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Rejina
Philippines
Приєднався 21 лют 2019
Hi! I'm Rejina and welcome to my vlog!
MINI VLOGS | DYNASTY HOTEL AND SPA IN OSAKA JAPAN
MINI VLOGS | DYNASTY HOTEL AND SPA IN OSAKA JAPAN
Переглядів: 72
Відео
MINI VLOGS | INSIDE PAGSS AIRPORT LOUNGE
Переглядів 17Місяць тому
MINI VLOGS | INSIDE PAGSS AIRPORT LOUNGE
FIRST Time AT SUGBA SUGBA | NAMIT GUID
Переглядів 22 місяці тому
FIRST Time AT SUGBA SUGBA | NAMIT GUID
A DAY in LIFE | CATCH UP WITH BATCHMATES
Переглядів 62 місяці тому
A DAY in LIFE | CATCH UP WITH BATCHMATES
Miss Saigon Fit Check
Переглядів 1993 місяці тому
#misssaigonmanila #misssaigon2024 #rejina #fypviral #fitcheck
BICOL EXPRESS | NOT A RECIPE TUTORIAL
Переглядів 655 місяців тому
An attempt to make Bicol Express. I CAN'T BELIEVE HOW EASY IT IS TO MAKE THIS DISH! INGREDIENTS 500 g pork belly Salt and Pepper to taste 1 tbsp oil 6 cloves garlic 1 small bulb onion 1 ginger (about size of thumb) 2 tbsp shrimp paste or bagoong alamang 2 cups coconut cream green chillies (siling haba) red chillies (siling labuyo) Kaon ta! #fyp #fypviralシ #fypviral #kitchenexperiments #kaonta #...
Day 70 of 366. My late Husband's Birthday
Переглядів 15 місяців тому
Day 70 of 366. My late Husband's Birthday
SALTED EGG CRUSTED SPARE RIBS !| NOT A RECIPE TUTORIAL
Переглядів 236 місяців тому
SALTED EGG CRUSTED SPARE RIBS !| NOT A RECIPE TUTORIAL
HAINANESE CHICKEN RICE USING A RICE COOKER | NOT A RECIPE TUTORJAL
Переглядів 127 місяців тому
HAINANESE CHICKEN RICE USING A RICE COOKER | NOT A RECIPE TUTORJAL
GAMBERONI POMODORO | NOT A RECIPE TUTORIAL
Переглядів 197 місяців тому
GAMBERONI POMODORO | NOT A RECIPE TUTORIAL
BISTEK TAGALOG | NOT A RECIPE TUTORIAL
Переглядів 637 місяців тому
BISTEK TAGALOG | NOT A RECIPE TUTORIAL
Unang budol for 2024. Unboxing O. TWO. O and my new appliance
Переглядів 67 місяців тому
Unang budol for 2024. Unboxing O. TWO. O and my new appliance
LET'S GO TO THE JUNKSHOP!!!! SELLING EMPTY CANS #mayperasabasura #sliceoflife
Переглядів 118 місяців тому
LET'S GO TO THE JUNKSHOP!!!! SELLING EMPTY CANS #mayperasabasura #sliceoflife
A DAY IN A LIFE OF A BAKERIST | LET'S BOX THESE BROWNIES
Переглядів 128 місяців тому
A DAY IN A LIFE OF A BAKERIST | LET'S BOX THESE BROWNIES
a slice of life of a self-taught baker #foodvlogger #fyp #follow
Переглядів 1798 місяців тому
a slice of life of a self-taught baker #foodvlogger #fyp #follow
PUNTA TAYO NG KYOTO! GOLDEN TEMPLE AT GION OLD TOWN!
Переглядів 119 місяців тому
PUNTA TAYO NG KYOTO! GOLDEN TEMPLE AT GION OLD TOWN!
TRAVEL TAYO! SECOND DAY IN OSAKA! 🇯🇵 REJINA VLOGS
Переглядів 169 місяців тому
TRAVEL TAYO! SECOND DAY IN OSAKA! 🇯🇵 REJINA VLOGS
TRAVEL TAYO! FIRST DAY SA OSAKA, JAPAN | KUROMON MARKET, OSAKA CASTLE, DOTONBURI
Переглядів 6310 місяців тому
TRAVEL TAYO! FIRST DAY SA OSAKA, JAPAN | KUROMON MARKET, OSAKA CASTLE, DOTONBURI
TRAVEL TAYO! LAST DAY SA FUKUOKA | LET'S GO TO OSAKA | SOBRANG STRESSFUL 🇯🇵
Переглядів 810 місяців тому
TRAVEL TAYO! LAST DAY SA FUKUOKA | LET'S GO TO OSAKA | SOBRANG STRESSFUL 🇯🇵
PINAKAMALAKING GUNDAM STATUE, GUMAGALAW!!! NAKAKAALIW! TRAVEL TAYO! FUKUOKA, JAPAN 🇯🇵 REJINA VLOGS
Переглядів 2710 місяців тому
PINAKAMALAKING GUNDAM STATUE, GUMAGALAW!!! NAKAKAALIW! TRAVEL TAYO! FUKUOKA, JAPAN 🇯🇵 REJINA VLOGS
Looks so yummy 😋
Ang lakas ng back ground music,but mukhang masarapp naman
Lose the music.
Wonderful
That looks so delicious oml
It is!
Looks delicious!!
thank you
yo- Rejina,Super!os outstanding travel!=))
Thank you for appreciating
Geometry . . . gee whiz
Well, I use parchment paper in loaf pan for nut bread and blueberry loaf as well as meatloaf, but I just push a sheet inside and cut off the excess at the top. I skip the origami and it still works fine. You do have to be sure you're pouring your batter into the middle as the paper on the sides tends to want to flop down and you end up with batter between the pan and the paper if you're not careful. Spoon it in if necessary.
Hi Rita! Is the butter for the dough 2 tablespoons of butter?
35g?
Good job but this is more work than I want to put into this task. I usually cut a piece of parchment paper the size of the bottom of the pan. (Nothing for the sides). I cover the bottom with a piece of paper and there's never an issue with my banana bread easily coming out of the pan. I can see where this might be it useful with other things that are baked. Meatloaf?
You cut out the most important part at the end that shows us how to keep it folded but open it to put in the pan.
I'm sorry all this folden got me frustrated and I just put the thing in the pan
Oof. This started out well. But the editing is terrible. They cut away during important scenes. And the paper gets spun around too wildly to follow. I appreciate the gesture, but I agree with another commenter that it’s too much like origami, the way it’s filmed. Thanks for trying though 🤷🏻♀️
p̲r̲o̲m̲o̲s̲m̲ 😌
That was great. Success the first time I tried it! Thank you!🙏
Sa Calatagan to no?! Galing din kami jan nung first week ng july! ♥️ edit: ay hindi yata. di ko nakita ung wooden bridge samin 🤣
Sa Negros Occidental po. Escalante City po.
Ang galing naman nyan, Magandang buhay kapinoy
Magandang buhay kapinoy
hiya!-mna. Thanks- pro ,farewell,
Nice to see you ladies! Congrats again batch. Miss you and love ya sisses!
We miss you too Ji! Sending love to Baby Isla!
I thought I'd idly click through a basic, casual video and move on with life but I'm sitting here CAPTIVATED by the artistry in folding this flimsy paper like it's a delicate novel to be created and now I am gifted with the knowledge of how to reinforce it cleanly in a pan. 10/10 execution and enjoyment, made my Tuesday afternoon. thank you!
Thank you
Ilang loaf pan po nalagyan niyo?
Sa 7x3, mga 3 po.
Omg. I’ll be an origami master at by the time I master this!! Thank goodness I have some practice from all of the heart and envelope shaped notes I passed around in elementary school. I knew it would come in handy one day!
This really takes time to make but it will give your loaf clean sides.
This is Soo helpful thank you so much
Thank you so much! This is has been helpful <3
I love watching how people live and what they eat. I know filming these shots are not easy! Good luck with your vlogging journey! Sending you love and support from Sydney, Australia🍀
Thank you so much for visiting!
Miss u sis♡
Heya sis Danes!
Hi pwede po ba itong pakuluin using uling not kalan? Para mas makatipid? O mababago neto ang lasa?
Nice! Very helpful! Thanks!
what is the baking time please
I baked this for 1 hr and 15 min. But it all depends how big or deep your loaf pan is. Always do a toothpick test.
I enjoyed watching your video:) It looks yummy 😋👍🏻❤️
this is so unhelpful. how big is that butter? you just cut it without an explation. does one piece = one spoon?
1/8th of a stick=One tbs. Get it now you dick?
Yes laddddd
Slow down
Thank you. I love avocados.
Thank you, I understood each step, it is easy to fallow each ingredient.
One tip - if you measure out the narrow ends of the paper a bit longer, when you have the final folded version constructed, you will have two 'lips' at either end which you can then fold back onto the parchment, securing the 'flaps' and strengthening the whole paper box.
thanks for the tip mate!
Thank you! This has been so helpful.
Leche flan looks so creamy and yummy!
Can you please tell me what is the measurement of your butter is just want to know how long is the butter cause maybe the I have and the butter you have is not desame measurement
Kerry gold bar off Irish butter
What size po ng loaf pan ninyo?
7x3x3 😁
Such an awesome easy fast video straight to the point. Very nice thank you
Thank you! Have about 20 pounds of carrots leftover from the harvest...trying to figure out what to do. Nobody wants anymore 😅.
Give the recipe a try and let me know how it goes!
7x3x3 😁
What size po nung pan
Used 8x13. Let me know if you did the recipe! Thanks!
Would be nice if you could list the ingredients in the description section
Will look into your suggestions. Thanks
What about 1/3cup?
what do you think?
How about 3/4cups how to measure?
Cut into half, then cut one half into two to have 1/4. Use one half then 1/4. 1/2+1/4 is 3/4 cups