Відео

Yeah, just a few days back...

ขอบคุณและโปรดสนับสนุนโดยการสมัครสมาชิกช่องของฉัน 😄

@@jsia3716 The food standard is more or less the same. Ideal for big group gatherings so that you can try many different types of food. Indeed, it is a bit inconvenient when it rains but an umbrella would help to walk that short distance to the main door.

@crazyjarjar was it crowded when you go? I'll go again some day

@@jsia3716 When I arrived, it was quite empty. By 7 pm, the indoor seating was full and the outdoor seating was almost fully occupied too. So business is still pretty good.

We can check it out if the timing fits, when you come over in Jan...

@ sure ， we should make time for this

@@jsia3716 Probably due to the rainy season, and perhaps it is at one far corner of Singapore. Or most people were out of the country? 😅

Thank you! Indeed it was refreshing and therapeutic to walk among the beautiful trees at the park. This is a park under the jurisdiction of the National Park Board (now known as NParks), a statutory board of the Singapore government responsible for enhancing and managing urban ecosystems. The chickens are roaming freely on their own. There are many other parks in Singapore with their own chicken battalion! 🤣 In the next weekend, perhaps you should go check out a nearby park that is filled with autumn leaves and share with everyone? 😊

@@crazyjarjar I see the many parks are under the jurisdiction of the NParks, so chickens and roosters can do whatever they do, roaming freely, fighting with each other. It is like a heaven for chickens. But putting yourself in this kind of atmosphere is a therapy enhancing mindfulness and relaxation. I wish I could be there, roaming back to chickens, playing around with them😄

@@jsia3716 I am sure there are many other better ways of seasoning the beef. Try different ways to discover your favourite! 👍

Yeah, indeed it has been quite a while since I last went there too. We should visit some of these old favourites once in a while! 😊

It was good 👍. Thanks!

HAHA... I was guessing someone would ask this question. If cockles were available, it would have been great as my mom likes them. 😜

It was pretty good. You can also give it a try 👍

ok. will try

Yeah, indeed we finished up every bit of it! 🤣

It is just slightly spicy. Yes, I should have added lime, but I didn't manage to buy it, so made do without it 😊

Thank you!

@@jsia3716 Lots of food options there... go check it out 😄

The fish meat comes off easily. There is only the middle bone and you won't need to engage in a bone battle with your teeth 🤣😂

@@jsia3716 Yes, there is quite a long stretch of about 150m where the water edge is just next to the board walk, and the width of the board walk is about 1.2m wide 😬

@crazyjarjar sure you enjoyed... I will fumble in that narrow path😬😬

@@jsia3716 Haha... have not heard of any incidents of people falling in so far. Should be pretty safe... some people run on it too 😬

I don't recall seeing fried bee hoon or vermicelli being sold or eaten in Japan. Do you prepare this at home?

@@crazyjarjar No, I don't eat Fried Bee Hoon here. I really miss it very much. If I had my own jet, I could fly over to Toa Payor Hawker center right away to have Bee Hoon party, lor...

@keiji-d3g Haha... let's get a private jet then. See you in Toa Payoh! 😁

@@crazyjarjar That can happen only in my dream when sleeping.😭😭

@@jsia3716 Thinking of what to cook daily can be a challenge 😂😅🤣

Yes, all-day breakfast... but the portions are very generous...

Glad my therapy walk videos are giving you peace of composure. There are many things that we can do for ourselves. Sometimes we have to spend money to gain some benefits, but having a walk in the park can definitely bring more value and benefits for us. Do find time to go for a walk in Nagoya and share with me. I am sure the autumn leaves would be at its peak soon in the next couple of weeks!

Indeed the sun has been shining pretty brightly for the past 1 to 2 weeks. The heat can be unbearable throughout the day, but going out for a walk in the late afternoon to get some Vitamin D is still wonderful😄

@@tanmichelle7399 Good idea! 😄

Thanks for your comment! Quite new as in? 😊

@@jsia3716 Hahaha.. I was treating it as exercise too! 😅🤣

That is an interesting way to prepare a healthy broth, but it would definitely be too bland for my mom, though she likes tomatoes... so still have to add some seasoning 😁

@@keiji-d3g You are getting good inspiration from the meals I prepare 🤣. Yeah, go grab the ingredients you like!

@@jsia3716 Thanks! One more bowl of rice, please... 🤣😂😅

Garlic is quite a standard ingredient in my home, and possibly most homes too. Oyster sauce is something like Monosodium Glutamate. In our younger years, everyone was using Ajinomoto to enhance the flavour of their foods... Thanks for the encouragement! 😄

@@chongyuhfen9427 home cooking is not meant to be hard mah 😅

@@crazyjarjar yeah man 👍❤️‍🩹

​@@chongyuhfen9427 Perhaps with the right time, energy and mood, I can try some more challenging dishes 😆

I was at the Xiang Yuan Kopitiam for breakfast at about 7.15 am on a Saturday and the whole area along that stretch was bustling with people. All the kopitiams were open and the morning market opposite was quite crowded too. When we were back next day at about 1+ pm, Xiang Yuan and the other kopitiams were already closed. So I presume they only serve the breakfast and early lunch crowd. Only 老地方 was still open for lunch and the food was surprisingly pretty good.

@@crazyjarjar Oic, did you try Man Ting Fang Leicha ?

@@ahsiao4728 No, I did not. Is it their signature must-try dish?

@@crazyjarjarKulai is Hakka village so it’s a common dish and their 菜板 is nice too .

Will check these places out soon... thanks!

Thanks much for your encouragement. Other people would recommend adding dried shrimps (虾米) too to enhance the fragrance. Would stir-frying the ingredients with homemade lard oil lift this dish a notch higher? 🤣😂

@@jeremiahwoo4854 Thanks! 😅

@@nancycheong3395 Hahaha... if there are more requests, maybe I can consider 🤪🤣😅

Thanks. My mom finished every bit of it

Yeah, of course you can add milk but for this dry version, coxonut milk would be more suitable and it is more fragrant too! 😅

Thanks! 😊