Відео

Thank you so much. Was hoping for storage tips and got them ❤

You are a good teacher. You are good at explaining things with joy. Thankyou sir!.

🦥🍒

Japanese mandolin and "H"erbs are stuck in my head on lsd doom loop

I am really nervous about this. I have rice paper for a month and still haven't tried. Your video was a real help and I have watched several. Thank you so much.

Thanks! So nice that you showed what not to do with the rice paper!

Could you share recipe of Thai Papaya Salad?

Excellent instructions. Thanks

I got a copy of your book from the library and I love the recipes. I've made so many of the recipes, but I've had the banh mi, soy-ginger eggplant, and tofu with fresh tomato sauce on repeat. I love how many vegetables are in the recipes and that they use mostly inexpensive ingredients. I also appreciated how you explained the different cultural influences that have shaped Vietnamese cuisine. I stumbled on your channel when I googled sesame rice crackers. I'm going to make the spicy lemongrass mushroom mince this week. Thank you so much for sharing your knowledge about Vietnamese cooking and for the excellent recipes. I'm happy to have stumbled across your book and now your UA-cam channel :)

Some explanations are so obvious (hence boring), I guess for real beginners, but overall a nice recipe ;-)

😊thank you for your tips

Excellent and to the point!

Very nice presentation! Easy to listen to. Don’t know if I have the patience to make them though 😊

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So clearly explanation thank you..

I find this guide very instructive. Too bad, I failed at making summer rolls first and THEN I watched the videos to see where I messed up😄

The Kohlrabi salad from this recepie is very tasty, good job!

Very very informative. Thank you 🙏🏻

Can you fry these rolls?

I’m so glad I watched this. I’ve been burning my fingerprints off using boiling water!

Thank so much, I made them before but learned a lot from your video.

Excellent video. I will now see if I have rice paper rolls in the cupboard.

So helpful! Thank you. (Struggling with these lately)

Wonderful teacher thank you so much. I enjoy my wraps. Thanks to you.

Such great video It is so hard to follow a short reel when you are completely new to the cuisine I tried to make sushi rolls with short videos and made so many mistakes

Excellent video. Thank you. ❤

AGK, do you think it's feasible to roll some spanish rice/beans/etc into a spring roll? I would like to try this.

thank you this was a great lesson

This was great thanks! Already have the rice paper just wasn’t sure what to do with it

Adding vietnamese fish sauce & dill will be extra yum!

Fantastic video and it looks very delicious! thanks for sharing your recipe...

Thank you so much for your Wonderful tutoring very clear and step by step will try to make i always struggle to rolled it 🎉🎉🎉🎉🎉

Love the simplicity of your explanation.

My first time to watch a cooking vlog that is very detailed one..subscribed at once to your channel cause i wanna watch more of your cooking show.. Thank you..

Thank you for your effort❤❤❤❤

Thank you 😊

Guess what my guy you get a thumbs up today :)

I was all in until . . . until . . . "eKspecially"

The slow speed of the video was like watching paint dry, can you speed up a little?

GRAAAAAACIAS !!!

Simply outstanding....

You are an outstanding teacher! I looked at several videos but they skipped steps assuming people know them. I felt very comfortable right from the start with your video, you included all the steps, did it at a pace that allows to see clearly what is being done and you make it look easy and fun! Thank you!

My first time, very fiddly, got very angry with them, not daunted, will be doing them again, thank you for your tutorial

Thank you sooo much ♥

I didn’t realize Canadians say “baz-le” instead of “bay-zle” (basil)

As a vegan, I approve this video.

Thank you bro. Excellent video, keep up the good work. Looks perfect !!! And easy to do.

This man is him

How do we store rice paper egg rolls for parties? Because it sticks together.

Thanks SO much for the detail in this video!!! I’ve been struggling making these at home and can’t wait to use your tips tomorrow 🥰