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360 Traveller
Приєднався 1 лют 2007
Відео
Profitec Pro 600 - Latte Workflow
Переглядів 21 тис.3 роки тому
My latte workflow with the Profitec Pro 600
Breville Barista Express - How to make the PERFECT Latte
Переглядів 8 тис.4 роки тому
The way I prepare my Latte.
Dalgona Milo - Yummy!
Переглядів 1714 роки тому
Hello everyone, Alternative to the Dalgona Coffee, this is Dalgona Milo Ingredients: Milo powder - 3 tbsp (can change to any other choc powder as well) Sugar - 2 tbsp Hot water - 2 tbsp Ovalette (Quick 75) - 1 tsp Fresh Milk - about 180 ml (depending on glass size) Sprinkles Try it out!
Dalgona Coffee - Stay at home - MCO
Переглядів 2114 роки тому
Hello everyone, This is a ‘How to’ video of the viral Dalgona Coffee. Ingredients: Instant Coffee - 2 tbsp Sugar - 2 tbsp Hot water - 2 tbsp Fresh Milk - about 180 ml (depending on glass size) Caramel sauce - 15ml (optional) This makes about two glasses of delicious Dalgona Coffee! Try it out!
Breville Barista Express 870XL - Dosing, grinding, tamping and extraction
Переглядів 2594 роки тому
Dosing, grinding, tamping and extraction using tyr Breville Barista Express 870XL
Breville Barista Express 870XL “Naked” Bottomless Portafilter Shot
Переглядів 1,4 тис.4 роки тому
“Naked” Bottomless Portafilter Extraction from Breville Barista Express 870XL. Input: 16 grams Output: 24grams : Ristretto 1:1.5 Ratio Extraction Time: 24secs
The Winter Europe Trip 2015 - 360 Degrees View
Переглядів 1146 років тому
The Winter Europe Trip 2015 - 360 Degrees View
Winter Europe Trip 2014 / 2015 - 360 Degrees View
Переглядів 8928 років тому
Winter Europe Trip 2014 / 2015 - 360 Degrees View 25 Days 6 Countries - England, France, Germany, Czech Republic, Austria & Hungary 100% shot with GoPro Hero3 Black Edited with FCPX Song 1: Tim McMorris - On Top of The World Song 2: Tim McMorris - Live and Be Free
Geil
Mine is on the way! Can’t wait to pull some.
The numbers 13.3 and 93 appear on the digital screen under the profitec text on the left of the machine. What do the numbers mean?
93 is the brew temperature and 133 is the steam boiler temperature
This is the same machine that I’m saving up for. Thanks for showing this process.
Thanks for sharing i'm going to try your way still can't get it right.😋👍
I see you shot for 30g out, how much in did you have ? I’ve been playing with 20in/40out
Boleh tahu beli mesin ni kat mana? Thanks
Wow
no pre infusion?
How many holes does your steam tip have? Been struggling with steaming on my 600 devils edt.
@@christofferkjrholm8157 I have the same issue with the 2 holes tip, where can I buy 3 holes or 4 holes tip? Also, what do you mean by adjusting it to horizontal?
why did you run water through the group before brewing?
He may have had another machine before this one as it's not necessary at all. If anything, when you are done you can run water through it again to clean the screen with the portafilter out and rub with rag after flushing it for a few seconds.
What portafilter did you use?
What portafilter did you get to go with your machine. Beautiful shot!
I wanna know too :)
Nice workflow. Question, do you have a link to that silicone mat? I like the size.
Boleh tahu kenapa tak brew & steam at the same time?
@@zrill84 Oh I see. 😄 Ingat ada temperature drop ke apa bila brew and steam at the same time. Thank you for replying.
great, heating time? thank you
It gets up to temp in less than 20mins. I normally wait for 30 mins to ensure the grouphead and pf is properly heated up
@@zrill84 thank you
How many shots can you pull back to back before having to wait for the brewboiler to heat up?
I normally do milk based drinks, i have done more than 15 lattes back to back with no issue. Im not sure if its back to back espresso would be an issue. The boilers get up to temp very fast though
@@zrill84 thanks! Really puts me at ease with buying the 600 :)
@@zrill84 Wow, sounds like I don't have to worry about that then. :) Thanks for taking the time to answer! =)
Do you used distilled water in your machine or do you add certain minerals to it?
Im using normal water. So far all good. May I know what are you going after?
@@zrill84 Oh, it's just that I've seen some people make their own "brew water" that consists of distilled water + a bit of Epsom salt and baking soda to get the ideal mix of minerals in their water to get better flavor without causing lime scale in their machine.
@@JustPiichi i see. Im just using normal filtered water. Also, the water at my place is soft, hence almost no/minimal scaling issue.
@@zrill84 The Pro 600 has stainless steel boilers, which are corroded by the chlorine in tap water. I'm not sure how long and how much exposure it takes for those small "craters" to appear, but it's a good thing to know.
hi guys, what is the distance between the front and rear feet from outer to outer?
If you are still wondering - 15 and 1/4". Merry CHRISTmas!
I have Profitec 600. Recent purchase. What's your process for making many lattes back to back. ie. do you flush the group head each time? rinse the portafilter each time or just wipe it out? thanks
I do flush the group head, to actually clean the shower screen then knock the puck out and only wipe it. Then continue with the next shot
what grinder are you using here?
Im using Eureka Mignon Specialita
Great video, I've been struggling with the steaming process and this really helped! How do you need when to stop introducing air to the milk?
looks fantastic. Would you recommend the Profitec 600?
@@zrill84 Thanks!!
@@zrill84 how is this machine for small business?
@@zrill84 Did you consider the 700?
I was under the impression that the pro 600 didn’t need a cooling flush?
@@78pianist thank you so much for the advise. It’s going to be 2-3 shots per day for myself. And I guess pro 600 is perfect.
Yes Pro600 is definitely good enough unless you need it to be plumbed in
Beautiful!
Thank you
Top alles richtig gemacht. Wie bist mit der Maschine zufrieden?
Thank you, yes i love it. Its a great machine
Order online 2 cups of latte pls. Tq.
Good👍
Soooo satisfying😃
Woww😆
Laju nye
Hehehe🤣
So satisfying....
So beautiful😘
The best...👍
So good😍🤤
I like your video! Well done
Thank you. Appreciate it. Enjoy brewing
How did you modify your porta filter to be bottomless?
I cut it out using a 50mm hole saw with a bench drill
@@zrill84 thanks!
Lovely to watch. I’m so far off this....frustrated but I’ll keep trying 😂
With practice, it becomes easy after a while😊
Very nice I’m trying to learn What was the weight of the coffee in the cup on the scales Thanks
hi where did u get ur weighing scale?
looks like a great extraction. im assuming your extraction time is counted from 1st drop instead of from pump start?
Very nice. May I know your grind setting? And how long was your extraction time for a double ristretto, from first drip?
Thanks Jeff. My grind settings are 1 on the inner burr and 10 on the grind size dial (this is very dependant on the type of beans) Extraction time is bout 24 secs from the first drip
360 Traveller my burr is set at 2 and outside dial at 7 or 8. Sounds like many BE owners have this problem - you can’t grind fine enough unless you adjust the burr.
Yeah the weakness of BE is its grinder. It cant grind with consistency and also it cant grind fine enough. Light roast and SO beans would make it almost impossible to get the right grind
Where did u buy cup from?
Hi, bought it from www.dankoff.com.my/collections/cups-glassware/products/incasa-bowl-cappuccino-cup-set-210ml-white-set-of-6
Plsz invite me for a cup of perfect latte 👍.
Sure👍🏻
Count me in!
Sure bro 👍🏻
@@zrill84 count me in
Perfect Indeed!
look so good
rizmal 185 thank you
Look's great. Can't wait to try ☕☕
Well done....👍
I have few questions: 1- Where did you get this portafilter from ? 2- what is the grind size you are using ? For me , I have hard time dialing-in and getting perfect crema/ time/ amount. usually for double shot I need to have the portafilter weight more than 18 ( up to 20) for slow extraction ! (and 10-12 grams in single shot portafilter ) anything below 17g is very fast , any tips ?
Naif Al-emadi grind finer at 17g, I use 18g in a sage duo temp pro.
Yes, where did you get this portafilte? I live in Edmonton and am looking for one.
Franco M. Alo I made mine
@@JuicedBrah you wouldn't happen to live in Canada and I could pay you to make me one?
Franco M. Alo I live in the UK but have made a few for people over here!
hi. I have couple of problems using my breville. 1. the pressure gauge does not go into the espresso range and it stays low. 2. when frothing milk, i don't get the thickness i want even though i froth the milk for a long time. will be happy if you can help me.
Mojtaba Barazandeh Hi there. The pressure gauge is just a reference. If it stays very low even after tamping, its most probably the beans that you are using is stale. Beans used should be fresh. Beans loses its freshness after about 25 days of roasting kept in an airtight seal. Store bought beans are always old as the use a used before date and no indication on roast date. Try freshly roasted beans and you will see and taste the difference. For frothing the milk, you should place the tip just at the surface where you can hear the paper cutting sound for a few seconds and the milk must be swirling when you do this. Once the milk pitcher’s temp is at body temp, move the tip deeper to heat up the milk. The milk must still be swirling in the pitcher. Once the pitcher is too hot to touch for more than 1 sec, its ready and you can turn of the steaming. If there are a few big bubbles, tap the pitcher on the table and give it a good swirl. Then you are ready to pour it on the espresso. Try it and let me know. Thanks