Відео

Better get cutting!

I agreee brother firewood folk are generally good company. I am curious why you stack your wood as opposed to making bins and throwing it in loose like Chris does in the woodyard?

1 Thessalonians 5:9 For God did not appoint us to wrath, but to obtain salvation through our Lord Jesus Christ,

So you find out the moisture is high after it dried for two years. What then?

I got a cord delivered from a landscape guy (who also owns a firewood processor). He claims it was "almost seasoned." I think the reality is he just fired up the processor the day before and the logs sat whole for a year. My other concern with wet firewood is what happens if someone throws a few wet splits on and leaves the fire unattended? 30 minutes or so later, that fire will be over-firing. I keep thinking of installing a probe thermometer with over fire alarm but haven't looked into that much yet.

After 2 years i call bs

Nice stuff!👍😂👍

so the cherry was only split 3 months?

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I like the loose thrown ones that are really 1/2 a face cord stacked, but people call them 1/3’s of a cord 😂 how can it be loose thrown and possibly be as much as stacked!

We have a lot in common, now I eat maybe 1 slice of bread per week, rarely drink a beer, and upping my firewood production. Recently also got an Eastonmade splitter.

Congratulations on getting healthier Robert! My highest weight was 225 lbs. Have a great one👍👍

ua-cam.com/video/AgfS_3lhg4Y/v-deo.htmlsi=5KKFvM4lw7KUbpDy

This is definitely not the way our bodies were designed to eat.. it might be your body’s desire but we were designed to eat meat and vegetables. Study up on some history it’ll shock you how carnivores were healthier than people are now a days who are “vegan” or whatever the hell you are lol

So true.

That is a fine looking machine! You are going to love it!!!!

Absolutely beautiful ❤❤

Sound advice. I've ordered a moisture detector and you are correct it only cost me a tenner (£10), cheap for something that might save my life.

Also these new fireplaces are not your granddaddys fireplaces there really efficient

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Absolutely I come from northern California. I've seen more rattle snakes than most people.

Please like and subscribe👍👍

Please like and subscribe!

I’d agree,…it is a lot more work when you produce recreational firewood. More time is put into processing it down to that size of splits. I have a Super Split that I split my first 1 3/4 cord into totes. It took some time, but I got it done. I can definitely tell that I would fly through it if I was just quartering up rounds for home heat. Keep pressing on and doing your thing. I don’t know how it is where you’re at,…but everyone around me is selling big splits. I’m focusing on the smaller recreational firewood. Thanks for the videos.

Looks really good. I can understand the empty bowl.😏

Running it like a pro! That didn’t take long👍👍

It was a pleasure meeting you Robert and we LOVED the bbq! Glad to see you made it home safely and I am grateful for the positive comments. Have fun with that Ultra! Joe

Probably what I should have ordered but have a 22-28 coming soon.

Good video, nice machine

It is a great group for sure! 👍👍

In Norway dry firewood must have less moisture level than 20%.

Sounds like a good group of folks!

@765guys is another!

@outdoorsinthe608 is another great UA-camr as well

Hi Robert, I'm subscribed and another soon to be Eastonmade splitter owner. New to making videos as well and hope to help grow the firewood community.

Thanks robert. Really appreciate the support. Wish you all the best!

Haha congratulations! Love that smile👍👍

Sweet!👍👍

Anyone else think of nutty professor when they hear that song?

It seems to me that being a little nervous just shows that you care about the quality of your work.

You almost lost your house because of a sub par chimney... It's not the wood's fault. I have a regular 6 inch pipe.. and in the attic it has an 8 inch pipe around it. So it's basically a double wall setup, but it's just not insulated. If mine gets full of soot, I just burn a hot fire and leave the damper open and it will burn all that soot out of the pipe with no issues. Even if it catches fire inside the pipe, it doesn't hurt anything......... So moral of the story, stop relying on old brick or rock chimneys and just put a metal pipe inside of it. My stove is just a classic 55 gal drum.. but I welded in a plate in the top, so that it catches all the heat before exiting the flue. I burn all kinds of different wood.. some will be running and dripping and steaming out the ends of the logs.. Doesn't matter at all; like I said: I can just cook the soot out of it any time I want.. but normally I leave the damper mostly closed to capture all the heat and only let it breathe just enough to keep a steady burn. Get a metal flue; they're not that expensive

Nice

Sweet load!👍🍒👍

Yum!👍👍

I might have asked on another video, what Model are you getting?

New sub. Look forward to following along. Take care

Here goes Bob ( the bill is in the mail ) : 1. Know how to season firewood. 2. Stack it JUST top covered, or best, build a woodshed ( this is mandatory if you use wood stoves for 100% heat.) 3. Catalysts are very sensitive to unseasoned wood. Non cat stoves are less so. 4. Know how and when to know when your firewood is ready WITHOUT a tech gadget: Checking, color, ringing sound when banged together, experience. Meters vary anyhow. 5. Burn hot fires. Don't close primary air too soon. 6. If you buy firewood never depend on whether it is selling seasoned; it varies. Buy it green in Spring. Bill may be in the mail.😁

You’re going to need way more rounds!💪💪

Yeah it's faster on thin metal, not by much. Try cast iron, grinder is faster by a long shot.