Ingredients You’ll Need:
Spinach and water cook for 5 minutes then blend
4 cups all purpose flour
1tbsp sugar
Salt
2tbsp plain yogurt
Mix 1tbsp yeast and water cover for 5 minutes to rise
Coriander
1 cup and half blended spinach
Warm water
When the dough is ready cover for 20 minutes to rise
Cook on a medium heat
2 onions chopped cook until golden brown
Camel meat don’t add water
2 cups of water cook for 1 hour until soft
1tbsp coriander and garlic
1 carrots chopped cook
Potatoes
1tbsp beef masala
1 cup broth
Salt
Red,yellow,green capsicum and it’s ready
Pineapple
Coconut
Condensed milk,water blend together
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