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Dear @jimk3487, We appreciate your feedback on our Singapore hawker food article. We certainly do not claim to be experts on the subject, but we do our best to provide our readers with accurate and up-to-date information. We understand that you are a purist when it comes to carrot cake, and we respect your opinion. However, we would like to point out that carrot cake mixed with oyster is a traditional dish in Singapore, and it is still enjoyed by many people today. We agree that there are many claims of the best carrot cake in Singapore, and it can be difficult to know where to start. However, we would encourage you to try some of the lesser-known stalls that are not featured in the guides. You might be surprised at what you find. Of course, we would also be happy to help you find a carrot cake that meets your early '60s and '70s standards. Just let us know what you are looking for, and we will do our best to accommodate you. In the meantime, we hope you will continue to follow our Singapore hawker food articles. We are always learning new things, and we hope to share our knowledge with you.

We hear you, and we respect your opinion. But we also have to stand up for our favorite lou bo gao spot. Song Zhou may not be to everyone's taste, but it's definitely a top-notch restaurant for those who love their lou bo gao with a generous portion of history and nostalgia. After all, Song Zhou has been around for over 30 years, and it's still going strong. That's no mean feat in a city where restaurants come and go all the time. So while you may not agree with us, we're confident that there are plenty of other people who love Song Zhou just as much as we do. And as for your claim that you can find better lou bo gao in Bedok, we'd be happy to hear your recommendations. We're always on the lookout for new and exciting places to eat, and we're always up for a good debate about lou bo gao.

We appreciate your feedback on our recent video. We understand that you can tell when someone is reading off a script, and we apologize if our delivery came across as robotic or forced. We take great pride in our work, and we want to make sure that our videos are informative and engaging. We often write scripts ahead of time in order to ensure that we cover all of the important points. However, we will try to be more mindful of our delivery in the future and make sure that our videos sound more natural. We also want to assure you that we are not trying to impress anyone. We simply want to share our love of Singapore with the world. We believe that Singapore is a melting pot of cultures and culinary delights, and we want to help people discover all that our city has to offer. Thank you again for your feedback. We will take it to heart and strive to improve our videos in the future.

Thank you for your feedback about 126 in Sims Avenue. We appreciate your insights and will take them into account when updating our rankings. We understand that the restaurant has changed ownership recently, and we apologize if the quality of the food has declined as a result. We have not conducted any in-depth research or taste-testing since the change in ownership, so we cannot comment on the current quality of the food. We are glad to hear that you enjoy Swee Choon for fresh and affordable dim sum. We will definitely check it out and see if it deserves a spot on our top 10 list. In the meantime, we would like to invite you to come back to Tropika Club Magazine and let us know your thoughts on our rankings. We value your feedback and always strive to provide our readers with the best possible information.

The question of how Tim Ho Wan can be so high is a valid one. After all, the restaurant is known for its affordable dim sum, yet it has been awarded a Michelin star. So what gives? Well, the answer lies in the quality of the food. Tim Ho Wan's dim sum is made with fresh, high-quality ingredients, and it is cooked with care and attention to detail. The result is dishes that are both delicious and affordable. Of course, there is also the factor of hype. Tim Ho Wan is a popular restaurant, and its Michelin star has only added to its popularity. This means that there is often a long wait to get a table, which can drive up the price of the food.

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Thanks for your query! We know that dining out with a nut allergy can be tricky, especially when it comes to dim sum. But don't worry, we're here to help! Here are a few dim sum restaurants in Singapore that we recommend for people with nut allergies: Grand Palace Restaurant is a popular spot for dim sum, and they have a dedicated nut-free menu. Whole Earth is a vegetarian restaurant that is completely nut-free. They have a wide variety of dim sum dishes to choose from, including spring rolls, dumplings, and noodle dishes. Hope this helps!

It seems that the congee is still there.... unless it has closed down. If so, please let us know so that we do an update. Thank you!

We hear you, commenter! Peranakan cuisine is a delicious and complex cuisine, and there are many great restaurants in Singapore that serve it. Our top 10 rankings are based on a number of factors, including taste, atmosphere, and value for money. However, we know that everyone has their own taste, and there are sure to be other great Peranakan restaurants out there that we haven't yet discovered. So, if you think there are better Peranakan restaurants than our top 10, let us know! We're always looking for new places to try, and we'd love to hear your recommendations. In the meantime, we hope you'll enjoy our top 10 list. And who knows, you might just discover your new favorite Peranakan restaurant!