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Tokyo College of Sushi and Washoku, London
United Kingdom
Приєднався 19 бер 2024
At the Tokyo College of Sushi and Washoku, London we’re excited to be the only college in the UK to offer a unique six-month diploma course, officially certified by the Japanese government.
Learn specialist skills, including rice preparation, the delicate crafts of making sushi and dashi, as well as the rich tapestry of Japanese food culture and traditions.
Learn specialist skills, including rice preparation, the delicate crafts of making sushi and dashi, as well as the rich tapestry of Japanese food culture and traditions.
Відео
Masaru talks about our chef instructors and our connections with well known Japanese restaurants.
Переглядів 512 місяці тому
Ready to become a professional Japanese chef? Watch our Principal’s video and join us today! 🍣 Discover Japanese culinary excellence at Tokyo College of Sushi and Washoku, London - the UK's first and only Japanese culinary college! 📚 Why Choose Us? 🔹 Learn from real Japanese chefs, taught in English. 🔹 UK’s only courses certified by the Japanese government. 🔹 Job opportunities with partner Japa...
Masaru introduces our London college.
Переглядів 332 місяці тому
Ready to become a professional Japanese chef? Watch our Principal’s video and join us today! 🍣 Discover Japanese culinary excellence at Tokyo College of Sushi and Washoku, London - the UK's first and only Japanese culinary college! 📚 Why Choose Us? 🔹 Learn from real Japanese chefs, taught in English. 🔹 UK’s only courses certified by the Japanese government. 🔹 Job opportunities with partner Japa...
Chef Kaoru Yamamoto - Katsuramuki
Переглядів 1,4 тис.5 місяців тому
Chef Kaoru Yamamoto - Japanese Government Licensed Chef, demonstrates how to slice using the katsuramuki method.
Chef Yoshihiko Shida cooks rice in preparation for nigiri.
Переглядів 3465 місяців тому
Chef Yoshihiko Shida - Japanese Government Licensed Chef, shows us how to cook Japanese short-grain rice in preparation for nigiri.
Tai Shio Yaki
Переглядів 96 місяців тому
Sea bream grilled with salt. Vegetable pickles with amazu and hot pepper.
Tori Nasu Oroshi Ni
Переглядів 116 місяців тому
Simmered chicken & aubergine with grated daikon radish.
Chef Kaoru Yamamoto preparing fish for sushi
Переглядів 596 місяців тому
Chef Kaoru Yamamoto - Japanese Government Licensed Chef, shows us how to prepare fish for sushi.
AKTHARmizs
Yeah whatever click click
Thank you, Chef! Reminds me of Miso Gindara. Can you please create a video about Zuke Maguro? And then, a video about creating nikiri sauce?
keep it up bro! がんば！
Huh interesting....not gonna try it though...i value my fingers too much
I hope these movies are useful to inspire the UK chefs.