Відео

😮 Hello my FRIEND 🦌🦌🦌😮

He caused me to retire 3 months early. Did not want him on my car at 3 am while trying to get to work. His dad took me out three years before. I knew he wanted revenge.

I teach Emergency Management Leadership at University of Maryland Global Campus. I've posted your video for my students to see what volunteer groups are doing in the Helene area. Well done, Sirs!

Thanks for your love to these people

Great job IO!

🇺🇸❤AWESOME!🇺🇸 Is this Hurricane damage? Quite a mess either way 😉👍🏾

apps.stablerack.com/donations/?sid=3926

Patrick, it might be helpful if there was a payment/donation link here, one that could accept credit card payments & donations. Is that possible?

Relatable 100%

Getting more excited by the day !

What a great ministry! Thank you!

I'm new to hog hunting. Do I have the meat tested or just process them like a deer?

Thanks for all the voluntaries, I will be attending the Oct. 24th retreat with my adult son.

Amen

Don't forget the chufa, lol.

MAn now that is super cool!!!

I'll be seeing y'all October 23rd and can't wait. Thanks for the video .

We are excited too! Thx for watching!

I can't wait. I'm so excited to attend

Nice

Thanks for all you do. Looking forward to being with you at the Oct. 24th retreat in White Oak

That’s an amazing amount of work and talent that has gone into the ranch in such a short period of time!!

Hi, how many coats of paint do you recommend?

MY GOD IS AWESOME!❤🙏

Great video and ending !

Very enjoyable. I'm not a professional I'm just like you. Wanted to make for family

Great work brotha!

may god belss you sir. hope it was good!

That would be a nice euro mount!

I like your video! I bought a skid steer to spruce up some raw land and made some food plots out of jungle, like you did! Just a skid steer with a tooth bucket, a chainsaw and my 10 year old son helping! Good times and great memories!

Nice pig. Watching video do you ever hunt 😂😂

What is the cost and what do we need to bring

How did the stuffing attachment work on that grinder? Also have you used it with sausage casings yet?

We always did a partial freeze on our meats for grinding,,,

This grinder binds up on connecting tissue and some muscle casing. Stop it, take the spin nut and grate off of it and then turn it back on. The unit will push out the bound up pile of gristle/connecting tissue and then remove it from the cork screw. Voila, put it back together and start up again. This unit works well. But don't expect it to work like a commercial unit. But it works great for many seasons. Also, i don't buy hamburger in the store due to questionable content. I'll buy a cheap roast at 4-5.00 per lb and grind it up too. Then you really know what's going on with your food intake. The flavor and consistency is incredible.

It's a very good one!

Good shot but you missed several opportunities for a double. Way too much superfluous talk.

Praise God, I enjoyed your video , I have bought a meat grinder to do sausage a few months ago and me and my wife we are enjoying the sausage. We are living in north Florida about 35 miles south of the AL line. Most of all thanks for the good Spirit of God . God bless

Nice work.

Checkout “Me around you” by James Harris featuring Matt Riner!! Hot new country song I think you’ll like!!

Use pork shoulder next time. You want sausage 80/20-70/30. Also on that grinder cut your trimmings into strips so the auger will catch it better.

I've made several hundred pounds of wild hog sausage almost just like that. I chunk it up in smaller chunks, mix the seasoning, which is the same as that. Put it in the refrigerator overnight, then grind and stuff all in one process. Some I smoke but most is left fresh. Never had any complaints whatsoever on my sausage. It don't last long.

How can you enjoy the hunt when somebody's in your ear the whole time

I tell ya what to all the haters on the grinder!! As of January 2024… the grinder is $44.97 with a 30% coupon today!! So out there door for about $35 ain’t bad!!!!. Literally if you get one season out of it with only “1” you are so much money ahead! Local deer processing places are getting 3-$4 a pound for making sausage!!! So you do the math!!! I’m picking one up TODAY!!!!☝️👍👍👏👏👏🦌🦌🦌… all you haters go ahead and spend $500 so you can get done 11 minutes sooner!!!. Fine by me!!!!🤣🤣👍

I have a couple more ideas to add to your recipe. First try to find cheap smoked bacon to use as fat. It tastes great and adds a smoke flavor to your sausage.... The next thing is to add 1 pound of dark brown sugar to 25 pounds of sausage, right along with you regular seasonings. Be careful when cooking because sugar will burn.... I put my meat into sausage tubes and I smoke it in a smoker made from an old steel freezer I made into a smoker.

Use Lard for your fat🥴

I have a butcher friend that's moved out of state, before he left he gave me some advice on sausage making. He would grind it once, then he added a pack of "Old Plantation Sausage Seasoning # 8", and mixed it up and ran it through his grinder again. The best sausage I've ever eat.

cool

You better buy a better grinder lol

I've got 2 grinders like that and a old lardpress we've done as many as 30 deer and 5 hogs 1 beef a year still going after 20 years