tsp baking soda 1 tsp salt 1 ¼ vegetable oil 2 large eggs ½ cup Greek yoghurt ½ cup milk 1 tbsp vanilla extract 1 tbsp vinegar 2 tsp red food color Cream Cheese Filling: 1 package cream cheese, softened 4 tbsp unsalted butter, softened ½ cup sugar 1 lar...
The best homemade recipe for Siopao or Steam Buns with Spinach and Pork Char Siew Filling
Переглядів 1603 роки тому
Spinach Siopao with Pork Char Siu Filling Dough: 2 cups hot water 1-2 bunches of spinach Place spinach in a blender and blend until smooth. Strain liquid and get 2 cups exact measurement. Then set aside 3/8 cup sugar 2 tsp Instant dry yeast 4 cups flour 1 cup All Purpose Flour 6 tbsp shortening 1 tsp salt 2 tsp baking powder 10 mls water Pork Char Siu 1 kg pork shoulder, minced 1 small onion 3 ...
Make this beautiful and easy puff pastry recipe for your guest and get amazing result
Переглядів 1913 роки тому
Leaf Pastry Ingredients: Puff pastry, thawed Butter, melted Sugar Strawberry jam Cheese Directions: 1. Preheat oven to 400F. 2. Sprinkle flour on to the kneading board to avoid pastry from sticking to it. 3. Spread and flatten the pastry on the board. 4. Flip the pastry and sprinkle with some flour 5. Make and cut your leaf pattern from a clean paper 6. Place the pattern on the pastry and cut. ...
4 Ingredients Puffed Glutinous Rice Patties | Simple Patty Recipe | Filipino Delicacy | VECX Food TV
Переглядів 423 роки тому
Glutinous Rice Patties 3 cups Glutinous Rice ½ cup Granulated Sugar 1 tsp salt 1 cup cooking oil for frying Directions: 1. In a medium size bowl, combine glutinous rice flour, sugar and salt. Mix well. 2. Add water in batches and continue mixing until you reach the right consistency. If the mixture is still dry add a little bit of water at a time. Knead until mixture is ready to be formed into ...
Flower cookies | Easy Cookie Recipe| Baking | Cooking | VECX Food TV
Переглядів 793 роки тому
Flower Cookies Ingredients: 2 cups all purpose flour 170g margarine, softened 1 cup powdered sugar 1 tsp baking powder 1 tsp salt 1 tsp vanilla 3 egg yolks 2 tbsp cocoa powder Directions: 1. Preheat oven to 350F. 2. In a medium bowl, combine margarine and powdered sugar. Mix well until creamy. 3. In a small bowl, combine flour, salt and baking powder. Mix well. 4. Add flour mixture in batches t...
Food Art / Book Cookies / Libritos / Easy Puff Pastry Recipes | Baking | Cooking | VECX Food TV
Переглядів 2633 роки тому
Book Cookies / Libritos Ingredients: Puff Pastry, thawed Powdered sugar (Optional) Directions: 1. Preheat oven to 375F. 2. Use puff pastry. Roll out in a floured board, this will avoid the pastry sticking together. 3. Flatten the pastry to about 2 mm thickness. 4. Cut into 2x3 inches sizes. Use a ruler. 5. Assemble the pastry to the baking pan. 6. Make a stack of 4. 7. Dip your finger in a litt...
Buttery Soft Sweet Buns / Easy Bread Recipe / Filipino Bread | Baking | Cooking | VECX Food TV
Переглядів 1 тис.3 роки тому
Ingredients 1/4 cup unsalted butter, softened 350 mls warm milk 2 tsp instant dry yeast 1/2 cup sugar 1 tsp salt 1 large egg 3 1/2 cup bread flour Bake for 20 minutes in a 350F preheated oven. I used large muffin pan here. You can adjust the size of your bread if you like or depends on your pan sizes. Thank you for watching. Please visit my channel and subscribe: #VECXFoodTV Social Media: ua-ca...
Ube Flat Bread | Easy Recipe for Beginners| Pinoy Cooking| VECX Food TV
Переглядів 593 роки тому
Thank you eveyone for watching. Enjoy your summer and happy baking!!! UBE FLAT BREAD 600g bread flour/All purpose Flour 60g sugar 1 tsp salt 7g instant dry yeast 300mls warm water 1/4 cup cooking oil 2 tbsp ube flavoring *ube jam Bake for 20 minutes at 350F preheated oven. Please visit my channel and subscribe: #VECXFoodTV Social Media: ua-cam.com/channels/dZ0jOLtAHkPr-lvumIsQnw.html facebook.c...
Rolled Up Sesame Bread | Beginner Bread Tutorial| Baking| Cooking| VECX Food TV
Переглядів 643 роки тому
It has been 3 months since I uploaded my last video. It has been a rough 3 months for me and my family as we dealt with the passing of my only girl. ROHHAD claimed her life. My life doesn't seem to have meaning at this point in time, so empty. But life must go on. Making this video took me a couple of weeks until I decided to upload. Making this video at least help me to forget for a while. I m...
How to make sweet, soft and fluffy Kaiser Rolls| Shaped Bread| Perfect Kaiser Bread| Baking
Переглядів 1943 роки тому
How to make sweet, soft and fluffy Kaiser Rolls| Shaped Bread| Perfect Kaiser Bread| Baking
Malambot at Masarap na Buns with Mung Bean Filling| Bake with Art | Soft and Fluffy Sweet Buns
Переглядів 773 роки тому
Malambot at Masarap na Buns with Mung Bean Filling| Bake with Art | Soft and Fluffy Sweet Buns
Mindblowing Super Tasty Party Wreath Bread| Baking | Cooking | VECX Food TV
Переглядів 1803 роки тому
Mindblowing Super Tasty Party Wreath Bread| Baking | Cooking | VECX Food TV
Soft and Fluffy Yogurt Braded Bread | Baking | Cooking | VECX Food TV
Переглядів 1473 роки тому
Soft and Fluffy Yogurt Braded Bread | Baking | Cooking | VECX Food TV
This bread is so good and smells great ! How to make this delicious Chocolate Milk Buns
Переглядів 963 роки тому
This bread is so good and smells great ! How to make this delicious Chocolate Milk Buns
This is not a cake! How to Make A Buttery Soft and Fluffy Bundt Bread| Baking | Cooking
Переглядів 733 роки тому
This is not a cake! How to Make A Buttery Soft and Fluffy Bundt Bread| Baking | Cooking
How to make the Best Easter Basket with Buns and Bunnies| Baking | Cooking | VECX Food TV
Переглядів 2973 роки тому
How to make the Best Easter Basket with Buns and Bunnies| Baking | Cooking | VECX Food TV
Easter Bunny Bread Rolls filled with Nutella | Baking | Cooking | VECX Food TV
Переглядів 9013 роки тому
Easter Bunny Bread Rolls filled with Nutella | Baking | Cooking | VECX Food TV
Easy Soft and Fluffy Easter Egg Buns with Nutella that Kids would love to Decorate
Переглядів 763 роки тому
Easy Soft and Fluffy Easter Egg Buns with Nutella that Kids would love to Decorate
How to make the best Chocolate Milk Bread with Nutella | Baking | Cooking | VECX Food TV
Переглядів 1113 роки тому
How to make the best Chocolate Milk Bread with Nutella | Baking | Cooking | VECX Food TV
Super Delicious and Fragrant Smell of Apple Bread | Baking | Cooking | VECX Food TV
Переглядів 943 роки тому
Super Delicious and Fragrant Smell of Apple Bread | Baking | Cooking | VECX Food TV
Soft and Fluffy Sweet Coconut Pull Apart Bread | Baking | Cooking | VECX Food TV
Переглядів 1733 роки тому
Soft and Fluffy Sweet Coconut Pull Apart Bread | Baking | Cooking | VECX Food TV
Cinnamon Cream Cheese Buns Easy Recipe| Baking | Cooking | VECX Food TV
Переглядів 1013 роки тому
Cinnamon Cream Cheese Buns Easy Recipe| Baking | Cooking | VECX Food TV
Turn this Potatoes into Your Kids Favorite Meal / Homemade Hash Browns/ Baking | Cooking
Переглядів 683 роки тому
Turn this Potatoes into Your Kids Favorite Meal / Homemade Hash Browns/ Baking | Cooking
Tried to modify the traditional Puto Maya at Mangga or Sweet Rice Cake with Mango| VECX Food TV
Переглядів 1353 роки тому
Tried to modify the traditional Puto Maya at Mangga or Sweet Rice Cake with Mango| VECX Food TV
Panu ito naging cheese bread kung walang cheese 🤔🤔🤔
Followed this recipe and it was the best dough I’ve made so far! Still soft after 3 days on the counter and tastes amazing. Thank you for this video, it’s very straightforward. My only mistake was I dipped the dough balls too long in hot water for the first few ones, should only be a quick dip just to make toppings stick.
Is the butter really 60g? It seems morethan 60g 😬
And where's the cheese? Thanks
Yes I repeat watching this to check out where the cheese goes 😂
Do i have to use baking soda?
Yes a little bit
Where is the cheese?
She answer all questions except about the cheese.unsubscribe
Doesn't tell us how much milk to use
Looks so delicious! Will be making this for my kids tonight thankyou ❤️❤️🙏
Yum the best recipe
Thank you so much Angel appreciate it♥️
hinahanap ko yong cheese🥰 but its ok thanks for the recipe
What size bundt pan did you use
Pwede po ba toh sa overnight proofing?
I am not from Edmonton. I'm in Kitchener, Ontario. I am making this recipe right now, and I'm wondering if these are eaten with any sauces. Maybe a soya sauce, or sour cream, or a sweet & sour sauce, when you get them in a restaurant in Edmonton. If so, how do you make the sauce?
They're usually served with Sweet Chili sauce.
Ilang teaspoon po ang 6 grams ng yeast?
Nasa description box na po pala. Hahaha. Thank you so much for sharing. ❤
No egg? No cheese?
Thanks for sharing, I will try your recipe but I will roll the dough inside-- center thicker so that it will be prettier when baked. I tried before but it was out of shape, maybe the dough is too much, will make it 40-43 gm each like you stated.
Thank you ❤️
Can i use butter instead of margarine?
Yes you can
Hello - thank you for sharing this. It's a new method for me of forming the dough balls so they are all proportionate. Interesting. I wasn't sure what you were doing rolling out the dough so thin and then slicing it into triangular shapes. But they worked out well. How long did you have to fry them to get all the dough cooked through? How was the texture and how long did they stay fresh? Anyway, best wishes. I'll start checking out your other videos. I just happened to come across this one. My stand mixer bowl was damaged and new bowls cost about $100 here in Ukraine - way too much, so I was glad to find recipes which don't require stand mixers.
Hello there. Frying donuts requires a really low fire, set the temperature first to 320degreesbthen turn it down to low. Fry the dough until it’s golden brown. Thanks for watching
Thanks for sharing! I moved to BC, and miss them so bad! LOL
Hello po , necessary po ba gawin yung tangzhong ? Hehe if di ko po sya ginawa anong manyayari sa bread? .. gusto ko to gawin . Galing ninyo po mag bake pero prang daming work😅 hope to hear from u po:)
And what if po gusto ko lang po gumawa ng half measurements po, ano pong measurement ni tzangzhong?
How is this cheese bread? There’s no cheese in the ingredients!!
Thank you po
Love you guy's!!!!!!!
Ok. I tried to do this for my wife about 9 times and never got it right. I am going to try it your way. Wish me. :)
Be patient. The only secret is to make sure your yeast has activated so use lukewarm water not hot and knead well until your dough is smooth and let it rise nicely. Also feel your dough while kneading. Sometimes if the flour is quite old it would require more water so if the dough is tight add a little bit of warm water until it’s nice smooth and soft.
Ano pong powder milk ginamit nyo? Buttermilk po or skim milk?
Yung regular lang po na powder milk
bkit poh white your magarine???
Ganon po margarine dito sa Canada ma’am
🤤🤤 I remember loving these things
Please include list of ingredients in the description box thank you..
Yummy chef.👍
Thank you ann
where are the neasurement of the ingredients?
How can this be called cheese bread if there is no cheese in the ingredients?
Amazing. Love baking too. Will follow this recipe
Thank you my friend
I will try this too!
Yum, this looks amazing too.
This is amazing I have followed this recipe. So yummy. Thanks for sharing. Full support to ur channet.
3/4 stick of butter is 250grs stick? 500grs stick? 100grs stick?
hello po,just saw your video.. pede po ba ito gawin sa gabi at kina umagahan na po siya e bake? same procedure and.ingredienta.lang po ba? Will wait for your response po😚
Pwede po. Hindi ko pa na try pero pwede po bale bawasan nyo lang ang yeast para matagal sya tumubo kasi kung over proofed ang bread babagsak pag na bake na. So try nyo pong gawing 3 to 4 Grams lang ang yeast. Thank you
I lived in Edmonton. I buy this from family restaurant downtown! Missed it so much I came to see if I can find the recipe...and Boom you mentioned Edmonton 😀
Thank you friend happy new year
thank you po sinundan ko lang ang process super sarap lasang pinas po , im living in paris france po and really craving for this im so glad to visit this video :) highly recommended po yung recipe niyo.
Thank you Julie 😘
Really soft first time ever made. Sooo good
Thank you for sharing.
Thank you 😊
Hi! If im using instant dry yeast, i can put it straight to dry imgredients right? Do i still have to heat up the milk then? :) thank you!
Hi Ruth. Yes you can add the instant dry yeast to the ingredients. You still have to warm the milk up but not too hot. Warm liquid temperature helps to activate the yeast. Hot liquid kills the yeast, cold liquid won’t activate the yeast therefore the dough won’t rise. Thanks
may bagong recipe na naman akong natutunan
Thank you sir
I'm watching for a second time to get how to make the perfect star bread, this is perfect as decoration around the christmas feast table, thank you for demonstrating how to do it to perfection! its the best twisted star bread out there on youtube!
Hi friend thank you for your support. Actually I haven’t posted a video for a while now. Just too busy at work. May you have a happy holidays ❤️🩹
hello po, gaano ka hot yung water na gamitin to dip the dough?
Warm lang po basta hindi pa kayo napapaso sa init ok na yun. Thank you
wonderful cheesecake desert, look so deliciuous and i like how you sprinkel with just a bit of coco
Condolence Te sad to hear about the passing of your daughter, Whatever happens im praying for you that God will comfort you ❤️🙏 Good to see you again.
Thank you Michelle really appreciate your words of comfort. God bless you
I love your recipe, thanks. can i replace milk with cheese?
You can my dear. You can play around with your toppings. Thank you
yummy looks so delicious, easy to follow and well demonstrated
I don't put eggs in either. Easy and simple recipes. Thanks so much. 😍😍😍
Yummy yummy
Thank you kuya Edwin ♥️
Looks good yummy dessert and easy to make👍👍♥️♥️,love it.. first here
Thank you Jane ♥️♥️♥️
Welcome sis