Відео

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Those look sooo burnt on the bottom

Oh, using a tuile for a dumpling skirt is actually a pretty neat idea. I should try this~

That sounded like the fakest crunch ever

Very interesting addition of crisp! Props to your mom if you cook like her!

Nice! Great chopstick skills!

Find full recipe here: onehappybite.com/how-to-make-crispy-dumpling-skirt-video/

Can u do a recipe without gochugan

I made it with mince pork meat, cause I could not find this type of meat from the video. So simple and so delicious. .

from my experience, fresh chili oil is not that good compared to 1 week chili oil, so its better to making it in 1 week advanced

Hello, Beautiful Young Lady 😍 ❤️ ♥️ 💕 ✨️ 💖 😍 ❤️

Find full recipe here: onehappybite.com/easy-pork-and-cabbage-dumplings-video/

how do you make the infused water? just chop up the scallions and ginger and put them in water?

Black vinegar can be purchased on Amazon.

Can we use any alternative for black veniger???

As an asian, soup season is everyday

Sounds excellent

This looks delicious

You should have more suscribers

😢😢😢

Yea sure that is your mom version, not the tiktok version that we see everywhere on internet since 2 years 😂😅

Find full recipe here: instagram.com/reel/DCRx6YNPyTr/?igsh=MzRlODBiNWFlZA==

Why do you need to cook the salmon twice? Everything in this recipe is cooked or completely safe for consumption raw before you dry it out in the oven.

😋

Moms oil chili flakes, chili powder , garlic, green onions , soy sauce, black vinegar add hot oil! Sesame oil?

Why every recipe calls for the hot oil to be poured? Cant we pour the ingredients into the hot oil instead?

What do you mean when you say “cooking wine?” There are many types of cooking wine? is there an Asian version??

Is there a reason why this is always done in a dish that’s barely large enough to contain hot oil? Why not do this in a big ol wok or a standard soup pot or whatever something bigger?

I love wonton soup.

What kind of oil?

7😊

That looks delicious. I love adding star anise to mine

Looks great 👍 also great taste in BGM

Do we have the measurements??

It's such an easy and simple recipe for chilly oil❤Thx!

Ah heart attack I love you 😘😘

What kind of oil ???

Looks so delicious, please share wonton recipe ❤

So unhealthy. Heated oil a big no no for inflammation

Find full recipe here: onehappybite.com/shanghai-stir-fried-rice-cakes-with-shrimp/

For everyone asking - sesame oil is the best fit, but why not just do it with some rendered chicken skin fat if you're using it all this week

Thank You

So much oil

No salt?

Black vinger?????

It's insane the audacity people have for upcharging to use it

Looks delicious

First video ❤, congratulations for many followers

What kind of oil to use?!

I rocommend doing the chills in the pot the hot oil can break alot of plates and in the pot your safe. I don't think you want hot oil spill