Відео

Hi! Thank you so much 🙂

Yes you can skip garlic, it is added just for flavour.

Sounds great! Hope you enjoy :)

Great to hear about your transformation! Do try and let me know how you liked relish. You can look at adding fresh figs if available to fit more with your keto diet. Stay connected for more interesting healthy recipes.

You can peel skin if using ripe chibber and skin is hard. No need to discard seeds though. Seeds will easily soften with cooking. Yes chibber is different from parwal or dosakai, mostly growing wild in dry areas of Punjab/Rajasthan and sometimes available in market to buy.

Thank you 😊

Thanks 😊

🙏🙏

Thanks for feedback 😊

Absolutely....always good idea to tweak a little to suit individual taste buds. Enjoy!!!

Sounds great!

Thanks 😊

Thanks a lot! Appreciate your feedback. Stay connected 🙏

Thanks 😊

Thanks for suggestions!

Sorry Amanda I didn't understand your question.....maybe a typo/autocorrect.....please check.

@@CooknCreateHealth By the way, I made the date sugar recipe today, it’s great!!!! The question was: why did you put black pepper and ginger in it?

Glad you tried date sugar and liked it. But I'm still not sure about your question. Date sugar has only two ingredients, dates and cornflour. There is no black pepper and ginger anywhere in date sugar recipe. Is your question related to any other recipe?

@@CooknCreateHealth ahhh okkk I went to check the video and you said in the end. : Add back to the spicy/coffee grinder 🤣🤣🤣🤣 I saw wrong ... Sorry .. kkkkkk I read it wrong 😅

No worries ;)

Thanks a lot!!!

2 and 1/4 cups - 2 full cups and one 1/4 cup

Thank a lot, sure I will.

No, it’s not kundru. Chibber is also called kaachri or kachri in some parts of India and is from cucumber family.

@@CooknCreateHealth ji achcha thnku ....

Thanks!

Yes it is very delicious and easy to cook. You are most welcome!

Thanks for visiting and appreciating recipe. I have plenty of vegan recipes on my channel - mains, desserts, snacks, ....everything. I have just created playlist for vegan recipes for easy access. Do check and hopefully you will find some interesting recipes there. And talking about flavours, give a try and I bet you won't be disappointed :)

Yes... kind of, but more like a dried toast.

Many thanks!!

Most welcome 😊 Hope you enjoy! Try to get hold of smaller tender chibber if you can, sabji will get a delicious crispy texture with that.

@@CooknCreateHealth Surely try to get small and tender ones to make this recipe 😋

Yes I used partially dried dates (still called Khajur). Chhuhaara can also be used. However being very dry and hard it will be difficult to deseed and chop these. But quicker to crisp dry though.

Thanks for liking 😊❤️

You can add equal amount of maple syrup or replace with brown sugar. If using brown sugar, you may need to add little extra.....2/3 cup instead of 1/2 cup. Also you may need some extra liquid to compensate for liquid in honey. Add 1-2 tbsp milk, if needed, to get dough into right consistency.

Yes Pat you can freeze date sugar in airtight container for longer storage. It wouldn't go to paste but moisture can make date sugar clump together.

@@CooknCreateHealth thanks for the swift reply xxp

Sattu is flour made from either roasted Barley or Chana. You can prepare sattu powder at home as shown in video or buy pre-made and then make into sattu drink to consume, again as shown in video.

Yes, definitely you can. Baking powder ensures a lighter texture so without it biscuits may be a little denser. But this won't affect the taste.

You're welcome 😊

Thank you for this easy and delicious sweet😊 recipe

@@rashmiraj8423 You're welcome 😊

Great! Hope you enjoy!

Hey my mom tied the ragi but we didn’t get sprout? Why do you think. In that case should i steam ragi?? Or just mixi?

@@snehagadge1922 Ragi, depending on the quality of seeds, sometimes is difficult to sprout. It can take longer and may not sprout at all if seeds are old. You can steam if you prefer whole ragi in your cutlets or just do a quick run in mixi without adding any water or just very minimum water. Hope this works for you. Good luck👍

Hey So I am going to try again sprouting n will come back to you thanks. Last time wen it didn’t sprout i used as is n it was crunchy 🥲

Hello Rashi, I edit videos using iMovie app in Mac.

Yes you are right. At first picture does look like carrots.

Recipe will make about 50 medium size crackers. Based on that each cracker will be approx 26 calories.

Great! Enjoy👍

Sounds great! Thanks for the tips :)

Thank you so much 😊

My pleasure 😊

Yes! And that makes it super easy and quick recipe.

But you should ALWAYS rinse them several times before using, so they will be wet anyway.

You are right and if you look carefully ingredients list does mention that lentils are washed and dried. It doesn't need to be completely dry as lentils will be roasted before grinding. Just getting rid of excess moisture by rubbing between kitchen towel will be enough before using in the recipe.

Hi, yes you can seal jars while it is still hot and this is common practice. I have, however, always let the contents come to room temperature before closing lids and never had any issue. Guess high vinegar and sugar act as preservatives in chutneys/sauces and I make sure there is no contamination around while jars/bottles are cooling.

Hi, using lentil powder/flour is quick and easy way to make crackers. You can use soaked/cooked lentils also but procedure will be longer as you will be dealing with a wet batter as compared to dough in this case. Check my Quinoa Cracker recipe for idea on working with soaked lentils ua-cam.com/video/4JwhoJxk0jo/v-deo.html

Yes you can.

Mam. I want to learn gluten free golgappa? I u hv share the link or recipe of golgappa. It ll b really greatful for my kids

Hope you enjoy!

Hope you enjoy

Thank you 😊

Please check my channel. I have lots of gluten-free recipes. It's not that hard to make gluten-free as it seems. You can't use wheat atta but there are plenty of other options for atta like besan, makki, ragi, kuttu, jawar, bajra, and many more. Rice are also gluten-free. Hope this helps.

@@CooknCreateHealth Thank u Mam