Rejina
Rejina
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MINI VLOGS | DYNASTY HOTEL AND SPA IN OSAKA JAPAN
MINI VLOGS | DYNASTY HOTEL AND SPA IN OSAKA JAPAN
Переглядів: 72

Відео

MINI VLOGS | INSIDE PAGSS AIRPORT LOUNGE
Переглядів 17Місяць тому
MINI VLOGS | INSIDE PAGSS AIRPORT LOUNGE
FIRST Time AT SUGBA SUGBA | NAMIT GUID
Переглядів 22 місяці тому
FIRST Time AT SUGBA SUGBA | NAMIT GUID
A DAY in LIFE | CATCH UP WITH BATCHMATES
Переглядів 62 місяці тому
A DAY in LIFE | CATCH UP WITH BATCHMATES
COME BOX SOME BROWNIE ORDERS WITH ME
Переглядів 1513 місяці тому
COME BOX SOME BROWNIE ORDERS WITH ME
Dining at Tender Bobs
Переглядів 243 місяці тому
Dining at Tender Bobs
Miss Saigon Fit Check
Переглядів 1993 місяці тому
#misssaigonmanila #misssaigon2024 #rejina #fypviral #fitcheck
EASTER SUNDAY AT MAGIKLAND
Переглядів 65 місяців тому
EASTER SUNDAY AT MAGIKLAND
BICOL EXPRESS | NOT A RECIPE TUTORIAL
Переглядів 655 місяців тому
An attempt to make Bicol Express. I CAN'T BELIEVE HOW EASY IT IS TO MAKE THIS DISH! INGREDIENTS 500 g pork belly Salt and Pepper to taste 1 tbsp oil 6 cloves garlic 1 small bulb onion 1 ginger (about size of thumb) 2 tbsp shrimp paste or bagoong alamang 2 cups coconut cream green chillies (siling haba) red chillies (siling labuyo) Kaon ta! #fyp #fypviralシ #fypviral #kitchenexperiments #kaonta #...
Day 70 of 366. My late Husband's Birthday
Переглядів 15 місяців тому
Day 70 of 366. My late Husband's Birthday
SALTED EGG CRUSTED SPARE RIBS !| NOT A RECIPE TUTORIAL
Переглядів 236 місяців тому
SALTED EGG CRUSTED SPARE RIBS !| NOT A RECIPE TUTORIAL
MiniVlog | TRIP TO THE VET With ODIN
6 місяців тому
MiniVlog | TRIP TO THE VET With ODIN
COFFEE FOR SCANNER | MINI VLOG
Переглядів 36 місяців тому
COFFEE FOR SCANNER | MINI VLOG
HAINANESE CHICKEN RICE USING A RICE COOKER | NOT A RECIPE TUTORJAL
Переглядів 127 місяців тому
HAINANESE CHICKEN RICE USING A RICE COOKER | NOT A RECIPE TUTORJAL
GAMBERONI POMODORO | NOT A RECIPE TUTORIAL
Переглядів 197 місяців тому
GAMBERONI POMODORO | NOT A RECIPE TUTORIAL
BISTEK TAGALOG | NOT A RECIPE TUTORIAL
Переглядів 637 місяців тому
BISTEK TAGALOG | NOT A RECIPE TUTORIAL
Unang budol for 2024. Unboxing O. TWO. O and my new appliance
Переглядів 67 місяців тому
Unang budol for 2024. Unboxing O. TWO. O and my new appliance
Let's try Banh Mi Kitchen
Переглядів 87 місяців тому
Let's try Banh Mi Kitchen
LET'S GO TO THE JUNKSHOP!!!! SELLING EMPTY CANS #mayperasabasura #sliceoflife
Переглядів 118 місяців тому
LET'S GO TO THE JUNKSHOP!!!! SELLING EMPTY CANS #mayperasabasura #sliceoflife
A DAY IN A LIFE OF A BAKERIST | LET'S BOX THESE BROWNIES
Переглядів 128 місяців тому
A DAY IN A LIFE OF A BAKERIST | LET'S BOX THESE BROWNIES
KAON TA! CITY LUNCH'S FRESH LUMPIA
Переглядів 138 місяців тому
KAON TA! CITY LUNCH'S FRESH LUMPIA
a slice of life of a self-taught baker #foodvlogger #fyp #follow
Переглядів 1798 місяців тому
a slice of life of a self-taught baker #foodvlogger #fyp #follow
Sayonara Noodle Bar
Переглядів 339 місяців тому
Sayonara Noodle Bar
I love Panda Express' Orange Chicken
Переглядів 289 місяців тому
I love Panda Express' Orange Chicken
PUNTA TAYO NG KYOTO! GOLDEN TEMPLE AT GION OLD TOWN!
Переглядів 119 місяців тому
PUNTA TAYO NG KYOTO! GOLDEN TEMPLE AT GION OLD TOWN!
TRAVEL TAYO! SECOND DAY IN OSAKA! 🇯🇵 REJINA VLOGS
Переглядів 169 місяців тому
TRAVEL TAYO! SECOND DAY IN OSAKA! 🇯🇵 REJINA VLOGS
TRAVEL TAYO! FIRST DAY SA OSAKA, JAPAN | KUROMON MARKET, OSAKA CASTLE, DOTONBURI
Переглядів 6310 місяців тому
TRAVEL TAYO! FIRST DAY SA OSAKA, JAPAN | KUROMON MARKET, OSAKA CASTLE, DOTONBURI
TRAVEL TAYO! LAST DAY SA FUKUOKA | LET'S GO TO OSAKA | SOBRANG STRESSFUL 🇯🇵
Переглядів 810 місяців тому
TRAVEL TAYO! LAST DAY SA FUKUOKA | LET'S GO TO OSAKA | SOBRANG STRESSFUL 🇯🇵
PINAKAMALAKING GUNDAM STATUE, GUMAGALAW!!! NAKAKAALIW! TRAVEL TAYO! FUKUOKA, JAPAN 🇯🇵 REJINA VLOGS
Переглядів 2710 місяців тому
PINAKAMALAKING GUNDAM STATUE, GUMAGALAW!!! NAKAKAALIW! TRAVEL TAYO! FUKUOKA, JAPAN 🇯🇵 REJINA VLOGS

КОМЕНТАРІ

  • @merelynmoseros4670
    @merelynmoseros4670 3 місяці тому

    Looks so yummy 😋

  • @user-gq5oh4mb2k
    @user-gq5oh4mb2k 4 місяці тому

    Ang lakas ng back ground music,but mukhang masarapp naman

  • @jfarill834
    @jfarill834 5 місяців тому

    Lose the music.

  • @ramsidi6979
    @ramsidi6979 6 місяців тому

    Wonderful

  • @dogeh-FAI-
    @dogeh-FAI- 8 місяців тому

    That looks so delicious oml

  • @moniskki3915
    @moniskki3915 8 місяців тому

    Looks delicious!!

  • @angelali0786
    @angelali0786 9 місяців тому

    thank you

  • @eprohoda
    @eprohoda 10 місяців тому

    yo- Rejina,Super!os outstanding travel!=))

    • @rejina1227
      @rejina1227 10 місяців тому

      Thank you for appreciating

  • @crazywomancreek1
    @crazywomancreek1 11 місяців тому

    Geometry . . . gee whiz

  • @ManwithAx
    @ManwithAx Рік тому

    Well, I use parchment paper in loaf pan for nut bread and blueberry loaf as well as meatloaf, but I just push a sheet inside and cut off the excess at the top. I skip the origami and it still works fine. You do have to be sure you're pouring your batter into the middle as the paper on the sides tends to want to flop down and you end up with batter between the pan and the paper if you're not careful. Spoon it in if necessary.

  • @noragayac1751
    @noragayac1751 Рік тому

    Hi Rita! Is the butter for the dough 2 tablespoons of butter?

  • @roseh2297
    @roseh2297 Рік тому

    35g?

  • @grayciesmom5807
    @grayciesmom5807 Рік тому

    Good job but this is more work than I want to put into this task. I usually cut a piece of parchment paper the size of the bottom of the pan. (Nothing for the sides). I cover the bottom with a piece of paper and there's never an issue with my banana bread easily coming out of the pan. I can see where this might be it useful with other things that are baked. Meatloaf?

  • @CatBat39
    @CatBat39 Рік тому

    You cut out the most important part at the end that shows us how to keep it folded but open it to put in the pan.

  • @kerryriley6508
    @kerryriley6508 Рік тому

    I'm sorry all this folden got me frustrated and I just put the thing in the pan

  • @iheartflying
    @iheartflying Рік тому

    Oof. This started out well. But the editing is terrible. They cut away during important scenes. And the paper gets spun around too wildly to follow. I appreciate the gesture, but I agree with another commenter that it’s too much like origami, the way it’s filmed. Thanks for trying though 🤷🏻‍♀️

  • @deirdrehoivik9790
    @deirdrehoivik9790 Рік тому

    p̲r̲o̲m̲o̲s̲m̲ 😌

  • @christinebuksbaum9197
    @christinebuksbaum9197 2 роки тому

    That was great. Success the first time I tried it! Thank you!🙏

  • @adriandoe1090
    @adriandoe1090 2 роки тому

    Sa Calatagan to no?! Galing din kami jan nung first week ng july! ♥️ edit: ay hindi yata. di ko nakita ung wooden bridge samin 🤣

    • @rejina1227
      @rejina1227 2 роки тому

      Sa Negros Occidental po. Escalante City po.

  • @KopiBlack91
    @KopiBlack91 2 роки тому

    Ang galing naman nyan, Magandang buhay kapinoy

  • @KopiBlack91
    @KopiBlack91 2 роки тому

    Magandang buhay kapinoy

  • @eprohoda
    @eprohoda 2 роки тому

    hiya!-mna. Thanks- pro ,farewell,

  • @majamorena
    @majamorena 2 роки тому

    Nice to see you ladies! Congrats again batch. Miss you and love ya sisses!

    • @rejina1227
      @rejina1227 2 роки тому

      We miss you too Ji! Sending love to Baby Isla!

  • @scarletteanatoki2
    @scarletteanatoki2 2 роки тому

    I thought I'd idly click through a basic, casual video and move on with life but I'm sitting here CAPTIVATED by the artistry in folding this flimsy paper like it's a delicate novel to be created and now I am gifted with the knowledge of how to reinforce it cleanly in a pan. 10/10 execution and enjoyment, made my Tuesday afternoon. thank you!

  • @miguelquirino8166
    @miguelquirino8166 2 роки тому

    Thank you

  • @erickafrancisco6056
    @erickafrancisco6056 2 роки тому

    Ilang loaf pan po nalagyan niyo?

  • @suzanl8170
    @suzanl8170 2 роки тому

    Omg. I’ll be an origami master at by the time I master this!! Thank goodness I have some practice from all of the heart and envelope shaped notes I passed around in elementary school. I knew it would come in handy one day!

    • @rejina1227
      @rejina1227 2 роки тому

      This really takes time to make but it will give your loaf clean sides.

  • @oumaimafikri3166
    @oumaimafikri3166 2 роки тому

    This is Soo helpful thank you so much

  • @syaaa8862
    @syaaa8862 2 роки тому

    Thank you so much! This is has been helpful <3

  • @LeahFan888
    @LeahFan888 2 роки тому

    I love watching how people live and what they eat. I know filming these shots are not easy! Good luck with your vlogging journey! Sending you love and support from Sydney, Australia🍀

    • @rejina1227
      @rejina1227 2 роки тому

      Thank you so much for visiting!

  • @danesyoun8792
    @danesyoun8792 2 роки тому

    Miss u sis♡

  • @ma.noellaperez2325
    @ma.noellaperez2325 2 роки тому

    Hi pwede po ba itong pakuluin using uling not kalan? Para mas makatipid? O mababago neto ang lasa?

  • @laineey_
    @laineey_ 3 роки тому

    Nice! Very helpful! Thanks!

  • @fritzjohanneibon781
    @fritzjohanneibon781 3 роки тому

    what is the baking time please

    • @rejina1227
      @rejina1227 3 роки тому

      I baked this for 1 hr and 15 min. But it all depends how big or deep your loaf pan is. Always do a toothpick test.

  • @LadyLoulaKitchen
    @LadyLoulaKitchen 3 роки тому

    I enjoyed watching your video:) It looks yummy 😋👍🏻❤️

  • @fern_ephemera
    @fern_ephemera 3 роки тому

    this is so unhelpful. how big is that butter? you just cut it without an explation. does one piece = one spoon?

  • @FinleyFuns
    @FinleyFuns 3 роки тому

    Slow down

  • @sandradavis847
    @sandradavis847 3 роки тому

    Thank you. I love avocados.

  • @sandradavis847
    @sandradavis847 3 роки тому

    Thank you, I understood each step, it is easy to fallow each ingredient.

  • @jeremysmith5183
    @jeremysmith5183 3 роки тому

    One tip - if you measure out the narrow ends of the paper a bit longer, when you have the final folded version constructed, you will have two 'lips' at either end which you can then fold back onto the parchment, securing the 'flaps' and strengthening the whole paper box.

    • @rejina1227
      @rejina1227 2 роки тому

      thanks for the tip mate!

  • @veeveegem
    @veeveegem 3 роки тому

    Thank you! This has been so helpful.

  • @backyardediblegarden
    @backyardediblegarden 3 роки тому

    Leche flan looks so creamy and yummy!

  • @GSDMNursery
    @GSDMNursery 3 роки тому

    Can you please tell me what is the measurement of your butter is just want to know how long is the butter cause maybe the I have and the butter you have is not desame measurement

    • @Kodjosmoove
      @Kodjosmoove 2 роки тому

      Kerry gold bar off Irish butter

  • @dsenoritashera
    @dsenoritashera 3 роки тому

    What size po ng loaf pan ninyo?

  • @TurkeyDart
    @TurkeyDart 3 роки тому

    Such an awesome easy fast video straight to the point. Very nice thank you

  • @theonetruesarauniya
    @theonetruesarauniya 3 роки тому

    Thank you! Have about 20 pounds of carrots leftover from the harvest...trying to figure out what to do. Nobody wants anymore 😅.

    • @rejina1227
      @rejina1227 3 роки тому

      Give the recipe a try and let me know how it goes!

    • @rejina1227
      @rejina1227 3 роки тому

      7x3x3 😁

  • @rochellamarierodriguez6591
    @rochellamarierodriguez6591 3 роки тому

    What size po nung pan

    • @rejina1227
      @rejina1227 3 роки тому

      Used 8x13. Let me know if you did the recipe! Thanks!

  • @Mita_2023
    @Mita_2023 4 роки тому

    Would be nice if you could list the ingredients in the description section

    • @rejina1227
      @rejina1227 4 роки тому

      Will look into your suggestions. Thanks

  • @mommyjoy6017
    @mommyjoy6017 4 роки тому

    What about 1/3cup?

  • @irenecalub8212
    @irenecalub8212 4 роки тому

    How about 3/4cups how to measure?

    • @rejina1227
      @rejina1227 4 роки тому

      Cut into half, then cut one half into two to have 1/4. Use one half then 1/4. 1/2+1/4 is 3/4 cups