Відео

Follow Nigel, Peter and Charlie in the last episode of Expat Tiew Thai. Step into a world of rich history, cuisine, and landscapes as they drive south to Songkhla. They’ll make sure you start planning your own southern Thailand road trip! #ExpatTiewThai​ #AmazingThailand

Follow Nigel, Peter and Charlie in the fourth episode of Expat Tiew Thai. Step into a world of rich history, cuisine, and landscapes as they drive south to Patthalung. They’ll make sure you start planning your own southern Thailand road trip for the holidays! #ExpatTiewThai​ #AmazingThailand

Follow Nigel, Peter and Charlie in the third episode of Expat Tiew Thai. Step into a world of rich history, cuisine, and landscapes as they drive south to Patthalung. They’ll make sure you start planning your own southern Thailand road trip for the holidays! #ExpatTiewThai #AmazingThailand

Follow Nigel, Peter and Charlie in the second episode of Expat Tiew Thai. Step into a world of rich history, cuisine, and landscapes as they drive south to Patthalung and visit Nhanmoddang. They’ll make sure you start planning your own southern Thailand road trip for the holidays! #ExpatTiewThai​ #AmazingThailand

Follow Nigel, Peter and Charlie in the first episode of Expat Tiew Thai. Step into a world of rich history, cuisine, and landscapes as they explore the province of Nakhon Si Thammarat. They’ll make sure you start planning your own southern Thailand road trip for the holidays! #ExpatTiewThai​ #AmazingThailand⁠​

Are you ready to explore three extraordinary provinces in Thailand? Follow Nigel and two of his friends in a short-form video series “Expat Tiew Thai” in partnership between the Tourist Authority of Thailand (TAT) and @tatlerthailand. They’ll make sure you start planning your own southern Thailand road trip for the holidays!

We invade the kitchen of sous chef Panu from Kintsugi Bangkok by Jeff Ramsey to ask him candid questions we've been itching to ask the best of the best #MakingPlansWithNigel #CaughtInTheKitchen

We invade the kitchen of chefs Mathias and Thomas Sühring from Suhring to ask them candid questions we've been itching to ask the best of the best #MakingPlansWithNigel #CaughtInTheKitchen

This outpost of elegant French dining by award-winning chef Jean-Michel Lorain is jointly presided over by manager Marine Lorain and chef Amerigo Sesti. The contemporary furnishings create a stylish ambience in which modern French cuisine is perfectly executed and efficiently served. We catch the chef in the kitchen to learn more about the famous J'aime #MakingPlansWithNigel #CaughtInTheKitchen

At the Okura Prestige's award-winning Elements restaurant, French chef Hans Zahner and his team are hard at work creating and serving menus of sophisticated French cuisine with Japanese influences (or perhaps the other way around). With dishes changing with the seasons and ingredients available, we speak with chef Hans about how a place of work can be likened to a theatre #MakingPlansWithNigel ...

When he visited executive chef Matthew Geng at Nan Bei, he walked us through the elegantly furnished Chinese restaurant of the Rosewood Bangkok that privileges diners with spectacular views of the city as they feast on authentic cuisine covering recipes from the north to the south of China. Find out more about Nan Bei's concept and who chef Matthew looks up to #MakingPlansWithNigel #CaughtInThe...

The former chef of Water Library Chamchuri, Mirco Keller opened his own European cuisine restaurant, eliciting excitement from those who have followed his inventions and emphasis on detail since Water Library. A treat for curious epicureans, Keller on Suan Phlu offers fine diners an experience built on a foundation of classic techniques with modern presentation #MakingPlansWithNigel #CaughtInTh...

Relish in the charm of the Mandarin Oriental Bangkok and the magic of chef Arnaud Dunand Sauthier's modern French cuisine at the famous Le Normandie restaurant. Dining at the Le Normandie involves the full package of award-winning cuisine, impeccable and friendly service and the sweeping views of the iconic river. Find out how what chef Arnaud thinks of his achievements and what he did during t...

Le Du's award-winning chef Ton, or Thitid Tassanakajohn, is known for his fine-dining reinterpretation of Thai cuisine. Using seasonal ingredients, Le Du delights diners with tasting menus of four- or six-courses of innovative creations. What has chef Ton been cooking up and what's it like to be a "celebrity chef"? Find out in episode seven of our Caught In The Kitchen series below #CaughtInThe...

Caught In The Kitchen Episode 6: Haoma

Caught In The Kitchen Episode 5: Mezzaluna

Caught In The Kitchen Episode 4: White Lies

Caught In The Kitchen Episode 3: Sirocco

Caught In The Kitchen Episode 2: R. Haan

Caught In The Kitchen Episode 1: Chef's Table

Teaser: Caught In The Kitchen - Thailand's Best Restaurants 2020