Stanley Parker
Stanley Parker
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Multiple Meats!
You all know I love smoking meats. I do it like almost every weekend! Check out my latest cook as I prepare a mixture of Beef, Pork ad Poultry. And how about them Boys?
Переглядів: 80

Відео

Prime Rib, Pork Loin and Chicken
Переглядів 45День тому
I am back on the pit smoking up some prime rib, pork loin and Chicken Wings! Check it out folks!
Beef Eye of Round Roast
Переглядів 11921 день тому
A little something different today. I tried to smoke a Beef Eye of Round Roast. I treated it like a brisket and cooked it low in slow with a healthly dose of smoke to give flavor. Used some SPG and Steak Rub to season it. Injected it with the Meat Church Holy Cow injection and it turned out great check it out!
Labor Day 24 Smoking and Grilling
Переглядів 271Місяць тому
What' s up folks it's your boy Stan P. back with another Backyard BBQ Grillez Session! A little smoking and grilling for the Labor Day!
Ox Tails
Переглядів 99Місяць тому
Join me as I make some Ox Tails. Yummy Yum Yum!
Savanna Heat
Переглядів 127Місяць тому
My first time trying out Savanna Heat from Cutting Edge Firewood as well as my first time smoking Yellow Fin Tuna. I also managed to get some Beef and Pork ribs in. Check it out!
Third Creek Baptist Church Smoking Hot Grill Master Challenge - 2024
Переглядів 1 тис.2 місяці тому
The first annual Third Creek Baptist Church Hot Grill Master Challenge took place on August 17, 2024. Check out some footage from this great competition featuring 4 Pit Masters competing in three categories. Ribs, Pulled Pork and Chicken. It was a great event with awesome food.
Country Style Cook Off 2024
Переглядів 6 тис.3 місяці тому
Finally, I have put together my video account of the Country Style Cook Off 2024. Sorry for the delay as I have been traveling non-stop this month and finally got still enough to put this together. It was a great time we really enjoyed the cook off this year. Special shout out to BBQ Whiskey Smoke, who had some great tasting smoked Ox Tails! Check him out on Facebook and Instagram. Art and the ...
Pre Country Style Cook Off - The Day Before
Переглядів 3763 місяці тому
You can't just go to the cook off without being prepared. Being prepared means making sure you have all necessary supplies and equipment to enjoy your time out in the yard. Join us as we venture from North Carolina to Florence, SC the day before the cook off and spend some time with family as well as preparing for the big event, the Country Style Cook Off!
Buddy Guy's Legends Blues Club - Chicago
Переглядів 1253 місяці тому
No trip to Chicago would be complete without checking out some great live music and the Jimmy Burns band was cooking up some awesome Blues at Buddy Guy's Legends Blues Club. Check it out!
River Architectural Tour in Chicago
Переглядів 653 місяці тому
Chicago has some of the worlds the worlds most innovative architecture. Miss A and I take it all in during this Architectural Tour river cruise. Check it out!
Breakfast at The Yolk in Chicago
Переглядів 813 місяці тому
It is day 4 of our trip to Chicago and Miss A and I check out the Yolk for breakfast.
Chicago Style Pizza
Переглядів 173 місяці тому
Miss A and I try out some Chicago Style Deep Dish Pizza from Gino's.
The Chicago Style Hot Dog
Переглядів 133 місяці тому
So I kept hearing how I had to try a Chicago Style Hot Dog. So that's exactly what we did check it out.
The Shedd Aquarium
Переглядів 93 місяці тому
Miss A and I venture to the Shedd Aquarium and get to see a ton of interesting aquatic animals!
Day 3 - Breakfast at the Hot House and heading to the aquarium.
Переглядів 53 місяці тому
Day 3 - Breakfast at the Hot House and heading to the aquarium.
Carson's Bbq Ribs and Prime Steaks!
Переглядів 433 місяці тому
Carson's Bbq Ribs and Prime Steaks!
Lake Michigan - Lake Front Trail
Переглядів 53 місяці тому
Lake Michigan - Lake Front Trail
The Parkers in Chicago - Monday Morning - Eggs Inc.
Переглядів 253 місяці тому
The Parkers in Chicago - Monday Morning - Eggs Inc.
The Parkers in Chicago - Meng Hin fine Chinese Cuisine
Переглядів 153 місяці тому
The Parkers in Chicago - Meng Hin fine Chinese Cuisine
The Parkers in Chicago - Checking in (Part 2)
Переглядів 503 місяці тому
The Parkers in Chicago - Checking in (Part 2)
The Parkers are headed to Chicago! - Departure (Part 1)
Переглядів 103 місяці тому
The Parkers are headed to Chicago! - Departure (Part 1)
Country Style Cook Off 2024 Teaser
Переглядів 4 тис.4 місяці тому
Country Style Cook Off 2024 Teaser
Cancun! Here come the Parkers!
Переглядів 776 місяців тому
Cancun! Here come the Parkers!
Grilling Salmon
Переглядів 136 місяців тому
Grilling Salmon
Smoked Guda Baby!
Переглядів 467 місяців тому
Smoked Guda Baby!
Cornish Hens
Переглядів 2818 місяців тому
Cornish Hens
Super Bowl 24 Beef Ribs and Pulled Pork
Переглядів 2408 місяців тому
Super Bowl 24 Beef Ribs and Pulled Pork
Short Ribs, Rice and Peas
Переглядів 849 місяців тому
Short Ribs, Rice and Peas
Stanley and Adrienne -Viva Las Vegas
Переглядів 369 місяців тому
Stanley and Adrienne -Viva Las Vegas

КОМЕНТАРІ

  • @patrickbellefleur5508
    @patrickbellefleur5508 3 дні тому

    Thats interesting on the position of the chicken. I 100% believe it. 2 things i've noticed myself is food taste better cooked over fire/natural element, and also eaten with other people around/human ambience. Tried to make foods that I would eat with the crew outside in the field when I used to frame homes and it never tasted the same making it in the kitchen bymself at the house. Literally night and day difference. Just an observation

  • @chrisstallworth265
    @chrisstallworth265 3 дні тому

    Next time could you go over your prep...do you trim up the ribs and remove the membrane. What temp is a good one for all the different meats? You said you cooking for the week how big is your family that's a great spread. Another question do you wrap your ribs? Great video my man.

  • @steampowerful5980
    @steampowerful5980 24 дні тому

    How long have been grilling?

    • @stanleyparker8468
      @stanleyparker8468 14 днів тому

      Hello, I can't really say how long I have been grilling. It seems like forever. But as far as low and slow smoking it has been about 8 years. I started with a small electric smoker and then moved on to ta propane smoker, then a pellet grill and eventually moved into the world of offset smokers.

  • @SaladinWright
    @SaladinWright Місяць тому

    Never been a fan of propane tanks

  • @derekparker
    @derekparker 3 місяці тому

    Yeah that might be a no go for me😂 Sauerkraut, red onion sauce and brown mustard please.

  • @avronpodem6502
    @avronpodem6502 3 місяці тому

    Good evening, sounds great, would like 2 find some 1i can get info for 2025

  • @avronpodem6502
    @avronpodem6502 3 місяці тому

    Looks great, who an how can I get 2 b a vendor next year, my people look so good, doing what we do COUNTRY STYLE, I grew up small place called SWAMP RD so I feel right at home n DA COUNTRY

  • @stanleyparker8468
    @stanleyparker8468 4 місяці тому

    Yes and it was delicious! Shout out to bbq Whiskey Smoke!

  • @donnajoyner9781
    @donnajoyner9781 4 місяці тому

    Was that an oxtail you were enjoying?

  • @keyz_amazing
    @keyz_amazing 9 місяців тому

    New subby! Looks delicious

  • @tonyparker3074
    @tonyparker3074 Рік тому

    Good food, good bbq, good family & friends..that is love!

  • @TweetyWhitfield
    @TweetyWhitfield Рік тому

    Heeeyyy!!! I love the music. Nice!!