Відео

Wow that is nice ❤

What camera do you use?

Can you wear it?

I would suggest getting a stabilizer so that it’s not a shaky image. Keep up the passion filming work!

Plastic bag and a hammer does it for me

No seasoning??

What was your motivation to add rice? Something you experienced before, or an "ah ha!" moment?

I was the first person to give this short a like

All you had to do was take the bottom of the car from the get-go slow ass boy

I love nature like if you love nature

Bu nedir acaba

Wow. Earth shattering. You made noodles from a package..

hi! your video is so lovely & relaxing. Keep it up & please be connected🥰

Keep it up It's so relaxing ❤

짜파구리를 물을 안 빼고 이렇게 많이 넣으면 어떡하니..

That looks great!

This could have been a useful video except the lighting was way too dark to really see what was going on.

When you wish you could fast forward the short…… this was agonizingly long…….

Btw i make Lego videos too if you want to check it out😄

Good!

This looks good

What kind of camera was this filmed with?

Yum!

Looks good, but please at least list the ingredients. Thank you.

NO wayy.. VACCUUM SEALING.. We've been doing it to these about a cup at a time.. DO NOT CHOP !!.. THe gasses keep the clives fresh for LITTERAL MINTHS.. the bag looks like a balloon from the glasses but the garlic is in its own environment completely protected and in perfect condition. 🥰 👌

Looks awesome man, keep it up! I have Covid right now and now I want to eat 😂!

also nice looking fried rice

Got that wok hay

이집 모지? 우리집이랑 접시도똑같고 먹는 방법도 똑같고 장어듀 똑같네

Looks great quality

That looks grosss and over cooked🤢🤢🤢🤢🤮🤮🤮🤮

HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence - section on Historical Activities of Excellence” of the Municipality of Roma Capitale. Best regards Ines Di Lelio

우리는 이걸 돼지 불고기라고 불러요..

Yummy😋 want this right now! ( looks like recipe is about 4 tablespoons of butter, 1/2 cloves garlic, 1/2 - 1 cup Parmesan reggiano , 1/2 cup heavy cream, and 2 - 3 cups pasta? ) my guess - maybe recipe will be posted😎

Would have been a good video if you said the ingredients while you were cooking it it looks amazing I would have probably made it myself and subscribed

Looks really good

That’s looks amazing, some nice cozy food wish I could have some rn 😋

Asmr cooking. The sounds were putting me to sleep

With your camera quality you aren't getting a million views wtf?

Looks a little too sticky, might have needed more time on the heat.

what is the sauce?

Please give the recipe I’m slobbering over here

Nice asian man make good food

Nice

izM

Watching made me feel like I was a little kid again watching my mom make spaghetti 😭

Where do you got this bottle container ?

😋🤤😋

Looks great, wanna try this but no recipe in the description

looks delicious👍🏼