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Enjoyed your demonstration

That looks absolutely stunning. Thank you for sharing

This was awesome and well explained . Really enjoyed this .

your daughter is adorable and speaks very well, what a great mum.

Hi! How much egg can I use if I want to replace the melted butter and parmesan?

oh yes i can pretty much see the recipe

Can u post the recipe

Brilliant idea with the Liquid Stock. How long does it last in the fridge?

What software did you use to put the Thermomix screen in the corner?

Yum

just found this video & would like to know you managed to be able to show the Digtal Display on your TM6 on video , would love to know you did it

I must have had the sourest of lemons because mine was very bitter, but good to try new things

That looks delicious 😋

Can u keep garlic in the fridge too? How to keep it for long. Cos I don't wanna leave the garlic outisde.

How can I get the recipe & method of cooking pls?

definitely won't buy, as I already have a good blender

Thank you dear love it

Looks good

Very nice video. Tks.

So no frying? No thanks

You broke my heart when you broke your pasta in half. 💔 Is the olive oil really necessary in the Thermomix when cooking spaghetti? I only ask because I don’t use it when I cook pasta in a pot but I know some people do. Does the oil form part of the ‘sauce’ by coating the pasta with oil before adding the Thermi sauce? I hope you know what I mean? 😊

Thank you so much for the time and effort you put into making this video happen! I loved it. I’m about to buy a Thermomix TM6 and was just surfing UA-cam to find out the sorts of things I can use one for. It’s a large investment so it’s important that you’re sure you’ll use it; I’m a good cook & while I adore cooking, I hate cooking when I’m busy so the Thermomix will save time when I can’t be bothered and I haven’t taken anything out of the freezer. It will also help me make some cool recipes that will elevate my cooking. I used to put a LOT of effort into making gnocchi so I didn’t make it often. My husband is going to love the Thermomix! Thanks so much once again. 😊💕

That must be incrrdible! 😊 Thank you for sharing it with us!

Hi, can this custard recipe fill up a 28cm tart tin? Thanks

My friend used to sprinkle sugar over the top, that stopped a skin forming as well

Do the herbs have to be fresh or would dried herbs do the same job, thank you.

My stock turns out dark in colour. I might have put too much parsley. Not sure if it still be good to use as stock for soup.

so u can't even fry it using thermomix lol..haha..it's a no for me..that's the basic function

How long should the custard be in the fridge?

I am Loving all of your videos! I am looking fwd to more 😊😊 I have just ordered my TM6

Enjoyed watching your video. Thanks for the tips about freezing.

I can't find this recipe on cookidoo in Australia? Where can I find it?

Nice work! Does it work with vegan butter?

Love your videos Linda, I’ve just purchased my first Thermomix. Super excited to follow your hints.

Thanks for the video, I’m making some tomorrow. The tip about cleaning the bowl at the end and using the “cleaning” water - because it is essentially now liquid stock - is brilliant - I probably would have thrown it out! (Also, I save all my jars too - I love to make relish, pickles and occasionally jam so being able to recycle perfectly good jars is a bonus)

Aw :( I though you can put the chicken in as well. Now I have to get a fryer too.

I wonder if the veggies came out a bit crunchy, just the way i like them, lol

Great job kids 😄

How long can the stock last in the fridge or freezer?

why not use the thermomix to make popcorn??????????

Thank you, I loved your demo, very easy and professional 👏👏👏

Adoriamo questa ricetta complimenti 👌Grandi pollici 👍 👍 Nuovi amici qui Siamo una coppia che ama costruire piccoli scenari artistici; se vuoi venire a trovarci, se ti piace il nostro canale iscriviti Grazie! 😍❤🛎🌺 Saluti da Rossella e Umberto😍💖Italia

I like the addition of the Thermomix screen in the corner. Thank you for sharing your time and recipes!

They look great!

Yum!!!