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Dainty Cookie Co.
United States
Приєднався 12 лют 2022
Hi there, welcome to my channel!
My name is Wendy, I am the the baker/cookie decorator behind the screen.
I created this channel to share my passion for cookie decorating with people around the world. I will be creating tutorials in hopes to teach you techniques, share ideas, and tips I have learned along the way. I hope to inspire others and I am excited to take you along this cookie decorating journey with me.
Remember to be kind.
Thank you,
Wendy
My name is Wendy, I am the the baker/cookie decorator behind the screen.
I created this channel to share my passion for cookie decorating with people around the world. I will be creating tutorials in hopes to teach you techniques, share ideas, and tips I have learned along the way. I hope to inspire others and I am excited to take you along this cookie decorating journey with me.
Remember to be kind.
Thank you,
Wendy
Easy royal icing flowers | 2-toned flower technique | daintycookieco
Hi everyone! In this video, I am going over some simple, beginner friendly floral cookies you can make using STIFF royal icing.
When making florals, you want to ,make sure you use STIFF royal icing to achieve crisper edges, and so that the flowers hold their shape.
To make these simple flowers, I used:
-open star tip
-closed star tip
-104 petal tip
-Curved petal tip
For the rosettes, you want to start in the center of the cookie and work your way around until covering the surface of the cookie. When you get to the end, don’t pull the piping bag straight up, instead release pressure as your getting towards the end and pull to the side. Clean up the edge or end point if needed with a scribe.
Next, when using petal tips, it is best to always hold the narrow end of the tip upwards and the wider end touching the surface of the cookie. This will achieve a more realistic flower/petals.
For the daisy, I used a petal tip but in this case, I use the tip with the narrow end touching the base of the cookie and the wider upwards to give a more rounded edge for our daisy.
To achieve 2 toned flowers, you add two icing colors into a piping bag, one color on opposite sides from each other. You can do this technique with any tip. In this specific video, I show this using the 104 petal tip. For this example, I wanted to have the yellow color in the inner part of the flower, so I made sure I aligned the icing bag with the side that had the yellow icing to the wide end of the petal tip and the white icing aligned to the narrow end of the tip. This would give my flower more dimension creating a yellow hue in the inside of the flower and the white on the outer edge of the petals.
I hope you try making these cute & simple flowers. Don’t be afraid to have fun, test out different tips, and color combinations.
If you have any questions, leave them in the comment section and I will be happy to answer them.
Thank you for watching!
Please don’t forget to LIKE & SUBSCRIBE
FOLLOW ME ON:
FACEBOOK: m. daintycookieco/
INSTAGRAM: daintycookieco
MUSIC: Thoughts by seazin & slip.stream
#floralcookies #sugarcookiedecorating #royalicing #howto #flowercookies
When making florals, you want to ,make sure you use STIFF royal icing to achieve crisper edges, and so that the flowers hold their shape.
To make these simple flowers, I used:
-open star tip
-closed star tip
-104 petal tip
-Curved petal tip
For the rosettes, you want to start in the center of the cookie and work your way around until covering the surface of the cookie. When you get to the end, don’t pull the piping bag straight up, instead release pressure as your getting towards the end and pull to the side. Clean up the edge or end point if needed with a scribe.
Next, when using petal tips, it is best to always hold the narrow end of the tip upwards and the wider end touching the surface of the cookie. This will achieve a more realistic flower/petals.
For the daisy, I used a petal tip but in this case, I use the tip with the narrow end touching the base of the cookie and the wider upwards to give a more rounded edge for our daisy.
To achieve 2 toned flowers, you add two icing colors into a piping bag, one color on opposite sides from each other. You can do this technique with any tip. In this specific video, I show this using the 104 petal tip. For this example, I wanted to have the yellow color in the inner part of the flower, so I made sure I aligned the icing bag with the side that had the yellow icing to the wide end of the petal tip and the white icing aligned to the narrow end of the tip. This would give my flower more dimension creating a yellow hue in the inside of the flower and the white on the outer edge of the petals.
I hope you try making these cute & simple flowers. Don’t be afraid to have fun, test out different tips, and color combinations.
If you have any questions, leave them in the comment section and I will be happy to answer them.
Thank you for watching!
Please don’t forget to LIKE & SUBSCRIBE
FOLLOW ME ON:
FACEBOOK: m. daintycookieco/
INSTAGRAM: daintycookieco
MUSIC: Thoughts by seazin & slip.stream
#floralcookies #sugarcookiedecorating #royalicing #howto #flowercookies
Переглядів: 7 215
Відео
How to color royal icing | How to outline + flood a cookie | Icing 101| daintycookieco
Переглядів 8 тис.2 роки тому
Hi everyone! In this video I will show you how I color my royal icing and achieve the exact same color for both my outline and flood consistency. Then, follow along to see how to outline and flood a basic cookie. Summary: After mixing a fresh batch of icing, add enough icing in a separate bowl, to give you all the consistencies you will need in a specific color for your cookie project/order. Mo...
Royal Icing Consistency Guide | 4 types of icing | daintycookieco
Переглядів 59 тис.2 роки тому
Hi! In this video, I will be showing you 4 different types of icing consistencies and how to use them. Keep in mind, I am sharing the method that I use and what works for me. You can adjust to your preference and practice until you find something that works for you. The 4 main types of icing are: STIFF CONSISTENCY, PIPING/OUTLINE CONSISTENCY, MEDIUM CONSISTENCY, AND FLOOD CONSISTENCY - [ ] STIF...
Super informative. The music is not great but I muted it and used the closed caption and it was fine.
I am sorry if you don't have that music at background, it will be much better.
With the different bag thicknesses, is there a reason you would choose to use one over the other?
Great tutorial, thank you
Thank you!
Very helpful!!!!
🖕THIS VIDEO SUCKS DANNNNNG THAT FUCKING BACKGROUND STUPET MUSIC!¡
Great video, nice voice. Annoying music.
Very helpful video! I feel like I have a better understanding of the different consistencies! The first rose looked like a number 16 tip, what tip did you use for the second rose? The second rose was fuller than the first! Thank you!
I'm saving this video! Thank you for showing all the different consistencies! I'm ready to start practicing. Can you tell me how long I have to wait until I add a second color of icing next to the first one? Is it only about 5 minutes?
Your welcome! Have fun practicing! If you have a dehydrator, you can add another color of icing in about 10 minutes since the dehydrator makes the icing crust pretty quick. Without a dehydrator, I would wait until you see the top layer crust over. If you are doing a wet on wet technique of course you would mix in right away.
Help! Can you tell me the tip you used for the second rose???
I wish I could help, I am not sure which tip I used I was just grabbing random tips to show examples. It looks like a closed star tip. I like using both open star and closed star tip for those style of roses.
Thank you for not just showing consistency but how each works. I was having trouble making roses today, the icing wasn’t thick enough!!!
The music makes it very difficult to hear what you're saying and it is VERY distracting, even with the CC turned on. 😳😕😬
Great video. I have been decorating cookies for a couple of years and I am still struggling with consistency. I told myself to start from scratch and look for videos on consistency. This has been extremely helpful. Thanks 😊!
Where did you buy that spoon?
Wonderful detailed video. Thank you. But how did you make the base stiff icing? I don’t see a recipe for it. Thanks!
What are you spraying to thin it?
Water in a spray bottle. A spray bottle helps control the amount of water that goes in, it's easier for me.
Do you have a recipe for your outline consistency?
I so love your videos! God bless you for sharing all your expertise with all of us! Please, turn the music volume down, choose different music or just talk as you go and don't use any music. Too loud and repetitious!
Can you share your royal icing recipe please ?
I've watch 100's of videos that pertain to baking, my Cricut and dog training. I don't recall ever feeling compelled to comment on any even though I thought they were informative. However, this one has taught me more than any others that I've watched. I appreciate your time and how descriptive you were in teaching each steps. Thank you so much!
This comment made my day, thank you! It being my first video ever, I wasn't sure it was good enough or if I explained well enough but you surely gave me the reassurance I needed. ❤️
You did a great job!!
Thank you for your thorough explainations, Ill be confident enough in time for valentine's day. I have so many cute ideas for cookies!
Thank you for your comment! I am so glad you found my video helpful and I am sure you will do great!
Excellent video! This is what I have been searching for a long time. Thanks you so much!🥰
Glad it was helpful! ☺️
Good video but too much time is spent just showing the stirring process. Some editing would vastly improve the video while still imparting a lot of information. Thanks anyway. I learned a lot.
I agree. This was my first video ever so I definitely have a lot to learn regarding videoing and editing but thank you for your suggestion. I hope to continue improving. 😊
Thank you. Your tips are so helpful.
Wonderful video! You're an excellent teacher. I'm currently struggling with my royal icing consistencies so I'm hoping that this will help me nail it. Also, where did you get your baking/pastry mat? It's *SUPER* cute. Thanks in advance!
Thank you so much! I hope it helps as well. The mat is from Borderland's Bakery. ❤
Thank you.
Ive been looking for this….whats your recipe?
Really good video and informative. Thank you so much for sharing!
Excellent tutorial. Thank you for being so thorough in your explanation. New subscriber.
The music over your voice makes this a hard to watch video. Your work is very lovely though.
Even though I use glaze icing for my cookie decorating, I am always looking to learn more about royal icing. Aside from the annoying music, I did find your video very informative and full of helpful tips. Thank you :)
Just what I was looking for. Thank you.
suas explicações são muito boas amei muito obrigado deus lhe de em dobro
I like the spoon that you have for your sprinkles where do I order that ?what are you calling it?
I ordered the mini sprinkle spoon on borderland's bakery website.
I am learning and this Really HELPED me !!! Thank you SO MUCH ! My favorite is the medium consistency, I need to keep working on this !!
I am so glad you found this video helpful! Enjoy the process and have fun ☺️
Thanks so very much. This is just what I needed to see.
What's with the annoying music in the background. I really was enjoying your work but the music is so distracting I quit watching.
I just turn the sound off and turned on close captioning.
I agree
What is the recipe for royal icing that I can pipe flowers
Very helpful!!!! How do you make your icing? There are so many recipes, eggs, no eggs, cream of tartar, etc. Thanks ! 😊
I use meringue powder, warm water, powdered sugar, your choice of any clear extract, couple tbsps of corn syrup and a squeeze of white gel coloring
Hi, is the icing soft to bite using such stiff icing?? I don't want it to crust too hard to where it's unpleasant to eat.
Hi, my icing recipe dries hard but not rock hard, it has a soft bite to it . I use a couple of tablespoons of corn syrup in my icing which is what helps give the icing a softer bite.
@@daintycookieco.3723 Thank you
Best flower video I have ever seen. thank you!
You are so kind, thank you! I am glad you enjoyed this video. 😊
Nice job! I just ran across this channel and subscribed; keep this channel going. Your explanations are phenomenal! QUESTION- where did you find the little “scoop” the small device you used to put on the pearls? Do you know what it’s called?
Thank you so much! I appreciate your support. Definitely need to get back to uploading more content. I purchased the small sprinkle spoon from Borderland's bakery.
That music is distracting. otherwise, this was a very informative video. Thank you
Agreed! I couldn't stand the same 10 second music over and over and over!
Great video! Thank you!
Glad I came across your video - it is probably the best how to I've seen and can't wait to put your helpful tips to creating royal icing flowers. Thank you!
❤ I am so glad this video was helpful. Thank you for such a kind comment.
It would’ve really helped if you said what your tip sizes were using
I thought the same at first, but it was her first video. Let’s give her grace. 😌
I can’t hear you even with my volume turned all the way up.
Your problem grandma
I am so sorry if this video wasn't loud enough. It was my first video so definitely a learning curve to figure out the perfect specs.
@@daintycookieco.3723 thank you!
Muito boa explicação, obrigada! 😊😊😊
@@daintycookieco.3723I heard you fine throughout the entire video 🤷🏻♀️
I thought it was gonna be a bunny at first 🐰
I used the sweet sugarbelle bunny head cutter that you can flip into a bumblebee! ☺️ Just an idea if you have this cutter.
@@daintycookieco.3723 Ohh, that's very creative!
Excelente, muito obrigada 😍🙏