karlg598
karlg598
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23 April 2020
23 April 2020
Переглядів: 132

Відео

Glencoe Photography Tours & Workshops
Переглядів 1416 років тому
landscape photography tours in glencoe scottish highlands, 1to1, small group tailored tuition by glencoe's professional photographers
How We Make A Pizza
Переглядів 6 тис.7 років тому
How to make pizza at Quarriers Kitchen
How We Make Chips
Переглядів 59 тис.7 років тому
Quarriers Kitchen, how to make great chips at a fish and chip shop
How We Cook Fish
Переглядів 37 тис.7 років тому
How to make batter and fry fish in a fish and chip shop
Cairngorm compressed
Переглядів 4297 років тому
SHYA and Glencoe Photography Weekend Cairngorm
Glen Coe Photo DVD
Переглядів 27913 років тому
Glen Coe Photo DVD

КОМЕНТАРІ

  • @falcon_64
    @falcon_64 3 місяці тому

    its called clips

  • @ronmoes42
    @ronmoes42 5 місяців тому

    That oil....you would be surprised when you do a oil test...I can tell you from experience that oil needs to be yellowish, but this is brown....

  • @djsimonrossprice9400
    @djsimonrossprice9400 6 місяців тому

    Great info , but bit confused here.. How come uk chip shops DON'T want brown chippies..??

  • @grimwulf8547
    @grimwulf8547 7 місяців тому

    amateur. Peoples biggest complaint is the black bits on chips where people like yourself dont cut the eyes and skin off properly.

  • @19822andy
    @19822andy 8 місяців тому

    I'm back to have a moan. Mitchell's Potatoes delivered the worst spuds I've ever seen not so long ago. They were in their own white bags and were bruised all the way through. They were grey when they came out and not even rumbling them for longer could help. They're only good for animal feed. I understand it's coming to the end of the season and the spuds are from that 40 degree summer but there's no excuse with the current prices.

  • @johnnydawson20
    @johnnydawson20 Рік тому

    do you cook spam fritters lad? wi scaps aye

  • @s1914
    @s1914 Рік тому

    Top quality video! I’m coming to visit you guys next time I’m up in the Highlands 👍

  • @UkGhostGaming
    @UkGhostGaming Рік тому

    "Electric range" & "Palm oil" followed with the sentence " its worth paying the extra money for good quality" 🤭🤭😅 OK mate....

  • @stevetilbrook3402
    @stevetilbrook3402 Рік тому

    Teeek thu BoongouT Luddy !!

  • @nicholasdobson3185
    @nicholasdobson3185 Рік тому

    So 6 minutes at 180 or 6 minutes at 183, you say one thing and do another.

  • @zacsimpson5780
    @zacsimpson5780 Рік тому

    How do you cut your potato fritters send me video

  • @johnbhoy8813
    @johnbhoy8813 2 роки тому

    You can't beat beef dripping ! All UK and Irish chip shops were built upon using beef dripping from day 1 !!!

  • @ashiko7376
    @ashiko7376 3 роки тому

    what is dry white?

    • @johnbhoy8813
      @johnbhoy8813 2 роки тому

      It's like a salt / bleach that keeps chips whiter for longer than going off after being peeled like an apple.

  • @Mrpolice333
    @Mrpolice333 3 роки тому

    Why don't you make your pizza on the peel as opposed to the chopping board

  • @christy140
    @christy140 3 роки тому

    How to make Good CHIPS...Use The RIGHT SPUDES.....

  • @بندرالحديدي-م8ن
    @بندرالحديدي-م8ن 3 роки тому

    What is the used cooking oil?

    • @b33p
      @b33p 2 роки тому

      'palm oil'

  • @salvagemonster3612
    @salvagemonster3612 3 роки тому

    I am a Spanish Potato wrangler. Come harvest time I drive over 750 ton head of tatos north to the UK. Via the Atlantic Ocean.

  • @miguelmendez8320
    @miguelmendez8320 3 роки тому

    Hi Karl I like your video and wanted to do something like this in my fish and chip shop in Kent but wanted to know where I can buy the pizza rolling machine love your setup 😀amazing wish you all the best. Thanks in advance Miguel

  • @philbateman1989
    @philbateman1989 3 роки тому

    Describing your water as "bog standard" is probably not the best expression to use there XD

  • @randomnav
    @randomnav 3 роки тому

    Palm oil, makes them taste horrid. I wish I had know that from the beginning. I wouldn't have wasted my time.

  • @smoll.miniatures
    @smoll.miniatures 3 роки тому

    Lol

  • @RebuttalRecords
    @RebuttalRecords 3 роки тому

    A lot of cheeky comment here. I have a respectful question... are rice cones the same as rice flour? Thank-you in advance.

  • @PhotoshopProTutorials
    @PhotoshopProTutorials 3 роки тому

    Great vid cheers Karl!

  • @aldorfc7287
    @aldorfc7287 3 роки тому

    Chippies in Glenrothes Fife pay attention

  • @geoffjoffy
    @geoffjoffy 3 роки тому

    EXCELLENT video.

  • @nathegotule4666
    @nathegotule4666 3 роки тому

    Yum yum Peace n kindness down under Sydney australia🐟🍟🐟🍟🐟🍟🐟🍟🐟🍟🐟🍟🐟🍟🐟🍟🐟🍟🐟🍟🐟🍟🐟🍟🐟🍟🐟🍟🐟🍟🐟🍟🐟🍟🐟🍟🐟🍟🐟🍟🐟🍟

  • @vincitveritas3872
    @vincitveritas3872 4 роки тому

    "Muscle power" prick

  • @number1content989
    @number1content989 4 роки тому

    This is a very serious matter

  • @number1content989
    @number1content989 4 роки тому

    You're cross contaminating your kitchen because you you yellow knives for cooked food and red and blue knives for raw food.

  • @MegaMissfitz
    @MegaMissfitz 4 роки тому

    Sarky chips? Have we been over doing it in the saturated fat dept again? Sweet dreams 😤😤😤

  • @unknown5827
    @unknown5827 4 роки тому

    What potatoes you using, anything special

  • @thesheetshack7739
    @thesheetshack7739 4 роки тому

    should have gotten digornio

  • @rebeccahall3602
    @rebeccahall3602 4 роки тому

    What temperature do you fry fish at?

    • @Evo9000
      @Evo9000 4 роки тому

      180c

    • @lennonallenby4228
      @lennonallenby4228 4 роки тому

      Imevoshock Z how do you know

    • @Evo9000
      @Evo9000 4 роки тому

      @@lennonallenby4228 look at the fryer it says 180c°

  • @manny3016
    @manny3016 4 роки тому

    A bit of pepper... Throws in a quarter tub

  • @Nick-yb9xz
    @Nick-yb9xz 4 роки тому

    Do you have to boil the potatoes before you fry them? Which supermarket bought potato is best and would you have to boil them before frying? Thanks 🙂

  • @johnanthonywilkinson2563
    @johnanthonywilkinson2563 4 роки тому

    how can you use a secret ingredient when you use batter mix, it's already done for you.

    • @dbarbz2089
      @dbarbz2089 3 роки тому

      It's most probably either custard powder or malt vinegar

  • @thepretendraver312
    @thepretendraver312 4 роки тому

    Wouldn’t it taste better if they were hand peeled, cut and you employed some people to do it? Blimming machines!

  • @kinsellaSE7
    @kinsellaSE7 4 роки тому

    Made with care and pride in your product. A rare thing indeed these days. Do it all take aways that do everything badly are the norm unfortunately. This says quality through and through.

  • @mrdilligaf1968
    @mrdilligaf1968 4 роки тому

    Great to see you are using oils instead of lard. Lard stinks to buggery and makes the chips taste horrid and tainted besides being bad for you.

  • @19822andy
    @19822andy 5 років тому

    Oh man I hated our old rumbler. It could only manage 1/2 a bag like yours. Our new one can tumble 1 and a half bags at a time. So much quicker! Your equipment is nice though!

  • @hamirami2456
    @hamirami2456 5 років тому

    Palm oil in not sustainable. They are clearing the rainforest in southeast Asia to grow palm killing all that comes in front.

  • @bunny07969
    @bunny07969 5 років тому

    I think you need a longer hose

  • @crozzy04
    @crozzy04 5 років тому

    You need a flow cup for your batter to be more consistent

  • @jayrobertson11
    @jayrobertson11 5 років тому

    Im starting to work in a chippy soon, and this gave me a heads up as im going to be starting off by doing the tatties

  • @ianraby9228
    @ianraby9228 5 років тому

    You must be extremely stupid and thick to use palm oil.

  • @haydenchuda1210
    @haydenchuda1210 5 років тому

    The fryer is minging and the fish is raw.

  • @12121149
    @12121149 6 років тому

    HOLY SHIT, I have been making chips for decades,without all of this bullshit, just sayin'

    • @OfficialWc
      @OfficialWc 3 роки тому

      Why you watching this video then you sausage

    • @The_Situation
      @The_Situation 3 роки тому

      Yeah Pete. Ya sausage.

    • @b33p
      @b33p 2 роки тому

      Aye but nobody buys your chips Peter.

  • @MrMikomi
    @MrMikomi 6 років тому

    FFS people he explicitly stated that they use sustainable palm oil. There is such a thing. Use your effing ears and maybe engage brain before engaging mouth.

    • @HomeSickAlienJayman
      @HomeSickAlienJayman 5 років тому

      Yes there is such a thing but unfortunately it don't mean shit. Look it up, rspo, what a load of hogwash. Great vid though. 👍

  • @ifcukin8mufc168
    @ifcukin8mufc168 6 років тому

    6mins ..! How long 4 a Mars Bar ..

  • @borisjohnsonmademe2089
    @borisjohnsonmademe2089 6 років тому

    nice