Відео

😅 sorry

❤️

Maybe

🥰

Thanks 😍

@@Easyrecipes-yx1ub yw!!! 💖

Они ещё и вкусные 🥰

ингредиенты: - мука - 200-220 гр (тесто не должно липнуть к рукам) - сахар - 80 г - сливочное масло - 100 г - яйцо - 1 шт. - разрыхлитель 1ч. - ванильный сахар - щепотка - варенье - Растереть сахар со сливочным маслом комнатной температуры, затем добавить яйцо, тщательно перемешать. Всыпьте муку. муку предварительно смешивают с солью, разрыхлителем, ванилином. Раскатайте тесто толщиной 1-1,5 см и вырежьте формочкой печенье (я использовала рюмку, так как формы подходящего размера не было). А можно скатать шарики, а затем прижать их ладонью или стаканом. выложите печенье на противень, застеленный пергаментом. Сделайте углубления в форме ❤️ и заполните их джемом. Выпекайте печенье в разогретой до 200 градусов духовке 10-15 минут. Точное время зависит от вашей духовки. Ориентир: печенье должно слегка подрумяниться П.с. все рецепты в описании в видео(просто нажмите на 3 точки в правом углу)🙃

Recipe in the description ❤️

chocolate butter cookies-500g banana - 2 pcs. cream cheese-400g heavy cream-100ml powdered sugar - 50-70 g (to taste) berries (any) For decoration: chocolate-100g+milk (40ml) 1. Beat cream cheese with powdered sugar, add cream and beat well again, put in the refrigerator. 2. Grind the buiscuits into crumbs, then the banana. Gradually add the banana to the cookies, a little at a time. Roll out the dough. 3. Spread the cream and berries and roll it up. 4. Place the roll in the freezer for 1 hour (more). 5. decorate as desired. I melted chocolate and milk and poured it over the roll) and decorated with blueberries

​@@Easyrecipes-yx1ub Thank you

Thanks 😍❤️

Если персик кислый, добавьте побольше сахара или мёда 😉 а вместо йогурта можно использовать мороженое или взбитые сливки, вообщем вариантов много🥰 учтите что персик все равно будет кисленький

@@Easyrecipes-yx1ub Да спасибо на базаре очень дешёвые А кушать кисло ... сделаю как у вас... так красиво как у вас конечно не получится... у вас просто шедевр!

@@JdrtgvccVhhutd-dc3mu спасибо большое за приятные слова. Обязательно всё получится 🥰

@@decode3667 🥰

Спасибо!!!👌👌👌👌👌

@@Eliyesme ❤️

In the description ❤

Zucchini -550g Chicken meat (any part) - 400g eggs - 2 pcs. Wheat flour - 110 g Vegetable oil for frying - 40 g Herbs (dill, parsley) - 7 g Garlic - 1-2 cloves Salt, black pepper - to taste (For the recipe use young zucchini, they will not need to be peeled from the skin and large seeds. ) 1. Rinse the vegetables, cut off the tails, grate the zucchini on a coarse grater, place the vegetable mixture in a suitable bowl. 2. Cut chicken into cubes or small pieces, add the meat to the grated zucchini. 3. Beat eggs, add finely chopped herbs (dill and parsley), salt and pepper to taste. Mix everything. 4. Pour in a little flour and mix with the vegetables. With flour the fritters will not fall apart during frying. Add a little chopped garlic to the zucchini mince for flavor and piquancy. Stir the filling - it's time to fry the fritters! 5 Heat the vegetable oil in a frying pan, spoon out the "dough". Fry zucchini fritters with chicken on both sides for 3-4 minutes to brown and fry well inside. Fry all the fritters in this manner until the "batter" is done. Ready zucchini fritters with chicken, serve to the table. Such a dish will be delicious both hot and cold. Complement such fritters can always be supplemented with sour cream, ketchup or other sauce.

Zucchini, recipe in description 😊❤

😂🤷‍♀️

@@susandruce5451 in the description 😉

@susandruce5451 Ingredients: Bell peppers-2pcs for stuffing: Minced meat-200g Rice-100g Onion-1pc. Carrots-1pc Salt to taste tomato paste-1tblsp Spices for sauce: tomato paste-1tbsp sour cream or yogurt (without additives)-3tbsp. salt garlic spices water-250ml 1. Boil the rice until half cooked 2. Fry onions, carrots with salt, spices and tomato paste. 3. Mix all the ingredients for the filling. 4. Stuff the bell peppers. 5. Mix all the ingredients for the sauce, pour the sauce into the mold with the peppers. 6. Bake in an oven heated to 180-190C for 50-60 minutes (check the readiness of the peppers). 6. Take the peppers out of the oven and sprinkle with cheese, send back to the oven for 10 minutes.

I dont make mine with a creamed sauce but will give this a try. Sounds delicious & looks delicious also. I make mine with green bell peppers with the same filling & bake them in tomato juice, all spices you like and tomato juice. Bake this sauce thickens as it bakes covered 30 min then 30+- uncovered and this will help sauce to evaporate some as it thickens. When peppers are done you could sprinkle some mozzerella on and return to oven till it lightly browns. Serve with mash potatoes and the sauce on them when on your plate, side veg of corn, plus a small tossed salad, crusty bread with butter. Yummy.

it tastes really good, too)

🥰

Scusa volevo la ricetta?​@@Easyrecipes-yx1ub

@@enzaverna7316 la ricetta è nella descrizione. Fare clic sui 3 punti nell'angolo in alto a destra.

@@enzaverna7316 Ingredienti Zucchine - 1 pezzo (di media grandezza) Uova - 2 pezzi Formaggio duro - 45g Farina di riso - 70g (può essere farina di grano) Aglio granulare Sale - a piacere Erbe aromatiche - a piacere Formaggio cremoso - 100 g Pomodoro - 1 pz. 1. Grattugiare le zucchine su una grattugia fine, salare leggermente e lasciare scolare il liquido (15 minuti). 2. Quindi strizzare molto bene. Aggiungere le uova, il formaggio, l'aglio granulare e la farina (potrebbe essere necessaria altra farina, l'impasto dovrebbe essere come una panna acida densa). 3. Mescolare bene. 4. Tritare finemente le erbe e aggiungerle alla pastella. 5. Dividere il composto in 2 parti (per 2 pancake) e distribuirlo uniformemente sulla padella. Friggere a fuoco medio per 5-6 minuti, girare il pancake e cuocere per altri 3-4 minuti. 6. Raffreddare i pancake, posizionarne uno al centro dell'altro. Spalmare la crema di formaggio e mettere sopra un pomodoro tagliato finemente. 7. Avvolgere in un rotolo e mettere in frigo per un'ora a macerare.

@@Easyrecipes-yx1ub gentillissima. Grazie⚘️

Es ist schwer zu erklären, aber bei meiner Backform ist der Boden nicht fixiert und jedes Gebäck kann hochgehoben werden. Ich hoffe, Sie verstehen, was ich meine)))

@@Easyrecipes-yx1ub Danke, das verstehe ich. Hab so eine mit Glasboden und trau dem Ganzen immer nicht. 🤷‍♀️🙋‍♀️

​@@enaane3622Sie können den Boden mit Backpapier auslegen, so lässt sich die Quiche leichter herausnehmen 😊

100% it did. I reckon you could bind it with egg and flour but I guess at that point your kinda making gnocci dough

@@mattweeks152 the base is potato who cares if it holds it shape 🤓

1. Potatoes contain starch, so the quiche holds its shape well (but there is a chance that it will fall apart if you make the base too thick and do not bake it enough). 2. It is better to take a detachable mold.😉

Yes, sure. at 200C 15-20 min. But usually there are cooking instructions written on the package of puff pastry😊

You're welcome!)))))

🥰❤️

Thanks)))

Danke))))

Video ❤

Thanks )))

try it, it's worth it 🥰