Відео

Hi dear very Very tasty and delicious ❤

Can you tell us how you made the flavored soy sauce?

Wtf did u do

Ruined that wagyu, the pastry is undercooked and somehow you managed to burn (not sear) the outside and keep the center looking cold and uncooked

Ew

Been doin that for 30 years, nothing new....

Could you provide or link a video as to what you do with the leftover Bonito and Kombu Seaweed please?

I’m so happy that I found your channel. You’re very informative, easily understood and encouraging.❤😋❤ I subscribed can't wait to make other recipes from you !👍

What is the knife that you are using on that video?

마약과의 전쟁한판 하자 ~~~

Nice

꼭 만들고싶습니다.선생님 ! 레쉬피도 공개해 주시면 안될까요😊 항상 관심있게 시청하고 있습니다.감사드립니다.😂

Looks amazing.

Hello, viewers. Chef Ko here will demonstrate how to slow roast pork belly. Here are the steps: •Prepare 1kg of boned pork belly. •Score the skin in a lattice pattern. •Place rock salt on the skin to remove moisture and leave it in the fridge overnight. •The next day, remove the salt and pat the skin with a paper towel to ensure it's extra dry. •Mix all at the bowl. 1 tsp wholegrain mustard 2 tsp minced garlic crack black pepper 1 tsp smoked paprika •Spread it over the bottom of the fillet. •Pour chicken stock with 1.5% salt. •Ensuring the meat is submerged but keeping the skin dry. •Roast with a fan at 150°C (300°F) for 4 hours. •Occasionally add water during roasting to prevent the meat from drying out. Once done, you'll have an extremely crispy skin with tender, melting meat. Happy cooking!!😉

good

Brother what is this?

Хуйня, переделывай

I'm in NZ and I believe you are too, which brand mirin and sake do you buy? Just want inexpensive options.

You deserve so many more views than you are getting, such amazing content, thank you for sharing this. Will prepare this later in the week

How long did you boil the oranges each time ?

i thought it was illegal to harvest salmon caviar

Very impressive. I love it

Disgusting

You made it look so easy

Le recomendaría usar pelador porque se le va media papá con la cáscara 😊

WOW, post the recipe!!!!!!!

Thanks for the recipe! You're the best!

Thanks 🙏🏻 going too make it tonight 😋

So, you don't use all of the syrup afterall? In the end I add any quantity I want in order to make it sweeter?

Can you show us the recipe please 🙏❤️🙏

I am gonna try it !!

That is ART ❤️

This is great idea! Will definitely try this. Thanks

Im starving 😕

Love this! Can you also make matcha ice cream :) Thanks

Time to buy some bonito flakes and Kombu :) i can smell the aroma of what you did! Will try it soon :)

if stored, how many days is the maximum storage time? can it be stored in the fridge or kitchen cabinet only? thanks

なんでもっと有名にならないのか不思議でたまらない、、、、、

Secret is pealing your own garlic all the time

Hi there. Just found your channel and subscribed. It’s so calming watching your video 🥰😋 Btw, do you have video on how to make red bean paste?

Look yumyum.. but can you let me know size of the trays?

最高なUA-camr見つけちゃった感がすごい、、、、参考にしたいけど参考にできないくらいレベル高い、、、、

<3

thanke u for the recepy !

Looks amazing 👀❤️

Amazing!

Hello! I am so envious of you while watching the video Make good roll cakes Soft and good visuals It has taught me a lot as I am studying See you again

You really did a great job 👏

Thank you for sharing!

おとうさんI want something..............