Відео

Simply amazing!!!!! Just made these with leftover oat pulp. Seasoned it and now have oat chips😁! Thank you! 🙏

do not ever microwave water in glass without the stick I REPEAT DO NOT EVER MICROWAVE WATER WITHOUT THE WOODEN STICK. Unless you want a loud KABOOOOOOOOOM

Looks gorgeous, 🥰 great way of using up a glut of lettuce!

Great job. I subscribed and would appreciate it if you returned the favor. Thanks.

help at first i thought that was aluminum foil-

Yum yum! I also love using a spoon to peel ginger 😃

Usually i like just using the curry blocks they sell (ie Golden Curry) and I'm p sure they are vegan!

🔥 INGREDIENTS: 🌿 2 tsp of toasted pumpkin seeds (simply toast them in a dry pan until they will start to pop) 🌿 1 garlic clove, crushed 🌿 1 tsp of harissa paste 🌿 2 tbsp of lemon juice 🌿 2 tbsp of extra virgin olive oil (+1 tbsp to garnish) 🌿 2 tbsp of chopped parsley 🌿 mixed vegetables of your choice (I used carrots) peeled and cut into sticks (to dip)

🔥 INGREDIENTS (for 1 loaf): 🌿 280gr (2cups) of wholemeal flour 🌿 200gr (1cup) of brown sugar) 🌿 1.5 of tsp of baking powder 🌿 half a tap of fine salt 🌿 1 tsp of ground cinnamon 🌿 Half a tsp each of ground nutmeg, pumpkin spice, cloves 🌿 165gr (2/3 of a cup) of pumpkin purée 🌿 3 tbsp of maple syrup 🌿 2 tbsp of water 🌿 120ml (half a cup) of melted coconut oil 🌿 60gr (half a cup) of chopped walnuts 🌿 90gr (half a cup) of dark chocolate chips 🌿 105gr (3/4 of a cup) of pumpkin seeds 🌿 A pink of salt

I think that the limp carrots taste the best

🔥 INSTRUCTIONS: Peel and cut your carrots. Place them in a container and add cold water. Leave them to rest for 2 hours!

They are the freakin best ever 😮

INGREDIENTS and HOW TO (for about 10 thick sausages) 🌭 175gr of Moong beans, soaked overnight in water 🌭 135 gr of oats, grinded to a powder 🌭 85 gr of quinoa, grinded to a powder 🌭 80 gr of chickpea flour 🌭 20 gr of nutritional yeast 🌭 1,5 tbsp of tomato purè 🌭 1,5 tbsp of oil (rapeseed oil will do) 🌭 4 tbsp of harissa paste (avoid if you do not want them spicy) 🌭 half a tsp each of ground cumin, ground coriander and ground black pepper 🌭 1,5 tsp of fine salt 🌭 1 tsp of garlic powder 🌭 1 tsp of smoked paprika + baking parchment 🔥 bring the soaked beans to a boil in water, boil 5 minutes and then simmer for 45 minutes 🔥 mix all the other ingredients into a big bowl 🔥 once the beans are ready, keep about 20ml of their cooking liquid and then drain them, rinse them and allow them to drain well 🔥 then process in a blender with the 20ml of their liquid until you will get a paste 🔥 add the paste to the big bowl and mix, first with a spoon, then with your hands 🔥 leave the mix to rest 30 minutes 🔥 cut the baking parchment to fit a normal size sausage inside 🔥 spoon 3 tbsp of the mix inside each piece of baking parchment and shape it into a sausage 🔥 close both sides, twisting them 🔥 steam them 20 minutes and then allow them to cool down before removing the parchment 🔥 ready to eat!

INGREDIENTS (FOR 1) 🎃 ☕ - 2 tbsp of maple syrup - 2 tbsp of pumpkin puree - 1/2 tsp of pumpkin spice -1/2 cup unsweetened vegan milk (I used This is not Milk from Alpro, my absolute fav - a pinch of salt - half a tap of vanilla extract - 2 shots of espresso (or 1/2 cup of strong coffee of your choice) - optional: vegan whipped cream (I did not use it as mine was very rich already as it was)

Ready for winter ☃️

- 5 tbsp of granulated sugar - 3 tbsp of lemon juice - half a tap each of ground ginger and ground cinnamon - 2 tbsp of maple syrup 🔥 mix all the ingredients in a small pan over a low-medium heat until brownish (mix all the time) 🔥 drop a drop of the mixture in cold water. If it goes hard, the mix is ready to be transferred into silicon moulds 🔥 Transfer it to silicon moulds and allow to harden (about 15 minutes)

Ingredients (for 2) 🔥 - 200gr of cauliflower florets - half a courgette - 2tbsp of tahini paste - 10gr of fresh basil - 1 garlic clove - lemon zest - chilli flakes - a pinch on flat - 200gr of pasta

INGREDIENTS: - 1 tbsp of pumpkin puree - 1 tbsp of Oats - 1 tbsp of Brown sugar - 1 tbsp of Coconut oil - Half a banana

whats the benefits of the face mask! looks really cool 😮

Not me hating pumpkin

INGREDIENTS: - seeds from a pumpkin - half a tsp of salt - half a tsp of smoked paprika - 1 tbsp of extra virgin olive oil

Tutorials and recipes for all of this are coming in the next few days, one a day! Make sure to follow! 🔥🔥🔥

What

Its... not cheese

I’m not even vegan or vegetarian but man I gotta admit that actually looks really fuckin disgusting 🔥🔥🔥🔥

🔥 // INGREDIENTS - 310gr of cashew nuts IN THE BLENDER (other than the previously mentioned nuts, after being boiled): - 60 ml of water - 1 tsp of salt - 2 tbsp of coconut oil - 1tbsp of nutritional yeast - 1 lemon juice - 1 garlic clove IN A BOWL TO MIX WITH ALL THE PREVIOUS INGREDIENTS: - 1 tbsp of parsley - 1 tbsp of dried oregano - 1 tbsp of dried basil

wouldnt think to use pineapple juice for the sauce, that's pretty clever

It works also as home fragrance!!!

Wow

// INGREDIENTS (for 2 people) FOR THE TOFU MIX: - 1 tsp of garlic powder - 1 tsp of onion powder - 4 tbsp of cornflour - 280gr of firm tofu (I used "Tofoo", no need to press it. But if you use any other firm tofu, make sure to press it first! ) (add the cubed tofu to this mix to cover) TO COOK THE TOFU: - 2 tbsp of rapeseed oil FOR THE SWEET AND SOUR SAUCE: - 200 ml of pineapple juice (I used the juice from the pineapple can) - 60 ml of rice vinegar - 60 ml of ketchup - 70gr of brown sugar (to make it thicker, add 1 tbsp of corn flour) FOR THE PAN: - 6cm of fresh ginger, grated - 1 red onion, thinly sliced - 1 garlic clove, thinly sliced - 1 green pepper, cut in 2 cm pieces - 2 tbsp of sesame oil - half tsp of chilli flakes - half tsp of salt - 100 gr of tinned pineapple chunks

🔥 INGREDIENTS: - 1 can chickpeas, drained - 150g dairy free dark chocolate - 2 tbsp coconut oil (1 melted to cover the chickpeas before putting them in the oven, 1 to add to melt with the chocolate) - good pinch of sea salt

🔥 INGREDIENTS (for a big Kilner jar): 2 onions, chopped roughly 3 bulbs garlic, halved 1/2 cup fresh ginger, chopped 1/2 cup fresh turmeric root, chopped 2-3 fresh chillis, chopped 2 lemons, cut into chunks 1/4 cup fresh rosemary leaves 1/4 cup fresh sage leaves 1 cinnamon stick 3 star anise 3 cloves Raw, unfiltered apple cider vinegar (recipe from Gaz Oakley)

Yummy 😊

<3 INGREDIENTS: - 1 cucumber - 1 tsp of salt - 300 gr of Vegan Greek yogurt - 1 garlic clove - 2 tbsp of extra virgin olive oil - 2 tbsp of lemon juice - 2 tbsp of chopped mint leaves - 2 tbsp of chopped dill - black pepper

🔥 INGREDIENTS (for 2 people): - 400 gr of tofu FOR THE MARINADE: - juice of 1 lemon - 1.5 tsp of salt - extra virgin olive oil FOR THE THICKENING SAUCE: - 2 tbsp of corn starch - 4 tbsp of lemon juice - 200 ml water

Thank you

Sad lettuce, happy belly 😂

🔥 INGREDIENTS (for 4 people): - 200 gr of Linguine - 200 gr of frozen peas (to add to the cooking pasta in the last 3 mins of cooking) - 1 little gem salad, the sad one that you couldn't remember you had at the back of the fridge and now it looks, well, sad af - 1 large garlic clove - 15 gr of chopped parsley - 15 gr of basil leaves - 30 gr of Vegan grated parmesan (mix 200 gr of cashew nuts, 20 gr of nooch and 1 tsp and process. You can use the rest for other recipes with pasta. And you can thank me later) - juice of one lemon - extra virgin olive oil - more Vegan grated parmesan to top

🔥 INGREDIENTS (for 2 people)🔥 - 3 medium apples - oil - cinnamon + sugar FOR THE BATTER: - 1 cup of plain flour - 1/4 cup of corn starch - cinnamon (as much as you like) - 1 cup of milk

🔥 INGREDIENTS (for 4 people): - half a big cauliflower - juice of 1 lemon - 2 pinch of salt - a pinch of black pepper - a bunch of parsley

// INGREDIENTS (for 2 people): - 100 gr of vegan spreadable cheese - 50 gr of almonds - 4 zucchini - 2 tbsp of nutritional yeast - 2 tbsp of bread crumb + more for topping - extra virgin olive oil for topping - half a spoon of salt (to salt the empty zucchini "shells")

INGREDIENTS (for 4 people): - 1 kg of yellow or green courgettes, diced - 190gr of spring onions, sliced - 300 ml of vegetable broth - 90 gr of vegan cream - extra virgin olive oil - salt - black pepper - a bunch of fresh mint

// INGREDIENTS (for 2 people): - extra virgin olive oil - 1 spring onion, chopped - 2 big tomatoes, diced - 1 tbsp of dried oregano - 1 tbsp of smoked paprika - half a tsp of sugar - half a tsp of salt - 4 sundried tomatoes, chopped - 1 slice of brown bread, chopped - 3 tbsp of almonds - black pepper - 2 slices of sourdough bread - finely chopped parsley

👍👊👌✌️🙏❤️🙏✌️✌️

🔥🌿 INGREDIENTS (for 14 - 250gr jars): - 14 - 250 gr glass jars, sterilised (100C in the oven x 10 minutes, lids included) - 1 onion, finely dice - extra virgin olive oil - 2 bay leaves - 2kg of canned plum tomatoes - 1 glass of extra virgin olive oil - 1 glass of white vinegar - 2 bay leaves - 2 tbsp of sugar - 1 tbsp of salt - 1 tbsp of cloves - 1 tbsp of nutmeg - 500 gr of celery, washed, dried and sliced - 500 gr of cauliflower florets, washed - 500 gr of carrots, washed, dried and sliced - 500 gr of peppers, washed, dried and sliced - 500 gr of green beans, washed, dried and cut in a half - 500 gr of pickled little onions, drained

That acc looks really good

// INGREDIENTS (for 2 people): - 2 cloves of garlic, halved - extra virgin olive oil - 3 baking potatoes, peeled and diced, about 1 cm big - half a cup of bread crumbs - 1 tsp of salt - fresh rosemary (or dried one)

Seen some sort of white powder being sprinkled on the tattys while they were frying.. conclusion.. must be cocaine 😂

// INGREDIENTS (for 4 people): - 2 garlic cloves, peeled and minced - 200 ml of soy cream - 50 ml of soy yogurt - 250 ml of unswettened soy milk - 2 tsp of salt - 4 large potatoes (classic yellow ones), thinly sliced, about 3 mm thick - black pepper, optional

// INGREDIENTS (for 2 people): - 125 ml of unsweetened soy milk - 3 tbsp of plain flour - 1 tbsp of maple syrup (more for drizzling) - half a tsp of cinnamon - half a tsp of vanilla extract - 4 slices of bread - slightly salted vegan spread - 1 cup of rehydrated goji berries (or any berries you prefer) - icing sugar