Відео

Crispy shrimp Tacos ✨ 500g Shrimps (peeled and deveined) 2 cups Panko breadcrumbs 1/2 cup all purpose Flour 3 Eggs cooking oil for deep frying Salad: Iceberg, carrot, sesame oil, mirin, lime, soy sauce. Mayo Sauce: kewpie mayo, sriracha, rice vinegar, honey, sea salt. 1.Start making the sauce. You can make the salad by now or later to keep it crispy. 2.Heat the oil to 190 °C 3.Season the shrimp...

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