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Feisty Southern Cooking
Приєднався 12 гру 2020
Feisty Southern Cooking was created to share the food, knowledge and skills of the South.
Door Dash Tips Update and Food Allergy Warning
Addressing a food allergy / gut sensitivity warning in a product I assumed was safe for consumption. I have Crohn’s Disease and can’t have high fructose corn syrup, Erythritol or stevia leaf extract.
Also two more tips for Door Dashing.
Also two more tips for Door Dashing.
Переглядів: 23
Відео
Door Dashing in the Oklahoma Heat
Переглядів 32Рік тому
Everything I do to Door Dash in the summer in Oklahoma.
Low Sodium Savory Snack Reviews
Переглядів 46Рік тому
MeWe mewe.com/p/feistysoutherncooking Products reviewed Simple Mills Almond Flour Crackers, Snacks Variety Pack (Fine Ground Sea Salt, Rosemary & Sea Salt, Farmhouse Cheddar) - Gluten Free, Healthy Snacks, Plant Based, 4.25 Ounce (Pack of 3) [The version I reviewed became available locally after this review.] a.co/d/gKeciSY Blue Diamond Wheat & Gluten Free Nut & Rice Crackers 3 Flavor Variety B...
Vegan Biscuits Epic Failure
Переглядів 32Рік тому
This was my second attempt at making vegan biscuits. I think the recipe calls for too much chia seed and too much coconut oil. I should’ve cooked them in a dry cake pan instead of a cast iron skillet and I should not have coated them in butter flavored oil. It’s just a habit from making Southern biscuits. I really don’t have a reason to be vegan because I don’t have a sensitivity to traditional...
Real Versus Fake Buttermilk
Переглядів 149Рік тому
Real versus fake buttermilk, artisanal options and simple instructions for making your own at home. Kate’s buttermilk is available at Whole Foods www.wholefoodsmarket.com/product/kates-creamery-buttermilk-b07dslwhrv MeWe mewe.com/p/feistysoutherncooking
Southern Buttermilk Biscuits
Переглядів 1 тис.Рік тому
Southern Buttermilk Biscuits new updated video MeWe mewe.com/p/feistysoutherncooking
Wild Cucumber Pickles
Переглядів 2923 роки тому
Melothria pendula or Creeping Cucumber (Mouse Melon) 12.6% protein, 16.30% fiber and 56.8% carbohydrates (Eat the Weeds) The article doesn’t say how many have to be consumed to get this level of nutrients. en.m.wikipedia.org/wiki/Melothria_pendula Creeping Cucumber/Melothria pendula - 40 Seeds www.amazon.com/dp/B01L39HIZQ/ref=cm_sw_r_awdo_navT_a_9H9YFD1S3BBZ76V14W20 Eat a handful of the green o...
Catfish Allison
Переглядів 1113 роки тому
Catfish Allison Mini Measuring Spoons www.amazon.com/dp/B091SW8BD5/ref=cm_sw_r_cp_api_glt_fabc_8K6TCX2V06JBEMJ6PTFX The Crown of Southern Cooking: Recipes from the Birthplace of the Blues www.amazon.com/dp/1938879155/ref=cm_sw_r_cp_api_glt_fabc_HYNE0JMCCGNJ7YSP7DJV MeWe mewe.com/p/feistysoutherncooking
Red Maque Choux
Переглядів 383 роки тому
Red Maque Choux Mini Measuring Spoons www.amazon.com/dp/B091SW8BD5/ref=cm_sw_r_cp_api_glt_fabc_8K6TCX2V06JBEMJ6PTFX MeWe mewe.com/p/feistysoutherncooking
Spicy Hollandaise
Переглядів 2503 роки тому
How to make Hollandaise with tips and tricks for saving failed Hollandaise and reheating it. Mini Measuring Spoons www.amazon.com/dp/B091SW8BD5/ref=cm_sw_r_cp_api_glt_fabc_8K6TCX2V06JBEMJ6PTFX MeWe mewe.com/p/feistysoutherncooking
How to Separate Eggs with a Slotted Spoon
Переглядів 4993 роки тому
How to Separate Eggs with a Slotted Spoon MeWe mewe.com/p/feistysoutherncooking
Blackened Catfish Failure
Переглядів 113 роки тому
Blackened Catfish Failure MeWe mewe.com/p/feistysoutherncooking
Maque Choux, a Cajun Succotash
Переглядів 443 роки тому
Maque Choux, a Cajun Succotash MeWe mewe.com/p/feistysoutherncooking
How to shuck and cut corn the easy way!
Переглядів 583 роки тому
How to shuck and cut corn the easy way! I didn’t have a corn cutter so I improvised with a mandolin slicer. Corn Cutter www.lehmans.com/product/american-corn-cutter/# MeWe mewe.com/p/feistysoutherncooking
XYY 6” Mini Skillet Review Part II: Sandwiches
Переглядів 453 роки тому
XYY 6” Mini Skillet Review Part II: Sandwiches
Beer Battered Catfish and Fisherman’s Biscuits
Переглядів 673 роки тому
Beer Battered Catfish and Fisherman’s Biscuits
Southern Fried Catfish and Hush Puppies
Переглядів 993 роки тому
Southern Fried Catfish and Hush Puppies
XYY 6” Mini Skillet Review Part I: Breakfast
Переглядів 1153 роки тому
XYY 6” Mini Skillet Review Part I: Breakfast
Mushroom Smothered Pork Chops or Pork Chop Etouffèe
Переглядів 503 роки тому
Mushroom Smothered Pork Chops or Pork Chop Etouffèe
Transferring chili from a crock pot to a storage container
Переглядів 93 роки тому
Transferring chili from a crock pot to a storage container
Awesome, thanks.
Lmao how the fuck did no one talk about that ending. Lady just lost her shit. Most southern video ever.
Did I miss where you get the water from?
O pooey. Just ordered one yesterday.
Grady County
What part of Oklahoma. I live in northeast Oklahoma, Peggs
Isnt that skillet hot. Dont touch it. Your hand is so close to it.
I knew it would work, but I just figured I'd search it up to confirm. Thanks for the video. I'm going to poach the whites and use the yolks for hollandaise to make eggs benny at home. I've never made hollandaise before, and I know it can be tricky, so I guess I'll just wish myself luck 😅
I use to watch our Mother make homemade biscuits every single morning but…only on Saturday and or Sunday-for our morning breakfast. They were always delicious, her mother ( our grandmother) on her side made delicious homemade biscuits as well. And of course we always had Sausage gravy too.
Omg that spung... ewww Use a brush...
You should open a restaurant.
Thank you!!
Such a helpful video. Thank you.
Glad it was helpful!
This is the information I didn’t know I was looking for. Eating cookies and saw “cotton seed oil “ and was wondering why….i will stay away
They doing population control with GMO food
your'e an idiot providing ridiculous false information because you don't know what you are talking about
those look great! Every time I make drop biscuits they seem to crumble apart so bad you can't even butter them. I shall try your method using bacon grease. Thanks!
Thank yooooou
You're welcome 😊
My water pump exploded or something and my hair is repulsive
Probably needs a new motor. They will burn out eventually.
Thankyouuu I don’t own a microwave and I re heat everything in my oven or stove top lol ! This video was really helpful , reheating my biscuits to eat with honey 😅
Glad it was helpful!
7:45 450 degree 20 minutes
I’m using a countertop oven.
I'll have to give this a try! Looks like it could save a lot of money overall on dish soap.
It’s a natural degreaser that makes dish soap more effective.
Thanks for the ideas! We live in the country on a shallow well and with all these droughts lately we keep running out of water so im definitely hitting up the spray bottle section at the store 😉 thanks again
We have frequent heat waves and droughts in central Oklahoma and tend to run out of water. I’m glad you’ve found it useful.
@@feistysoutherncooking3513 definitely feeling your pain here in Iowa too. If y'all see some rain send it our way when you're done please 🌧️
I tried it this morning. Even though I have running water, I'm always looking for easier, faster, and more water-saving ways to do my dishes. This is it! And, I didn't end up getting a shower while I wash dishes 😅
Great job!
I am seriously going to try this! Thank you!
You’re welcome
Thanks for sharing this video! This is very much like the way many nomads wash their dishes, although many nomads use either vinegar or alcohol (rubbing or vodka) in their "cleaning" spray bottle and then water to rinse. Air drying (especially in the sun) is the best way to dry your dishes as you aren't transferring anything from the towel to the clean dishes, but I definitely think that cloth towels are superior to paper towels. Regarding your comment on showering, another way to clean up without going into a "full" shower is to use a spray bottle with a little Dr. Bronner's soap and water and a wash cloth. Spray the wash cloth however many times you need to, wash part with one side, flip, wash another part with the other side, rinse out and repeat until you've washed yourself. Fast and very water conservative.
This is genius!!! Savesso much water!
Thank you so much.
You’re welcome
This is the way I make mine. The only way I make them anymore. Awesome recipe. I never grew up making food from scratch but I’ve started learning and love this recipe.
Love your video girl. Sure I would love your food
I thought I was the only one that cleaned my bowl with the flour. I use the left over flour for my gravy
More bread then sausage but like the video
Sausage shrinks when you freeze it.
I just subscribed ' I'm gonna try this" 🙏
Why do you use curse word 😒
The world isn’t going to cater to your sensibilities.
Why do people have to curse? I would have subscribed but because of the cursing, I won't.
Maybe you should’ve stayed inside your mother’s womb.
.... Damn...... ? That is what offended you so? Oml. Thought she was going to be a raging racist or something. 🤦♀️
That was harder than I would've slammed a screen door
Well, I'll be dipped. So easy. Thanks!
We made that frosting in home ec!
We did too. Now I realize how disgusting it was. Glad I didn’t eat much cake as a child.
You store bacon grease in the refrigerator? My refrigerator definitely has limited space so I just keep my grease on tabletop.
I store lard in the freezer in condiment cups.
Thank you. I’m truly enjoying the information & the recipes .
You are so welcome
Wonderful recipe. My Grandma made them this way. Thank you.
Glad you liked it
Great technique!!!
It was harder than I thought it would be.
@@feistysoutherncooking3513 Still, better than the other methods I've tried.
I have never seen this done. What an efficient system!
Thank you for the info, good to know!
Any time!
How long was it in the oven, please?
350* for 20 mins.
350 for 20 minutes if frozen or 10 minutes to reheat if fresh or thawed.
Dang
Never thought about wetting knife.
I live in a fifth wheel in Montana and this is our second winter here. We are always dealing with a freezing water pump and I’m always trying to figure out the best way to bathe when we don’t have running water. This is an excellent tutorial, thank you!
You’re very welcome
You said 3 cups of baking flour. Is that AP, Bread or Self Rising flour?
AP flour
@@feistysoutherncooking3513 thanks.
Thank you!
You're welcome!
We know that Congress and greedy politicians get paid off to transform most foods into kosher products. Prevarications and phony facts about animal products are repetitively publicized to scare the general public. Our family still incorporates bacon grease, butter, and lard into our diet. A mighty fine video of information. Thank you.
thank you
You're welcome
Do you have a recipe for teacakes, old southern tea cakes that look like a biscuit. All the recipes I find are for cookies, but the ones I had growing up was not cookies. They had some kind of spice, maybe nutmeg or cinnamon or something, they were mildly sweet and not sure if there were eggs in them but I don't think so.
Those old tea cakes were a thick, soft cookie. They were a contemporary adaptation of Snickerdoodles. They were made with nutmeg and one egg. They were also made during cool weather or in a larder before 1835 when dry ice was invented and the icebox became a household appliance. That was when Cry Babies, Tea Cakes, Snickerdoodles and Nazareth (sugar) cookies became Icebox cookies. They had to be chilled to prevent the baking powder from proofing before baking in a slow oven. In 1885 and 1891, the recipes for sugar cookies and snickerdoodles were published and the other two were forgotten. I do have the original tea cake recipe and I have the modern recipe for glazed tea cake cookies