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❤GREAT VIDEO THANK YOU😊

The nicest presentation I have seen in months !! Thank you Christine !!

Thank you for only 3 ingredient, unlike the clickbaiters who say 3 and then end up using 5 to 6.

22 May 2024 Thanks for sharing. That bowl knocking on the counter though...

It takes talent to make something so simple to make look so special. Thank you so very much.

AWESOME video! Thank you! I'm going to try these with my 14-yr-old super baker chef daughter!

These looks great. Thanks so much

this is the one recipe that comes out great for me. i made them and they were so delicious. thought i'd saved the video but i couldn't find it i was so mad lol. lo an behold, it was still in my history from a loooong time ago and found it with just a cookie search! thank you YT history. And thank you Christine!

If you use confectionery sugar it makes a wonderful cookie .

What an easy, tasty recipe to make for holidays or any day! Cannot wait to try this with raspberry jam and also chopped nuts. I like the fact that you're so articulate and speak in a slow, calm, soothing manner. That's a big plus, and it's also why I just subscribed to your channel. God bless your day.

10 tablespoons of butter for 12 cookies?? That’s almost a tablespoon of butter per cookie. I knew that couldn’t be right but made them anyway. The butter separated out of them as they baked and pooled all around them. What a waste of time and ingredients.

You forgot the vanilla extract pure vanilla extract for the sugar cookies I think it gives it more delicate flavor try it it is delicious.

Thank you for sharing! Looks Good!😋😋😁

OMG!! Such a good recipe….. tho when I added all the ingredients I had to add a little of water! But yes I would definitely recommend this recipe….. 😝😍

So. Yesterday I replied to a comment that said the cookies turned out terrible. 😂 Well mine were horrible! Followed the recipe exactly. Anyway I give up. No more cooking for me.

Looks good! Btw, you said that you were born in the 19th century but clearly you were born in the 20th century.. just an fyi

Followed recipe…they burned 😢

i love your voice and the way you talk to people.. very clear and precise. so thank you. you need to do one where you use cookie cutters

Hi dear, i tried out yr 3 ingredients cookie receipe just now and it looked very delicious. I tried one after 15 minutes and it is very soft inside n delicious. Is it suppose to be soft? Thank u❤

i made a new version that i really like. it is: 6 tablespoons of butter, 2/3rd cup of flour, 1/2 cup of sweetened shredded coconut flakes, do everything else the same bake approx 12 to 13 min til edges are slightly brown. they are a little crisp but so good imo. the reason i reduced the butter is because the coconut doesn't absorb as much as flour does so with the 8 tablespoons they were very oily. i posted below as methesponge with another variation i did. anyway if you like coconut these are good.

3 people have asked if salted butter can be used? Why wont you answer? Yes or no?

These with a rolo would be amazing. Melted chocolate and caramel on a sugar cookie. Yes please....

An egg on toast is the way to go. Sourdough or an English muffin is even better, lots of pockets to catch the yolk... funny story, my son had a friend spend the night. He comes from a very traditional family, mom cooks and cleans, dad works and fixes stuff... I made them poached eggs in the morning. He was just shocked. I don't think he had seen a man cook before, and he never had poached eggs! My son showed him how to put them on toast and dig in.

Looks super yummy! I would think rolling them in some coarse sugar would be 🔥. I used to get a cookie like that at the gas station on my way to school. They had a few M&Ms on top too.

Thanks for the video! I'm excited to try it out. Are these cookers om the harder or softer side?

You can use USA Pan with Americoat (silicone based coating - clean and effective) and not grease your pans ever again tbh.

Thanks can’t wait to try with my granddaughter’s - coconut for me!

They look beautiful and you did a great job showing and explaining everything. Thank you!

Hi Christine can I make the dough ahead of time and put it in ziplock and keep it in refrigerator. For how many days can I restore it?

Why can’t you use salted butter?

Thank you so much for the simple and delicious cookies❤. Everybody in my family loved it. Take care.

😋 Yummy I just made them. ❤Thank you.🤩

Cool! I always thought you had to have baking soda/powder?

They have amazing taste!!! Mines spreaded too thin

I made these for my mom this evening and she loved them. A hug for you🎉

Thank you for this wonderful video ❤

Perfect. Its like i raised my children and still miss baking..but for one person now

cant hear you

that’s is WAY to much product for a finger sandwich

I can barely hear you

Absolutely love this recipe! I have made it many times and it always turns out great, thank you! 🙏🏻☺️😊😁

Wow yummmmmy thanks for sharing this easy scrumptious looking easy ingredients biscuits

Thanks for sharing your recipe. You might want to put a kitchen towel under your bowl so it's not so loud and noisy in the video.

Thank you

Have a great peanut butter cookie recipe with o my 3 ingredients. Yummy!

Can younput some vanilla extract in it?

:-) :-) :-) :-) :-) :-) :-)

These are short bread cookies-yummy!! ❤😊❤😊❤😊❤😊❤

Will regular butter work or do we need unsalted butter

I just made this tonight it is so Good thank you ❤ ,my husband said it’s a keeper,,,