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The Introvert Kitchen
Slovenia
Приєднався 11 жов 2020
I am a Pinoy (Bisaya from Bohol) living here in Ljubljana, Slovenia. I am an introverted home cook and baker. Please join me on my foodie adventure as well as travel and lifestyle!😊
If you like my content and you would like to support my channel, please do remember to watch, like, and share my videos and click that SUBSCRIBE button.
If you like my content and you would like to support my channel, please do remember to watch, like, and share my videos and click that SUBSCRIBE button.
The Best Gluten Free Cake | GLUTEN-FREE Chiffon
If you enjoyed this video, kindly click the thumbs up button, and don't forget to share it too. Show your love and support by subscribing and, of course, watching more of my videos. Liking and sharing your comments below will also greatly contribute to the growth of this channel. Thank you so much for your support! ❤️😊
INGREDIENTS:
Batter
• 3 large egg yolks
• 30 grams milk
• 30 grams vegetable oil
• 2 grams vanilla extract
• 50 grams rice flour
• 30 grams caster sugar
• 1 gram fine salt
• 2 grams baking powder
Meringue
• 6 egg whites
• 50 grams caster sugar
NOTES:
1.) What makes it gluten-free? The use of rice flour instead of wheat flour, yet the cake remains incredibly so soft and fluffy. The difference is barely noticeable when compared to a regular chiffon cake recipe. Feel free to customize the liquid ingredient to your liking. For this recipe, I used whole, full-fat milk
2.) BAKING TIME - Bake for 21-23 minutes in a preheated, fan-assisted oven at 170°C. Keep an eye on the cake as it bakes, especially towards the end. To check for doneness, gently tap the surface-if it bounces back, the cake is ready
3.) SERVING SUGGESTION - Serve plain for a simple delight or pair with whipped cream and fresh fruits on the side. You can also add your favorite frosting or icing of your choice 😊
4.) STORING - Keep in an airtight container to maintain the freshness and the cake is best consume within 2-3 days
Follow me on Instagram: theintrovertkitchen
#glutenfree #cake #recipe
Best regards,
Romel from The Introvert Kitchen
INGREDIENTS:
Batter
• 3 large egg yolks
• 30 grams milk
• 30 grams vegetable oil
• 2 grams vanilla extract
• 50 grams rice flour
• 30 grams caster sugar
• 1 gram fine salt
• 2 grams baking powder
Meringue
• 6 egg whites
• 50 grams caster sugar
NOTES:
1.) What makes it gluten-free? The use of rice flour instead of wheat flour, yet the cake remains incredibly so soft and fluffy. The difference is barely noticeable when compared to a regular chiffon cake recipe. Feel free to customize the liquid ingredient to your liking. For this recipe, I used whole, full-fat milk
2.) BAKING TIME - Bake for 21-23 minutes in a preheated, fan-assisted oven at 170°C. Keep an eye on the cake as it bakes, especially towards the end. To check for doneness, gently tap the surface-if it bounces back, the cake is ready
3.) SERVING SUGGESTION - Serve plain for a simple delight or pair with whipped cream and fresh fruits on the side. You can also add your favorite frosting or icing of your choice 😊
4.) STORING - Keep in an airtight container to maintain the freshness and the cake is best consume within 2-3 days
Follow me on Instagram: theintrovertkitchen
#glutenfree #cake #recipe
Best regards,
Romel from The Introvert Kitchen
Переглядів: 208
Відео
''Martha Stewart's'' Enormous Glass Jar
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Disclaimer: This jar is inspired by the iconic versions often seen in Martha Stewart's or Ina Garten's cooking shows, but it’s not the exact brand they use 😊 If you enjoyed this video, kindly click the thumbs up button, and don't forget to share it too. Show your love and support by subscribing and, of course, watching more of my videos. Liking and sharing your comments below will also greatly ...
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If you enjoyed this video, kindly click the thumbs up button, and don't forget to share it too. Show your love and support by subscribing and, of course, watching more of my videos. Liking and sharing your comments below will also greatly contribute to the growth of this channel. Thank you so much for your support! ❤️😊 INGREDIENTS: • olive oil for sautéing the aromatics • 7 cloves garlic, chopp...
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If you enjoyed this video, kindly click the thumbs up button, and don't forget to share it too. Show your love and support by subscribing and, of course, watching more of my videos. Liking and sharing your comments below will also greatly contribute to the growth of this channel. Thank you so much for your support! ❤️😊 Follow me on Instagram: theintrovertkitchen #japan #kitchenwar...
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Wow masarap and healthy pa
Thank u
More people need to see life like this, keep doing this ❤
The cake looks spongy and delicious. Perfect for breakfast
Wow looks yummy po
Watching here bossing.
Bonjour, We'll be on this island in February 2025, and I'd like to ask some questions about logistics. Can we exchange ideas in a private message ?
Wow! Good to know you got Martha Stewart's jar. Beautifully storage indeed. Happy Sunday.
I tried roasted rice coffee it was ok flat but with coffee mate it is the same great taste
Perfection with spaghetti
Sorry! Where did u get it?? Thank you
Hi. I bought this in a shop in Trieste (Italy). You can check the manufacturer info here - www.coliweb.com/ :)
Hi po, nakita ko na naman po ensaymada recipe nyo, tingin palang masarap na. I hope po m-share nyo na po sa akin un recipe nyo. One of my favorite ko po yan. God bless you more po ❤️❤️❤️
Thanks! I steamed the sticky rice, poured, and mixed the latik.
i just got my staub pumpkin cocotte in white truffle! all your food looks so yummy!!
Thank you!🤩🙏 Truffle looks pretty too 😍 Let’s enjoy our pot ❤️
Wow, nice. I can eat :)
Bonjour La recette svp? Merci
I will share soon along with a video. Merci :)
Beautiful lamp shade, very stylish.
Пишите рецепты
👍🏻
gfyp😅
Wow!this is beautiful 😍
👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽
Thank you :)
beautiful color! what size is that?
Thank you!🙏😊 It’s a 22 cm in basil green 💚
Anung proper way to make soft ang bread. Nag try ako mag bake ng Pan de coco at Spanish bread, but medyo matigas siya after baking.. Any tips po!
Hi 👋 Proper hydration and enough kneading are just two. Know and befriend your flour too :)
Watching here.
Watching here. Been busy now lang ulit nakawatch ng video mo
Cello Suite No. 1 in G Major, BWV 1007: II. Allemande
Thank you! Watching here in Europe 😘😋🤤🤩🥰😍🤭😊
Salamat po 😊
Oh wow! Thanks for sharing
Thanks for watching po 😊
sitaw and kalabasa with gata or pumpkin soup?
Both are perfect 😍😊
Шикарный пирог! Покажите как его испечь. И рецепт. Спасибо.
Spasiba! :) I have my recipe here - ua-cam.com/video/WEMWZqkgZj4/v-deo.html
This is what Israel and Palestine were fighting for????
saan pwede makabili nitong corn cofee?
Meron sa mga selected supermarket or sa mga palengke din :)
Looks Amazing
Thank you :)
It looks amazing :)
Hvala lepa :)
I am first to comment ❤
Thank you for dropping by :)
Ganda❤
Katas ng overtime last month ❤
wow so so yummy thank you
Most welcome 😊
Beautiful
Super, thank you ❤
Absolutely adorable! I want one!
Thank you! Treating myself after doing some overtime at work last month hehe
Where did you buy the diamond looking piece? Did it come with the star itself or the lamb base? Thanks! ☺️
It’s comes as a set together with the star 🌟🙂
Perfect for breakfast and tea time
100% agreed!😍😍😍
Looks perfect!
Thank you ☺️🙏
How did you create the whipping for topping?
Combine heavy cream and a little powdered sugar. Whip until soft peaks form :)
My favorite
Same here 😍
What can we add instead of heavy cream ?
Coconut cream will do :)
So calming ❤
Thank you! One of my most favorite places here in Slovenia ❤😊
uncommon design ❤
Love 🫶🏽 have you perfected the recipe yet? 😊
Super perfected na ❤😊
Masarap SA kape and I like just simple thanks for sharing
Thank you po for checking ❤😊