Відео

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1kg flour 160g sugar 1tbsp yeast 1/2 tbsp preservative optional 10ml liquid flavor of choice 1/4 tbsp egg yellow 1/2 tbsp salt 80g magazine 1/2tbsp bp About 75ml Water. Pls, water should be added gradually till the desired dough texture is obtained.

Thank you so much for watching

Thank you Amanda pls can you send me a I'm on Facebook let me see how I can help you ok? Thank you so much for watching

My best method of soy milk preservation is low temperature pasteurization method. With that no lumps, particles or even refrigeration

We're so you stay

Hello and good evening sir. Your question is not clear to me. I did not use or make mention of a sachet of corn flour in my video. Nevertheless, if you can tell me the quantity of flour you would be using, I can help you calculate the accurate weight of corn flour you will use in grams. As for my video, I used half a cup of corn flour which is equal to 80g of cornflour. Thanks for watching.

Right now I sell 200 naira for one. I also supply to shops at the rate of 170 naira for them to sell 200 naira.

Ok Amanda. I will just do that. next week. Thank you for your nice comments and views.

Thank you so much

Went on unplanned break. But am back. Thanks for caring.

Thank you so much

Thank you very much. You see, am on ig as sallupaste kitchen with just a few contents and few followers. I will begin posting seriously by December. So you can follow up.

Pls check the the discription box of this video you will see the link to the video you are requesting. Thanks for watching.

Really? So would you want me to make a video using 1kg of flour? Or Would you want me to give you a recipe for 1 kg of flour for this product?

I will so much appreciate the recipe for 1kg to be sent sir. Thanks Better still you can still do the video for the 1kg for the sake of other beginners which is going to be so lovely and appreciated too

1kg flour 160g sugar 1tbsp yeast 1/2 tbsp preservative optional 10ml liquid flavor of choice 1/4 tbsp egg yellow 1/2 tbsp salt 80g magazine 1/2tbsp bp About 75ml Water. Pls, water should be added gradually till the desired dough texture is obtained.

​When am less busy I will shoot the recipe ok?

@@peacefulpeace9049 yes. infact if you are not fast in twisting it when it is hot you will find it difficult to twist when it's cold. It gets harder as it cools.

@@sallupastekitchen thank you sir for being swift, but can someone venture into this it commercially as it's a biz idea

Really? Thank you very much

It sticks together during coating when there is no balance between wet and dry ingredients. That was why I used corn flour to smooth it.

Really? Thank you for letting me know.

I don't have a link for it yet

I don't have a link for it yet

I don't have a link for it yet

I don't have a link for it yet

I keep getting this question.well I don't know but I think that is what they call it in some area

@@dorisclerk7425 I used soft flour.but even had flour too is not bad

Good to know.am glad you watched the video

I have a video on how to calculate food recipe on this Chanel pls you can check it out

Yes of course that is why I shared the recipe. Your profit range is about 44% to 50%

Thank you sir

Thanks for watching

Actually, any dough mixer can do the job. You can even kneed with hand little portion at a time for about 5 mins each if you can't find any mixer around you.

Ok dear I will resume very soon.

@@sallupastekitchen please sir do resume, your recipes have been helping me. I did your meat pie and it was a bomb😋 . Please more videos , like banana bread, Different types of cake decoration. God bless you and more grease to your elbow

Which of your video sir

That?

Thank for the compliments. Lets take your question one by one. Improver helps the strength of your dough.it helps the size the shape and the structure of your product.it is not compulsory. You can make this product with or without it. You can get it in any good bakers chop. As for the preservative, you can use any one of your choice so long it's good. Ok? As for the machine it is not that type that ground pepper. This one is used for pounding fufu by local restaurants like mama put. Alternatively you can use a mixer if you have one or knead the dough with your hand little at a time for about 3-5 minutes each until you are done needing. I have other videos like this in this channel that will further explain the process for you pls check it out.

Please I need the machine​@@sallupastekitchen

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The way I cut it molded it automatically

Thank you so much

Am gad you love it my dear.

@@theophilusapamor2607 yes sir

@@OshoAjoke no.

My pleasure 😊

Yes but but you can use them pls.

Yes if you are in a populated city like lagos

Yes depending on your cost and your customers