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Great job can you tell me what is the diameter of your dome at the ground thanks for sharing

Initially for the base plate, why 35 1/2 degrees instead of 36 degrees? Was it for a little wiggle room?

Does it get the violent fragrance?

I think we would all appreciate it if you wear a seatbelt in the car.

How do I do a broody partner?

What’s the difference between regular leg mites and scale leg mites?

I bet she drinks a lot of water.😂

If not a full load I can water to fill load to max capacity then save them for emergency times

It would be interesting to know how old your jars are. Most of my jars were inherited from my mother who inherited them from her mother in law and great aunts, so probably 50 - 70 years old along with more recent stuff from friends who've gotten out of canning. Very few problems with broken jars, some years none, some years 1 or 2 out of 140 or so. We usually catch them when lowering them full of hot water into the canner for scalding while we get the food ready, so a bit like what you're doing, we're just very sensitive to little pings and cracking sounds when handling the jars at this stage. The jars I don't trust are the case of new 2 litre jars we bought a few years ago. They've always sounded "different" - thin and cheap. We use them mainly for fermenting vegetables and keep them out of the canner.

Why not pressure can water? 🤔

I draw water up before storms and such. We have a well with an electric well pump. We have a generator for it but I still do it just in case. I don't want the added step of canning. We have gone for 38 days without power before and it all worked out.

I use a wooden spoon to pack down or release air from my jars. You could also use a small wooden dowel to remove the air. I also remove the contents from my canning jars with a wooden spoon. GOD bless

That is a really good shout 😊

This would seem to be useful in only some situations.

Looks very familiar to me. It has been one from the new boxes of wide mouth jars I bought at the end of last season. I have lost a dozen or more. After fifty years of canning, my methods have not changed, but the quality of the product sure has.

My great grandmother always kept water canned. We carried many buckets of water from tbe spring. She said no need to let jars sit empty, they take up the same space. You always can use water for cooking, eating, bathing and some jars she would put a piece of cotten cloth ( usually piece of an old cotten sheet) to use if there was a wound and you needed sterile water and dressing.

Interesting

Love the templating trick!

A year later, how has it held up?

Hello, a few years ago I had trouble with jars breaking I was putting the salt in the bottom of the jars, I think it was concentrating heat in the bottom and breaking the jars. I switched to salt inn the middle or top and the problem stopped. Thanks, DLT

I canned water to save for future use.

Wow!! Glad to discover your channel! I am 2 years new to the canning so I have all new jars, but this is a great heads up for the future and for passed down, old jars. Who ever knew this could happen!?? Thank you so much for sharing and all the best to you and your channel

Thanks for sharing. Are you noticing any particular brand? Looks like the one the broke in the video is Golden Harvest?

I have also found that the jars AND the lids do not seem to work like when my Mom canned over 40 years ago! I have also had two pyrex dishes "Explode" on me. The first one pulverised into sand with stuffed peppers all over my kitchen. I had called pyrex and of course... must of been my fault, put it on a still hot stove or put it on something cold... which I did not. The second time was just 3 years ago when I put a dish in my sink, without water and I heard a pop... It looked like a windshield with cracks and breakage. My days of canning or even cooking with glass are over. I now use porcelain lined bakeware or good stoneware in the oven with a sheet pan underneath. I used to process but now I am in fear of doing this. Most of what I save is now done with BPA free freezer bags and I just worry about electric now. No wins here:(

To prevent thermal shock match the temperatures of the canning items: use hot jars, hot filling, hot water in the canner. Also make sure you have a little insulation between the jars and the countertop while you fill them. Use a towel or a cake pan with 1/2” of hot water to set your hot jar in while filling. If you are raw packing use tepid jars, tepid filling and a tepid waterbath. Then bring it up to temperature together.

Heating and cooling fatigue is the cause of jars breaking, not your forks touching the glass. Toss a hot jar in some cold water.

N canning water.....I've actually done that....when my pressure canner had space, I added two jars of filtered water. It is now sterile. If you think about SH_TF, if you wanted to cook beans, rice, lentils or even coffee and tea and there is no fresh drinking water due to acts of nature or man, a nice canning jar of water would be great. Or what if worse case scenario....your neighbors are fighting for food, someone gets beat, sliced or shot....just saying...clean, steril water (and some good old cotton cloth-ironed to sterility) would be good to have. Think about it....😊

I've got some very old jars and never had one break before, always water bath canned things. But.....but last year I learned pressure canning. I served soup or something one day and my husband had found glass in his bowl. Not really a shard....it was slightly rounded. I checked my glass microwave bowl and it wasn't missing anything. I believe later I found one jar had a missing rim piece.

Had me worried when she first started talking about canning water. That would be prepping to the extreme! Really good advice though. Thanks!

Noticed you have jars that are recenty manufactured. I find them to be much thinner glass than they were made in the past.

Did you ever do the salve video?

Thank you. I am dealing with my first case of it here in Texas now. Thought it was bumble foot at first, but was wrong on the diagnosis. I am using A&D ointment instead of Neem oil, because I did not know about it. Thank you for sharing your situation with me....blessings.

Very nice video Thanks for sharing your knowledge 👍 🌻🙋‍♀️ have a great day. I will look for your video on making a lotion or salve with the violets as well. Take care

Great job with this project! I have a set of those Starplate brackets I've been hanging onto since the 80's when I worked at Wicke's Lumber! Your project has given me the incentive to finally use them for a Greenhouse too! Thank you!

Hey. Good video we assemble more complex 2V & 3V domes , but haven't seen someone do alot more simple design. Hope the best to you two

Hey there. Great series of videos on the construction and fitting out of the greenhouse. Do you recall how many rolls of plastic you went through and the size of the roll or rolls? I sure hope Carhartt sent you some pants. That was a great testimonial on those.

Oh, also love the pants too!

Great video and your ethical decision to show your boo boos was quite refreshing. Love the greenhouse.

Ill be putting rectangle windows in our starplate cabin in a few weeks. Check my videos for our progress :). Love your setup.

Great work thanks for sharing

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Really enjoy your informational videos. Found you through the geodesic dome for garden. Regarding the lasagna beds, besides olde leaves, compost, straw.. could dry pine needles be used ? Looking forward to how you add shelving and more growing levels to the geodesic frame. Thanks

Great video! hope you can make it on the 30th to Bounty and Faith! Great video! We "no till" garden as well. :)

Hey Samantha, You presented a good demonstration. What are the length and diameter of the carriage bolts? What is the weight of the entire frame?