Відео

Panu ito naging cheese bread kung walang cheese 🤔🤔🤔

Followed this recipe and it was the best dough I’ve made so far! Still soft after 3 days on the counter and tastes amazing. Thank you for this video, it’s very straightforward. My only mistake was I dipped the dough balls too long in hot water for the first few ones, should only be a quick dip just to make toppings stick.

Is the butter really 60g? It seems morethan 60g 😬

And where's the cheese? Thanks

Do i have to use baking soda?

Where is the cheese?

Doesn't tell us how much milk to use

Looks so delicious! Will be making this for my kids tonight thankyou ❤️❤️🙏

Yum the best recipe

hinahanap ko yong cheese🥰 but its ok thanks for the recipe

What size bundt pan did you use

Pwede po ba toh sa overnight proofing?

I am not from Edmonton. I'm in Kitchener, Ontario. I am making this recipe right now, and I'm wondering if these are eaten with any sauces. Maybe a soya sauce, or sour cream, or a sweet & sour sauce, when you get them in a restaurant in Edmonton. If so, how do you make the sauce?

Ilang teaspoon po ang 6 grams ng yeast?

No egg? No cheese?

Thanks for sharing, I will try your recipe but I will roll the dough inside-- center thicker so that it will be prettier when baked. I tried before but it was out of shape, maybe the dough is too much, will make it 40-43 gm each like you stated.

Can i use butter instead of margarine?

Hello - thank you for sharing this. It's a new method for me of forming the dough balls so they are all proportionate. Interesting. I wasn't sure what you were doing rolling out the dough so thin and then slicing it into triangular shapes. But they worked out well. How long did you have to fry them to get all the dough cooked through? How was the texture and how long did they stay fresh? Anyway, best wishes. I'll start checking out your other videos. I just happened to come across this one. My stand mixer bowl was damaged and new bowls cost about $100 here in Ukraine - way too much, so I was glad to find recipes which don't require stand mixers.

Thanks for sharing! I moved to BC, and miss them so bad! LOL

Hello po , necessary po ba gawin yung tangzhong ? Hehe if di ko po sya ginawa anong manyayari sa bread? .. gusto ko to gawin . Galing ninyo po mag bake pero prang daming work😅 hope to hear from u po:)

How is this cheese bread? There’s no cheese in the ingredients!!

Thank you po

Love you guy's!!!!!!!

Ok. I tried to do this for my wife about 9 times and never got it right. I am going to try it your way. Wish me. :)

Ano pong powder milk ginamit nyo? Buttermilk po or skim milk?

bkit poh white your magarine???

🤤🤤 I remember loving these things

Please include list of ingredients in the description box thank you..

Yummy chef.👍

where are the neasurement of the ingredients?

How can this be called cheese bread if there is no cheese in the ingredients?

Amazing. Love baking too. Will follow this recipe

I will try this too!

Yum, this looks amazing too.

This is amazing I have followed this recipe. So yummy. Thanks for sharing. Full support to ur channet.

3/4 stick of butter is 250grs stick? 500grs stick? 100grs stick?

hello po,just saw your video.. pede po ba ito gawin sa gabi at kina umagahan na po siya e bake? same procedure and.ingredienta.lang po ba? Will wait for your response po😚

I lived in Edmonton. I buy this from family restaurant downtown! Missed it so much I came to see if I can find the recipe...and Boom you mentioned Edmonton 😀

thank you po sinundan ko lang ang process super sarap lasang pinas po , im living in paris france po and really craving for this im so glad to visit this video :) highly recommended po yung recipe niyo.

Hi! If im using instant dry yeast, i can put it straight to dry imgredients right? Do i still have to heat up the milk then? :) thank you!

may bagong recipe na naman akong natutunan

I'm watching for a second time to get how to make the perfect star bread, this is perfect as decoration around the christmas feast table, thank you for demonstrating how to do it to perfection! its the best twisted star bread out there on youtube!

hello po, gaano ka hot yung water na gamitin to dip the dough?

wonderful cheesecake desert, look so deliciuous and i like how you sprinkel with just a bit of coco

Condolence Te sad to hear about the passing of your daughter, Whatever happens im praying for you that God will comfort you ❤️🙏 Good to see you again.

I love your recipe, thanks. can i replace milk with cheese?

yummy looks so delicious, easy to follow and well demonstrated

I don't put eggs in either. Easy and simple recipes. Thanks so much. 😍😍😍

Yummy yummy

Looks good yummy dessert and easy to make👍👍♥️♥️,love it.. first here