Whipping up some baked macaroni and cheese today. Starting with 16 ounces of corkscrew pasta boiled to perfection. Added a mix of whole and evaporated milk for creaminess. Threw in two eggs, a touch of sugar, and seasoned with salt and pepper. Melted real butter and combined with flour for that perfect roux. Cheese lovers, rejoice! Velveeta and a triple cheddar blend make this dish cheesy and delightful. A sprinkle of paprika on top for that extra flair. Baking for 35 minutes till golden and bubbly. Enjoying the process with a glass of champagne. Cooking is truly an art. What's your favorite comfort food?