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how u can make maffle with an induction ?

so i made your blueberry mugfins with crawnberry instead will try them tonight and im making this cookies has well 😋 we will try everything later everything looks delicious thank you ❤

These have been amazing for me, and I share them. Thank you.

Is a Kitchen Aid Mixer the same with the dough mixer?

I appreciate you taking time to share all important details.

They look delicious, Thankyou 😊

If your blueberries are frozen, do you still coat them in the flour? Also, is the sourdough straight from the fridge or do I have to fed and activate it?

Looks amazing and will be trying this. I asked this question on your website. If you long ferment this how does it affect the baking powder's ability to work well?

I've been wondering how lang dehydrated granola will last

Should try split bamboo brushes. They make cleaning cast iron so much easier. And lard is the best seasoning I’ve found for keeping any cast iron utensil. Great video. Thanks for the info.

perfect presentation. i needed to know all of this. thanks

Looks great ❤I will try it

FYI vitamin C is destroyed in heat.. but these scones are great !!

I’ve been obsessed with “ sourdough” since January. I’ve watched 100’s of videos. My loaves of bread are perfect and I’ve started looking for other things to make. That’s how I found you and subscribed. I made these cookies yesterday (they are my g’granddaughter’s favorite) and they were so-o-o delicious. My husband also said they were better than regular recipe. They will be my “go to” recipe from now on. Today I’m going to try scones. Thank you so much for the easy to follow videos and the written recipes. I appreciate the time and effort.

The shiny black patina will peel off, so I don't like to do it. It takes low and slow to get oil/fat to soak in and bond with the metal.

If you layer the bottom with sticks, tree bark, pine cones/needles, leaves, shredded paper, kitchen scraps, etc. it will break down over time and feed your garden, bit it will also save you TON$$$$. I use same mixture as you but I also add some perlite, mushroom compost, and top soil. I started throwing in some dry rolled oats and sugar too because I saw some posts of a couple different people adding one or the other in when planting seedlings. Seems to be growing nice plants.

Do you water bath or do anything else with the jars to preserve the herbs or do you just close them up tight and store them in a cool dark place until needed? This is what I was confused about

Ive been working with sourdough for about 5 months now and this is by far my favorite muffin recipe!!! 😍 absolutely amazing and so easy!!!

Thank you!!! I made this recipe this past Christmas 2023 and here I am making them again in May....they're perfect for any time of the year and any time of the day❤

What's the point of constantly replacing the milk to activate the kefir grains if they haven't eaten up all the sugar in the milk yet?

Great job, looking forward to making this my next loaf. I love rye bread, it's my favorite.

What should the oven be preheated too?

Hello. Do you know if there are electric wafflers in the market but cast iron or stainless steel? I want to avoid non-stick but I like electric. 🙋🏻‍♀️

I noticed you flipped it immediately after putting the top on. Is that right? I would think the batter would leak that soon.

I bought an electric one 3 months ago, and the top doesn't heat so I have to flip my waffles half way through. Looking for a cast iron one locally is hard, but I'll keep my eye out

I personally have to add another few minutes to get a clean toothpick but these turn out perfect every single time! Thank you so much 🤍

I just bought one like that. These instructions were perfect. So glad I saw this video! Thank you!

What temperature?

My neighbor give your gingerbread cookies a rave review. They are great and you recipe is so simple to follow. Thanks

Can I bake them right away or do I need to freeze them first? If so, how long minimally do they need to freeze before baking?

This a great little channel, I love the sourdough recipes. I don't why you've given up postimg. You should stick with it.

I stumbled upon your channel and subscribed right away. These scones look scrumptious!

This video is exactly what I was looking for! Thank you for the tips on runny filling and using maple syrup in cream cheese frosting. You have a soothing voice and a beautiful kitchen ❤

Thank you for your recipes! All looks really nice! Could you please list the ingredients beside the video? In the printed version it is difficult to copy to the notes and I have to switch between windows. BEST REGARDS!

Thank you for sharing this recipe! I can't wait to try it this week.

Looks delicious. Thank you!

I just subscribed, I have lots of mason Jar kind of storage. I like the tin can storage.. that is nice. It keeps things rotated. That is one thing I am always a concerned about . < something gets really low, I dump it in to a separate, sized to fit the goods jar and clean the large jar and not put fresh on top of old. I feel rotating things is paramount.

Can you use bread flour instead of all purpose?

A great start. I live by myself in an apartment, but I can and I just started pressure cutting meat. I’m addicted now.❤

Thank you!

I can’t wait to try this! Thank you

You have very calming voice ❤

Looks yummy, can’t wait to try these! Can I ask where you got the huge flour canister?

Excited to try these!

I have the dough chilling for gingerbread recipe. Your explanation was clear and direction easy to follow. Great job!a,

This sounds amazing! We’re in the Winter now here in Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 and this is a new one, I’ll bet it’s fantastic with a lovely sharp cheddar ❤ Thanks for this recipe x

This video is over two years old, but I'll ask a question anyway. I just started trying to make kefir and I checked it after 20 hours and it did not thicken and it stinks really sour smell so maybe I did something wrong. I took the kefir grains out and put them in a fresh cup of milk??

I’ve seasoned it this way but just can’t get it right still; I oil both sides very well prior to pouring and preheat it. But the waffle in the center keeps sticking so when I open it the whole thing splits into two. 😢It’s discouraging. I thought maybe I should leave it longer? But then I could see the sides that did come off were dark and very cooked already. I’ll try a lower heat and longer but if someone could please help, let me know. Thanks so much!

This is awsome. I am gonna make this with my toddler

Thanks for introducing these to me - they look delicious, and easy enough I might try it sometime. I use a fair amount of peppers, usually when I do pinto and black beans - I bet these would go great as a garnish. Keep up the great walkthroughs!