Відео

Great idea! Or maple syrup would work too if you enjoy that flavour

I’m so glad! We’ve made this recipe countless times - my daughter loves it too. Grateful for Steph showing me how to make it 🥰

Hmmm I reckon finely grated carrot would work too. Let me know what you try

Thanks so much for your feedback and inspiring me to make more! I’ve had a break but have lots of ideas for more videos. Are there any particular videos or recipes that you’d like to see? I only have this channel and share videos on Instagram @recipes_for_littlies

Haha promise I wasn’t being pretentious! We call it bicarb soda (which is short for bicarbonate soda - which is what it’s named on the packets in Australia). But thank you for the comment!

If you click on the description box under the video the recipe is there. If you can’t find it send me a message either via Instagram @recipes_for_littlies or Facebook on recipes for littlies and I can send you a screenshot ☺️

You certainly can! I like to flash freeze them on a cookie tray and once they are hard I transfer to a container or zip-lock bag (that way they don’t stick together). To defrost, you can leave it in the fridge overnight. But for lunchboxes I send it frozen as it will defrost by morning tea or lunch.

Thanks so much! Hope you give them a go 🥰

Hello, it’s in the description box under the video. I’ve copied it below for you too, hope this helps Ingredients 1 ¾ cups ((156g) ) white whole wheat flour or regular whole wheat flour or atta 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon fine sea salt ¼ teaspoon ground cinnamon (optional) ⅓ cup extra-virgin olive oil ¼ cup honey or maple syrup 2 large eggs 1 cup plain Greek yogurt 2 teaspoons vanilla extract 1 cup (190g) blueberries, fresh or frozen 1 tablespoon raw sugar (turbinado sugar), for sprinkling on top Oven temperatures First 5 mins: 200C or 392F Then drop to: 175C or 347F

Thank you

Yay! I’m so glad you enjoyed these. If you haven’t eaten them all I’d love to see - snap a picture and tag me on Instagram @recipes_for_littlies

Thanks for commenting. What would you recommend?

Agreed … what then if not Baking Soda?

Just leave it as is without the bicarb soda. Let it sit for awhile before cooking and the natural fermentation will do the job of baking soda

Hi Frances, yes, I always freeze these! You can either put baking paper between the layers, or I prefer to snap freeze (lay it flat on a tray and freeze, then I pop them all into a big container)

Thanks so much for checking out this recipe! That’s such a great idea to have shredding zucchini in the freezer. My toddler is 2 and will be turning 3 shortly! I can imagine your 4 year old granddaughter would keep you on your toes - such a fun age!

Thanks so much! These chocolate bombs make the perfect gift too. I actually just uploaded these healthy chocolate muffins you might enjoy here: ua-cam.com/video/eYMSXvBcWUI/v-deo.html

I’m glad you enjoyed this recipe! I’ve also got a blueberry muffin recipe on my channel that you might enjoy ☺️

Glad you enjoyed this recipe! Hope you give it a go!

Thanks so much! Hope you’ll give it a go - it’s yummy and filled with goodness

Thanks so much for watching, Cam! We love pineapple too - actually bought another one today

Aww thank you so much for the lovely comment! Really glad you enjoyed this recipe. We make it almost every week because my family loves it. Remember to subscribe as I’ve got heaps of delicious ideas coming your way ☺️

Totally agree cutting pineapples and melons are tricky! I used to end up with so little pineapple when I first started cutting them so I thought this could be handy ☺️ Thanks so much for watching!

I really appreciate your kind words! Hope you enjoy my other videos too 🥰

Scones is a wonderful idea! I do have this scone video if you’re looking for some more inspiration ua-cam.com/video/LadZOSj0HcY/v-deo.html

You’re welcome! Chia seeds are so good. What are you’re other favourite chia seed recipes? I also love chia puddings

Thanks so much! What would you spread this jam on?

Thanks so much! Have you tried chia jam before?!

@@RecipesForLittlies I haven't tried a chia jam but I love berries, chia seeds, honey and lemon 😊 I know this tastes great! with the ingredients you used and how you prepared the jam 😉

Awesome! Well I definitely recommend you give it a go! Goes well with all berries - when my strawberries go a bit mushy near the end of the week I make a half batch of this jam

@@RecipesForLittlies would really love to try this one day 😊

Just regular rice flour for this recipe 😊

Exactly what we think! What dipping sauce would you have with it? My favourite is a hoisin peanut dipping sauce that I make

You’re not a fan of summer rolls? What’s your favourite thing to make when you don’t want to cook?

Glad you enjoyed this! Are you going to try and make it soon?

Exactly! I cut into squares and freeze them, and then you can even pop into the lunchbox frozen. I’ve been playing around with some other flavours too so will share them shortly

So glad you found this recipe useful! Hope you give these a go. Merry Christmas and a happy new year to you and your family ☺️

You should definitely give them a go! And this version has a nice spice kick and not too sweet ☺️ Happy holidays to you too!