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Mind The Growth
United States
Приєднався 8 лис 2021
Mind the Growth is a show for ambitious people. We explore how to succeed financially and in life by focusing on different aspects of personal growth including career, lifestyle, relationships, and more. Our aim is to inspire you to take action and become a better version of yourself. Join us as we discover all that is Mind the Growth.
What happened to FTX and SBF?
In this episode, Eric and Chris talk about the FTX collapse and how Eric almost lost all of his money on the website. Subscribe and comment please!
#ftx #sbf #cryptocollapse #crypto #podcast #investing #fraud
#ftx #sbf #cryptocollapse #crypto #podcast #investing #fraud
Переглядів: 103
Відео
Nick D shows us the way to BE
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In this episode, Chris and Eric interview Nicholas DeRegis. Nick tells the guys his story of entrepreneurship and how it relates to his experience in sports. Comment and subscribe! #mindthegrowth #podcast #entrepreneur
What do crypto and food have in common? We love both!
Переглядів 15Рік тому
In this episode Chris and Eric discuss crypto news and their favorite restaurants in the valley. Subscribe and comment below! #crypto #ftx #bailouts #foodandwine
Making hard cider is hard - with Jackson Thorn of Six Byrd Cider
Переглядів 41Рік тому
Making hard cider is hard - with Jackson Thorn of Six Byrd Cider
What it's like to eat at The French Laundry
Переглядів 70 тис.Рік тому
What it's like to eat at The French Laundry
How an advanced sommelier tastes wine with Wesam Kawa
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How an advanced sommelier tastes wine with Wesam Kawa
Why hillside homes are the best homes with Stratton Andrews
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Why hillside homes are the best homes with Stratton Andrews
Adobe spends $20B and loses another $20B in the same day
Переглядів 12Рік тому
Adobe spends $20B and loses another $20B in the same day
From the Greek Isles to earning you millions - Financial Planning with Thanasi
Переглядів 33Рік тому
From the Greek Isles to earning you millions - Financial Planning with Thanasi
Shipping water from Mexico to Phoenix - Will it solve the water crisis?
Переглядів 46Рік тому
Shipping water from Mexico to Phoenix - Will it solve the water crisis?
Starting a million dollar real estate app with Konrad Koczwara
Переглядів 82Рік тому
Starting a million dollar real estate app with Konrad Koczwara
Adam Neumann is back! Plus, Rolex submariners are taking a dive.
Переглядів 42Рік тому
Adam Neumann is back! Plus, Rolex submariners are taking a dive.
Young Motorcars - Selling a million dollar Porsche in a pandemic
Переглядів 71Рік тому
Young Motorcars - Selling a million dollar Porsche in a pandemic
State of the Podcast: Hanging up our headphones?
Переглядів 12Рік тому
State of the Podcast: Hanging up our headphones?
Rolex vs. Tudor - Which one should you buy?
Переглядів 83Рік тому
Rolex vs. Tudor - Which one should you buy?
Andrew and Mike make their stamp on the strip
Переглядів 43Рік тому
Andrew and Mike make their stamp on the strip
MTG #Shorts - Can you go 7 days without social media? Dopamine Fasting and more
Переглядів 10Рік тому
MTG #Shorts - Can you go 7 days without social media? Dopamine Fasting and more
How to build a social media empire with Always Meliss
Переглядів 47Рік тому
How to build a social media empire with Always Meliss
Ryan McNeely - How to make 6-figures killing bugs
Переглядів 245Рік тому
Ryan McNeely - How to make 6-figures killing bugs
What are the best podcasts to listen to?
Переглядів 22Рік тому
What are the best podcasts to listen to?
How to start a successful franchise - The Tox Technique
Переглядів 2522 роки тому
How to start a successful franchise - The Tox Technique
How to host celebrities on TV with Jillian Lopez
Переглядів 412 роки тому
How to host celebrities on TV with Jillian Lopez
CRYPTO MARKET MAYHEM - Is Real Estate next?
Переглядів 112 роки тому
CRYPTO MARKET MAYHEM - Is Real Estate next?
Mind the Growth Podcast - Gabe goes Technical
Переглядів 152 роки тому
Mind the Growth Podcast - Gabe goes Technical
Story Time 2 - Buying a Rolex Submariner from an AD vs. at Auction
Переглядів 192 роки тому
Story Time 2 - Buying a Rolex Submariner from an AD vs. at Auction
A white r-shirt to the French Laundry?!?? What happened to their dress code?!??
I'm having dinner here tomorrow. I'm so nervous. My guy works in the garden and won employee of the year otherwise we would never be able to afford this decadence
How was it? Smart of you to look up videos of what to expect! I had hope to dine there last year. My in laws advised us though that there are way better restaurants that are significantly less expensive (they explained that you are paying for name, hype, and 3 Michelin stars. I still wanted to go because it has held 3 m stars for over 15 years!!! Very few US restaurants can claim that!
@@Anna-ou5jv it was really nice experience. I think the food was amazing and the way they make you feel is really nice. We were greeted by name. They sang happy birthday to me. It was lovely. Probably wouldn't personally pay the hefty price but I loved the experience
There isn’t a dress code for guests? A t shirt? Come on!
Who else is here because of the master of cynicism Mr. Anthony Bourdain? I’ve put this on my bucket list
Cafe Monarch is the most amazing place i enjoy, the food is delicious, the service i cant ask for more the environment can't be better the place itself beautiful, I definitely will go back.
This was useful and interesting thank you. I inherited an old organic cider orchard in WA. I hope you will see my cans in stores within a few years 😁
You should link the episodes in the comments or caption shorts with the episode number/title
Nice to know that our governor was enjoying this while we were in lockdown.
Those folks are not getting into studio 54
Looks like fun!
It must be more impressive if it was being paid for by a third-generation grifter...
Fairly uninspiring!!!!🤢
Sorry to say too high priced and it seems I would be still hun at the end of this expensive meal
Wot no chips?
I really don't care for businesses that cater to the 1%. If it were up to me, I would ban them purely and simply.
Thanks for sharing the experience. Pay no mind to these comments picking you and the FL apart. I'm glad to have a peak inside. Reading through the comments, I was surprised by the cost of the wine. I can really enjoy a $100 bottle of wine. Is there $1,000 worth of incremental enjoyment in a $1,100 bottle? My blue collar sensibilities would make it hard for me not to fixate on the cost. I think I would enjoy the experience best if I were left in the dark as to the price tag.
That would be my only stumbling block, let's say. I understand the food pricing. It seems insane at $1000 a head, but when you see the location (rates, taxes, electric, gas, water, etc, etc) the ingredients (a ridiculous high level of produce at a very high cost), the manpower needed (I cannot imagine the amount of staff and hours needed to pay them, never mind paying someone to perform at that skill level), equipment (good god - imagine the costs!!)...... and these are just the basics before they open the door and get one paying customer to start making a profit!! There'll be a million more costs not added there. (Laundry, cleaning, taxes, online output, accounting - you could go on forever!!) It frankly surprises me that it's only that amount per person. But, the mark up on that wine would be the killer for me. I simply couldn't do it.
@@matthewstephens6848 There is plenty of wine options on the menu. Anywhere from $60.00 a bottle into the many thousands. Local wines a priced reasonably with the more expensive wines at almost local retail shops pricing without the typical 3x or 4x restaurant markup.
well aren't we so special
I couldn't stand dining with so many crass, rich, pretentious Yanks TBH.
Get the chips and le nuggets
Too pretenscious: do the table settings also include a magnifying glass so you can see the microscopic portions on your plates?
Chinese gal got some body on her😂
Brandon got all dressed up in a white T-shirt? It’s kind of disrespectful to the other patrons.
they took that white shirt off the line cook because he came in a tank top and flip-flops...
if someone feels disrespected from a t shirt then they have bigger problems in themselves they should evaluate
I would have thought they have a dress code
Lovely video. You mispronounced most of the dishes. Do yourself a favour, and learn the correct pronunciation of European words, so you don’t stereotype yourself. Otherwise , a great watch . Thank you 🙏🏻
LOL this guy. What's wrong with speaking with an English accent?
@@ironiclogic1 Your comment displays ignorance, if you don’t mind me pointing that out . He mis pronounces all of the words. It’s nothing to do with his accent. An English person would pronounce those words completely differently, and correctly, with precision in the auditory endings , to reflect the correct French and otherwise pronunciations . They aren’t taught this in America, and that’s why it’s stereotypical. Not a criticism, merely an observation. .
@@OSHOI LOL, that is my point. We all start somewhere and it's okay. It's not a stereotype. Your response might also be a stereotype though. "With precision in the auditory endings" LOL. Seriously? Give me real people anyday. Yes he is American and yes, trying too hard. So what?
@@ironiclogic1 Golly gosh old chap, calm down . Have a stiff glass of that Tennessee Whiskey you seem to be so partial to .. and Merry Christmas, I hope Santa gives you some wonderful presents this year .
@@OSHOI I had a friend who dated a french guy a few times in Miami, Florida.. and all the French guy did was complain about how "tacky" he thought Americans were. lol 🤓
Was someone wearing a t-shirt?
Did you surprise the birthday boy and pull him out of his apartment before he got dressed?
I'm with you -- it may have been a silk t-shirt but there's something about how the birthday boy was dressed that was "under-respectful" of the event -- but then again, 30 is pretty young these days, especially an American 30 -- but presumably, he felt loved that he was feted so lavishly -- at least I hope so.
"I tell ya, I hate small food ya know" 👌
It’s my dream to eat there, one day I will!
Personal I was disappointed thanks for giving me a look something else I can skip that has been totally over rated
"Their" use of "quotation" "marks" in the "menu" is "annoying!" The chef created it and can name it whatever they want without reference to "so-called" culinary "conventions."
I guess a white t-shirt qualifies as fine dining attire now?
If you can look as good in a $450 Gucci white pullover at 30 years old you can wear it too.
@@stevepotfora7461 it could be a $10,000 plain white shirt and still look low-class.
Thanks for sharing!
THE BIRTHDAY BOY WAS DRESSED LIKE A BUM. INAPPROPRIATE FOR THIS RESTAURANT . YOU DIDN'T TELL YOUR AUDIENCE HOW MUCH MONEY THIS COST. WE WOULD LIKE TO KNOW.
A favorite hang out for progressive LIEberals and socialists.
Looks like mostly sea food, which I hate.
Just ask Gavin Newsom.
Not my thing, does not look good , cost?
Too much for too little!!! 👍
I would have liked to see a photo of the bill for that dinner. I bet it was a doozie.
My guess is over $5,000, easily. Still hungry 😋
First of all the reservation game they play at The French Laundry is absurd. Secondly, I prefer to order what I'm in the mood for....not accept what the chef decides to prepare that day. I enjoyed a similar (probably less costly) experience of a tasting menu with wine pairings at Meadowood in Napa a few years ago. It was an experience worth doing once, I guess, but the meal couldn't match some of the places where we dined in France, Italy, & Switzerland. Best pizza I've ever experienced was just at a family run place in Klosters.
Chris Kostow is pretty good.
They use ingredients from their own garden which is why it's chef menu.
I'm in the sevants quarters drowning as the ship sinks.
Interesting. I have always wondered about it. Sad to see that there is so much animal protein used, I thought given their location it would have more of an emphasis on produce than animals.
Why are some of them drinking cappuccino after a big meal? That would be offensive in a restaurant in Europe.
But they are not in Europe!!!!!!! 👍
A place for insecure people to tell other insecure people they ate there.
A query? You go through the wines served in detail until you come to the dessert wine - which you do not elaborate on. A "first growth" could double your wine bill - if you ere able to appreciate it!
THE NEXT ONE WILL BE MY 7OTH! DECEMBER 20,2023⚜
I KNOW I SHOULD NEVER ASK . HOW MUCH. SO ,I CAN COME PREPARED...🤭👍SHOULD I SELL THE HOUSE. WHEN I TURNED 50 MY FAMILY DROVE ME FROM SPRINGFIELD , MA. TO BOSTON BY LIMO TO THE 4TH OLDEST RESTAURANT IN BOSTON. LOCKE-OBER. MY FAMILY SPENT 1800.OO PLUS TIP ON DINNER. THE CHEF MADE A DOUBLE BAKED ALASKA (TWO BREASTS WITH TWO VERY LARGE BLUE CANDLES STICKING OUT). I WAS A MESS AS THE SIX WAITERS WALKED THROUGH THE RESTAURANT FLAMING.A WONDERFUL BIRTHDAY MADE OF BY THE CHEF PURE CHOCOLATE. A BIT MUCH FOR A CUTE GAY BOY...LOVE TO VISIT YOUR PLACE✨⚜🏳🌈
I think knits $350 tax and grat included
I believe the name French Laundry was adopted from the site, which was originallly, many decades ago, an actual French laundry. Keller turned over the location but kept the name. I'm sure not even he would pretend that he's serving actual French food.
Born and raised in Yountville, the French Laundry may have been a laundry at the start, but it was for sure a whore house for a very long time up until the early 1980's. The Veterans at the Vets home primarily frequented it. As kids when walking to school the ladies would be up on the the deck waving to the school kids as they walked to school. The location hosted many different trades but a whore house was one of its longest running venues. Thomas made it into a world class place for food but before that....well.
Thanks. Now I don't feel Like I have to go.
9:09 - Wearing a white t-shirt to this dinner? WOW.
Wow and a white t-shirt from Walmart very classy I must say,
The wines are way too old.