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As a vegetarian this would be prefect for my weekly shop. Buying multiple boxes when it’s available allows me to preserve & meal prep for winter

well done, everyone should do this

The corner shelf is great! Those are hard to find in the U.S.

I can see that I am a little late viewing this remarkable upload but better late than never. I am quite new to prepping but looking at the current state of the world today feel it's better late than never. A really informative upload with some amazing items some of which I am quite envious of. I can see that you have given your prepping a great deal of thought and have covered all aspects of what may be needed in that emergency scenario. But most importantly it has shown me certain items that I and my family may just require in the future. Thanks for a great upload, and best wishes.

Bit late to this but I’m shocked at people’s attitude. When I buy things like chicken nuggets, fish fingers, sausages etc I usually look at the labels for the ingredients such as the actual meat or fish content. Some of the essentials range has the same as or even higher percentage in it than brands such as Birds Eye and the supermarkets regular own brand products. At the end of the day why are people so bothered what others eat? If they don’t want to eat cheaper food or can afford to get branded for everything then they can get on with it. Someone who is less fortunate eating beans, a loaf of bread and spread for under £2 has no impact on their lives whatsoever and it’s actually horrible that they try to shame someone for that. It breaks my heart knowing that children are going hungry and the cheaper products hopefully ensure that happens less😞.

I'd begun to use the oven method, but I have to say that yours is, by far, the best video out there to see exactly what's going on. Mine has been taking longer than 20 minutes, because I always go slightly over half a pan's worth of liquid butter and it froths up a lot early on, which means I have to keep the induction at 4 (max 9). On the upside, this give me plenty of time to keep checking the base of the pan to get to just the right stage. The batch I've just made is the best yet. I've made about half a dozen large batches over about the last three years and now I feel as if I'm beginning to get a bit more confident that it's not all going to go horribly wrong (which is a bit of a fear when you're using 8 blocks of hideously expensive organic butter at a time).

Crikey ! love it thank you very much, dont forget to cancel the gym membership

Looking at where your ceiling light is situated suggests that your house is built pre-1970, maybe even pre-WW2. I hope that your floorboards and joists are strong enough to carry all that weight. Explanation for non-Brits (or Brits under 50). Bedroom ceiling lights were always placed close to the window in working-class and some middle-class homes from the advent of electric lighting to newer builds from the 1970s onwards. This was for the sake of modesty. It meant the light was between the window and anyone undressing in the room so their undressed outline could not be seen through thinner curtains. Rich folks had the luxury of thick curtains of course.

You will find that a lot of foods are relabelled as we changed the wrappers for the supermarkets. remember yellow pack?

Hello .. I enjoyed this video and it gave me some ideas however i am wondering how many you are prepping for?

Hello, I just found your channel and enjoyed listening to your coverage of the products that you have. You mentioned that the room makes you happy, it’s the same with me whenever I’m in my pantry I have a sense of satisfaction. Thank you for sharing. Btw I’m in Florida USA. Look forward to your next video.

Baked beans I think is mainly the taste of the sauce, it can always be enhanced with a little of what you like, be it mild curry, smoked paprika etc. On one note now! after a year the Chilli Con carne of the JE range has near doubled in price!!!

Hi Tilly. I'm a new subscriber. Just one piece of simple advice when buying tinned foods for storage when shopping, make sure the tin is not dented, damaged or swollen in any way. This could effect the quality or lifespan of the contents 👍

They will replace all the natural ingredients with foreever chems. Buy raw ingredients and make it yourself. I'm 50, before cheap brands had cheaper contents not fake contents. It's all the main brands not just the value range. The info is all over the internet.

I have read that stacking tins 3 or 4 directly atop one another can weaken the seams of the lowest tins over time. Better to place a thin cardboard layer or plywood between each layer of tins. Personally, I place my tins in trimmed down cardboard boxes and stack these on top of each other to help distribute the weight. Also, although the storage in this video of tins directly placed on shelves is so attractive, I live in an area where we occasionally get small earthquake tremors. All those loose tins could easily end up on the floor at my home. Placing the tins in boxes with the sides trimmed down to 3 inches before stacking will provide a lot more stability.

Wow 😯 amazing

Aww your sweet!! You still gave 10% God bless you. Xx

New to this but I can imagine a lot of these food products will have similar best before/expiry dates. Therefore how do you consume them. What is the reality of safety of expired food stuffs. I find the whole subject overwhelming and I don’t know where to start.

I’ve got to empty mine, not looking forward to it to be honest but you made it look easier than I thought.

cant stand food snobs. i try all the cheaper brands..some are just as good and some better than the expensive ones. years ago, i lived off victor value veg soup.

I like the brand apart from the sausages but there's no difference between them and the expensive ones

Lovely homemade butter! Just wondering if you have a recipe on how to make a spreadable butter - that'd be nice! Thank you!

I prefer asda just essential beans to hinez, some of asdas just essentials are better than some expensive brands, I don't care what anyone else thinks, I buy what I like

I love your comment “I like to stand in here cause it makes me happy”. Whenever I get discouraged or sad about something, I stand in my pantry and it makes me happy. 😊 I love how you’re organizing your preps. I use file cabinets for some of my bagged or packaged items. If you ever need a little more storage space, you could add a shelf unit right in the middle of the room on that grey rug. I’d rather suck in my breath and squeeze between shelf units than have to stop prepping cause I ran out of room. I’m in the USA, and I love your accent. Keep up the great work! ❤

I quit smoking when you made this video

Hope that you are OK Tilley, missing your giggle ❤❤

Did you turn the compost within the 7 / 8 weeks?

im thinking you wont like Amor fati.... which takes "dont panic" to a different level, lol. im fully subbed to amor fati . and iam intrigued. . good vid.

Omg ghee is just clarified butter! We use to make it at a restaurant I worked at as a teenager. In the 80s. I thought ghee was some hard complicated thing to make. Thanks for the video

Why are buy it😊😊😊

dont people realise it all comes from the same factories?

The je range is disguting food is 🤮

The difference in sugar content was enough for me. I’m doing an essentials shop this week for sure

Grow own veg

❤

I know I'm late to the game on this video, but I wanted to tell you that it's really nice. I think you've done a great job with a wonderfull, useful assortment of shelves (I especially like the green ones where you keep your "tins" (we call them cans over here, but I like 'tins' better!). Just in the past two weeks my husband, daughter, and I have been consolidating my various "stashes" into one large pantry in our (never-used) guest room. With things the way they are in this world right now, it's a good feeling to be able to look in one room to see what you have an abundance of and what you need to refill. Thank you for sharing your prepper home grocery store! May The Lord Bless you and your family.

There are some things i like i like pepsi but i drink Morrisons own brand one third the cost , theres nothing wrong with my tastebuds i buy mostly own brands the Morrisons dark chocolate is moreto my taste than bournville don't get me started on Walker's profiteering ive boycotted them for years! Also ive noticed that soya protein is being smuggled into many foods as an extender (burgers pies etc!) I actually prefer veggie burgers and dislike beef but stuff is being reduced in amount and the price is still rising ( shrinkflation?). Keep cheap and survive.🎉🎉😅 Yours sincerely Wally Club !....

I've really enjoyed watching these. As a catch up. Great to see it building.

A year later, we are definitely seeing raised prices and now farmer protests across Europe and here in Wales. You are right about budget labels too, Christmas promotions knock them off.

Hi I'm a new subscriber. I came looking for UK pantry ideas. I appreciate this tour. We are using our spare / box room for storage. I'm yet to set up. Thanks for the tips on weight distribution. Also the marker. The measured porridge oats is a great idea. I use a measuring 'cup'. I definitely need to try tinned potatoes to see how I like them. £5 Friday is a great idea! Thanks for the top tips. Jane