Відео

Chef ang water nalagay na

I read all the comments and I’m not the only one who noticed you did not show when your using the syrup to the eggs kasi not all is a good baker like you. Also, you did not mention the temperature while cooking the meringue in the oven and yes your recipe is in the description box. Unfortunately, there is no written procedure your viewer only rely on your video which is not accurate. For me if your sharing your recipe sana the procedure sa video complete.

can i use brown sugar or mascuvado instead of white sugar, chef?

Panget mo mag blog Bruha Ka! Gawa ka lng Ng gawa in ingredients Hindi mo man Lang I mentioned un measurement

Chef focacia bread naman po

San Rival is my favorite pastry and Tiramisu next. Thank you! I am excited to make it! 🤗

Chef recipe pls...

Wla po bang measurement maam

Chef mich baka pwd po sa next blog how to decorate cake using whip it po.. salamat po

Thanks chef mich for sharing..

Gwpa jud og buotan si maam mich happy birthday maam

Yong sirup man mahinit ba ilagay o malamig tnx Po🤗

What is 2cc ?...ang measurement of ingredients...0ven temp..???

What was the oven temperature?

Hi. Looks yummy! Can I use store bought peanut butter?

ano po ang diameter ng meringue disc?

When did you add the syrup, a bit confusing, you did not show it at the video

Chef good day pwedi ba akung mag part time demonstrator jan

can we have the exact full ingredients po, please? And what happened to the sugar syrup you prepped?

Thank you for sharing ma'am.

chef 3 tbsp po ba tlaga? sobrang dami kc ng sakin compate sa vid mo..

May full recipe po b ? Pwwde mo b kht wlang oven?

Just a suggestion, you should scrape the ingredients well,so it’s not wasteful

È il colmo che devi fare vedere uno per uno come metti le fettine di banana.bocciata.

Parang naguluhan po ako sa syrup. Nilagay po b yung syrup sa beaten egg? Kc hindi po nakita sa bideo what you did with the syrup. Tnx po

hi, ask ko lang po kung yung 1 1/4 cups of egg whites is estimately 8 egg whites rin po ba siya?

Chef Mitch, I'm one your students before pandemic. I miss your baking♥️♥️♥️♥️

Was looking for the answer about the oven temp sa comments pero parang nalungkot naman ako bigla. I don't see any prob sa way of speaking and teaching nyo. If anything, siguro di lang complete yung instructions at some parts but overall very informative naman. Masyado naman entitled mga viewers when you're being generous pa nga sa recipe nyo. More love and power to you po! Feel free to be yourself chef ❤

Chef how many degrees to bake the meringue and how long please

Hello chef Mich, new friend here to follow you ❤❤❤ I love how your baking techniques it is easy to follow but great outcomes, thank so much that I found your channel ❤❤❤hope we stay connected ❤

Chef, the 1 1/4 egg whites po what is the measurements if it into grams?

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Asan ang measurements? Hulaan na lang ng audience? Gayahin yung Panlasang Pinoy at Chef RV.

You should consider getting a microphone so you dont have to yell at the camera. Your recipes look good but your background music is so noisy and your voice sounds so annoying because you are shouting at us.

When you say “chill”, sa fridge or freezer?

Tinatawag din siyang Grinch Cookies

Ingredients: 1/4 cup vegetable oil 1/2 cup granulated white sugar 1 whole egg 1/4 cup pandan condensed milk 1-2 tbsp pandan flavor 1 1/4 cup all purpose flour 1 tsp baking powder 1/4 tsp salt Confectioners sugar Granulated white sugar

Happy Birthday Chef Mich❤🎉🎉🎉

Good am po! Na pre heat Po b ang oven o no need n Po?

Chef, what should be the color of coffee bars pag naluto na?

Chef ilang grams ang 3/4 cup Tablea

Anong cream po ang gamit niyo?

Hindi po ba sobrang tamis.. My sugar na may condensed pa?

overexposure. (too much light)

favorite Sweet food of blueberry parfait

salam chef,I am from Indonesian, I not understand of your language ,so can be translate in Indonesian language,chef? thanks for your respon 😊

You didn't post the measurements of the ingredients

Ilang grams po ung 3/4 cup na tableya?

chef 1cup butter is 1 bar po ba?

Hi Chef, what size ring did you use for the meringue base? Thanks